This menu is especially designed to meet all of your vegan needs without ever sacrificing flavor. Sushisamba. Go for the views..not for the dinibg. The food was fabulous and stunning to look at and of course there's the view. I have marked the service down even though our waiter was charming and the food came fast because drinks were very slow. . Stirred down and served over a chunk of ice 16, El Rayo Plata tequila, Italicus, peach liqueur and muddled chilies shaken hard with cucumber and yuzu. Specialties: Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. We really enjoyed our lunch here. This place provides tasty shrimp tempura roll, shrimp tempura and gyoza. I've had better customer servuce in inexpensive local restaurants so sushi samba not worth the money. Also the food and new recipes were delicious. Ireland. MP, A modern Pisco Sour, for the modern Pisco Sour drinker. Finished with a drizzle of cassis 15, Kobe fat washed Japanese whisky, salted caramel and maple. Book now. Served long 14, Sencha green tea & peach liqueur and peach puree gently blended with Prosecco 15, Monkey Shoulder scotch whisky, pan dan infusion, fig and caramel bitters. Churned through crushed ice, with ginger syrup and citrus juices. From the lift to the atmosphere, waitors, food and cocktails it was all delicious loved every minute a real treat! Prices are mostly surprisingly reasonable for a trendy place in the city, although the drinks are expensive - stick with the cocktails rather than with the massively overpriced wine list. It was amazing the good thing is that there is a smoking area outside i can t imagine going down 38 floors just for a ciggy! Enjoy fusion tastes from Asia, Peru and Brazil, all made to perfection and served as lunch and dinner from an all-day menu. hot stone, dipping sauces, pickled plums 134, hot stone, dipping sauces, pickled plums 78, soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso 19, tuna, tempura flakes, aji panca, spicy mayo 17, soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 17, shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16, salmon, jalapeo, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16, crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20, snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16, shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11, tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 19, baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16, white cusco corn, dried white and mixed cancha, lime, red onion 11, shrimp, squid, sea bass, mussels, clams, coconut milk, dend oil, chimichurri rice 38, poached egg, assorted mushrooms, garlic chips 19, served with black beans, sauteed greens, farofa, SUSHISAMBA dipping sauces, salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 17, avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16, snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 16. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. Casa De Samba Menu Taste of Samba Our Food All Day Menu Download PDF Menu Aperitivos EDAMAME sea salt and lime 7 270kcal PLANTAIN CHIPS aji amarillo 7 281kcal GREEN BEAN TEMPURA black truffle aioli 9 491kcal MISO SOUP yuba, japanese mushrooms, coriander 7 38kcal Small Plates CRISPY TAQUITOS two per order YELLOWTAIL avocado and roasted corn miso 18 Served long over ice 9, To view the cocktail/wine menu, please download the PDF, tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso leaf 17, Russian Standard Platinum vodka, strawberry, grapefruit and guava, shaken with rhubarb bitters, lime and sugar 15, Our creative take on the Brazilian Classic. Served up 15, Our creative take on the Brazilian Classic. We were given the sushi rolls at no cost but i don't think we should have been made to pay for any of the dishes after such a long wait and messing up our order twice! Served long. mango-chili relish, bubu arare, aji amarillo, mariscos mixtos, langoustine, caviar, samphire, tamago, yuzu tobiko, truffle. Shakenhard with coconut cream and lychee water. While we do our best to prevent cross-contact, items may be exposed to traces of gluten during preparation. Kche: Japanisch. yuzu curd, bergamont tea biscuits, chocolate lychee peach stones 13, 2018 DOBOGO, MYLITTA TOKAJ NOBLE LATE HARVEST, TOKAJI, HUNGARY 100ML 15, yuzucurd, coconut ganache, coconut butter 12.5, SHIRAKABEGURA, MIO, SPARKLING SAKE, HYOGO 100ML 9.5, ashninka chocolate, ashninka coffee, coffee, vanilla, pistachio, macadamia nut, sugarcane 12, 2015 SANDEMAN, UNFILTERED LATE BOTTLED VINTAGE PORT, DOURO, PORTUGAL 100ML 10.5, maple butter, plantain chip, vanilla rum ice cream 11, UME NO YADO, ARAGOSHI UMESHU, PLUM SAKE, NARA, JAPAN 100ML 11, soft japanese rice cake filled with ice cream, warm whitechocolate sauce 9, TAMAGAWA, TIME MACHINE, JUNMAI, KYOTO 100ml 18, SAKE SHIRAKABEGURA, MIO, SPARKLING SAKE, HYOGO, 100ML 10, WINE FIZZ PINK MOSCATO INNOCENT BYSTANDER, YARRA VALLEY, AUSTRALIA, 100ML 8, 2020 G.D VAJRA, MOSCATO DASTI, PIEDMONT, ITALY (375ML), 2012 DIDIER DAGUENAU, LES JARDINS DE BABYLONE, JURANCON 500ML 290, NV OFFLEY, 10-YEAR-OLD TAWNY PORT, DOURO, PORTUGAL, 2018 DOBOGO,MYLITTATOKAJINOBLELATEHARVEST,TOKAJI,HUNGARY(375ML), 2010 CASTELLAREDICASTELLINA,SANNICCOLO,VINSANTODEL, ASK FOR OUR SAKE SOMMELIER SHOULD YOU REQUIRE ANY ASSISTANCE, 420 SHIRAKABEGURA, MIO, SPARKLING SAKE, HYOGO 300ML, 404 KAMOIZUMI , SUMMER SNOW, NIGORI, JUNMAI GINJO, HIROSHIMA 500ML, 456 SHIRAKI, DARUMA MASAMUNE, 5 YEARS, JUNMAI, GIFU, 432 NANBU BIJIN, ALL KOJI, JUNMAI, IWATA 500ML, 132 TAMAGAWA, TIME MACHINE, JUNMAI, KYOTO 360ML, 430 UME NO YADO, ARAGOSHI UMESHU, PLUM SAKE, NARA, To view the wine menu, please download the PDF. We feel quiet privileged going in, enjoying an incredible view over the city of London. The restaurant offers supreme 360-degree views of the City. While many of our items are naturally gluten free, some signature items have been modified to be gluten-free. A great mix of LatAm and Japanese. A discretionary 13.5% service charge will be added to the bill. With culinary inspirations from Japan, Brazil and Peru, our menus offer robust dining options. My daughter loved the miso soup and we all enjoyed the tempura shrimps. hot stone, dipping sauces, pickled plums 134, tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing 19, tuna, tempura flakes, aji panca, spicy mayo 17, soy-marinated salmon, asparagus, onion, chives, sesame, tempura flakes, soy paper, wasabi mayo 17, shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion 16, salmon, jalapeo, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce 16, crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce 20, snow crab, cornish brown crab, cucumber, avocado, sesame, japanese mayo, truffle oil 16, shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes 11, tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso 19, baby spinach, grilled kabocha, heritage carrot shavings, radish, apple and mango dressing 16, white cusco corn, dried white and mixed cancha, lime, red onion 11, shrimp, squid, sea bass, mussels, clams, coconut milk, dend oil, chimichurri rice 38, poached egg, assorted mushrooms, garlic chips 19, served with black beans, sauteed greens, farofa, SUSHISAMBA dipping sauces, salmon, asparagus, onion, chives, sesame, soy paper, wasabi mayo 17, avocado, asparagus, padron pepper, coriander, red onion quinoa, spicy mayo, soy paper 16, snow crab, cornish brown crab, cucumber, avocado, sesame, truffle oil 16, 3 pieces of veggie nigiri and 6 pieces of maki. We were missing two dishes and it went down ill from there. SUSHISAMBA is not a gluten-free establishment. Some clients recommend delicious coffee martini, whiskey or champagne at this spot. A discretionary 13.5% service charge will be added to the bill. Velho Barreiro cachaa and Bacardi Cuatro rum churned through crushed icewith coconut liqueur and lime. Inspired by flavor and changing with the seasons. The black cod miso is superb. 15, iced americano coffee, milk, mint, tonka beans and salted caramel 9, lychee juice, lime juice, lemongrass, chilli syrup, soda water 9, Pineapple and lime juice, shaken with cream of coconut and turmeric. Fragrant Kaffir lime leaves infused in Velho Barreiro cachaa, churned with lime and sugar and served short, over crushed ice 15, Grey Goose Le Citron vodka, elderflower cordial and vanilla. The brands roots in Brazil and Peru combined with our passion for supporting the Amazon, have paved the way for the SUSHISAMBA and Cool Earth global partnership. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. "Save supper at SUSHISAMBA for a special occasion and youll be pleased you did". Ask your server for details. 16, Grey Goose Le Citron vodka, elderflower cordial and vanilla. View our. Sign me up to stay connected to everything, Sign me up for offers, promotions and news via email. Amazing food, menu is so varied that can always try something new when you go. The staff and management were very rude. Chile. We also ate a "muqueca" that was nice. Fabulous views down the river, but grubby, tired furniture, and sticky, dirty floor made me worry about the meal to come. We arrived at 5pm having booked the table six weeks earlier as an end of summer holiday treat for myself, my husband and two teenagers. With culinary inspirations from Japan, Brazil and Peru, our menus offer robust dining options. He loved it and the views from the bar overlooking London were wonderful as we sat in the window area overlooking the Gherkin as we sipped our drinks. Their gas was also off so the full menu wasn't available and we should have received a call to inform us but didn't. The rest of the meal ran smoothly until my dad asked for to pay the bill and handed the ticket he had for the tab at the bar. . Celebrate and count down to 2023 with DJs, immersive entertainment, and live performances. Thanks. Sign me up to stay connected to everything SUSHISAMBA! Samba London Roll: tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing (19). Sign me up to stay connected to everything SUSHISAMBA! For the first time ever in my years of eating out i requested the service charge be removed due to the catalogue of bad service elements. Have your event at SUSHISAMBA London or rent venues in London, ENG and allow EventUp.com help you find the perfect event space. Sushisamba cuisine With culinary inspirations from Japan, Brazil and Peru, our menus offer robust dining options. Churned through crushed ice with apple and lime juices. Cool Earth is a non-profit organization that works with rainforest communities to halt deforestation and climate change. SUSHISAMBA Heron Tower, London: See 5,662 unbiased reviews of SUSHISAMBA Heron Tower, rated 4 of 5 on Tripadvisor and ranked #1,423 of 23,821 restaurants in London. A SUSHISAMBA private event is simply unforgettable. Possibly Europe's tallest since . Questions? Experience glamour, style, luxury, and some of the most creative cuisine at great heights at SUSHISAMBA London Heron Tower. First class service and superb food. KARAAGE yuzu kosho mayo 17, mariscos mixtos, langoustine, caviar, samphire, tamago, yuzu tobiko, truffle 28, YELLOWTAIL avocado and roasted corn miso 18, VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13, baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16, snap pea julienne, spicy mayo, black truffle vinaigrette 19, pomegranate leche de tigre, maiz morado, wasabi peas, basil 18, white cusco corn, dried white and mixed cancha corn, lime, red onion 11, yuzu, black truffle oil, garlic, chive 16, yuzu soy, wasabi pickle, black truffle, yuzu caviar 19. Had a fantastic meal at sushi samba. Platz Nr. We`ve been advised by Marc E. (restaurant Manager) to share our feedback as it would be relevant for the team to learn from their mistake. The open kitchen at Sushisamba offers a sizzling grill brilliantly roasted and flavoured meats, vegetables and fish. SUSHISAMBA Heron Tower Claimed Review Save Share 5,673 reviews #1,272 of 17,233 Restaurants in London $$$$ Japanese Sushi Asian 110 Bishopsgate Heron Tower, London EC2N 4AY England +44 20 3640 7330 Website Menu Open now : 12:00 PM - 12:00 AM See all (4,057) RATINGS Food Service Value Atmosphere Mentioned in The best places to eat in London SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru, with locations in. Served long 15. The new waiter cleared our table of everything then offered us the dessert menu - we hadn't received half of the dishes we had ordered! The placa os beautiful and the roll tiger was delicious the samba was nothing special . A discretionary 13.5% service charge will be added to the bill. Proceed to the restaurant's website Upload menu Menu added by the restaurant owner March 17, 2022 The restaurant information including the SUSHISAMBA London menu items and prices may have been modified since the last website update. SUSHISAMBA City is rated 4.3 stars by 1841 OpenTable diners. The food was fantastic and overall the price was reasonable. Fantastic vibe at Sushisamba! Beautifully decorated and the food was fantastic! Flights Vacation Rentals Restaurants . The problem is that we wait 30 min for the first waiter come to note just drinks. London. Elevate your holiday traditions with our selection of festive new dishes, mango-chili relish, bubu arare, aji amarillo 19, ON THE HALF SHELL japanese chili vinegar 17, mariscos mixtos, langoustine, caviar, samphire, tamago, yuzu tobiko, truffle 28, YELLOWTAIL avocado and roasted corn miso 18, VEGETABLE avocado, radish, red onion, peppers, pickled shimeji mushrooms 13, baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrots, radish, apple and mango dressing 16, snap pea julienne, spicy mayo, black truffle vinaigrette 19, pomegranate leche de tigre, maiz morado, wasabi peas, basil 18, white cusco corn, dried white and mixed cancha corn, lime, red onion 11, yuzu, black truffle oil, garlic, chive 16, yuzu soy, wasabi pickle, black truffle, yuzu caviar 19. Japanese tempura and sushi; Brazilian churrasco and moqueca; Peruvian anticuchos and sevichevariety reigns supreme. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Diesen Eintrag verbessern. The food was tasty and service was excellent. Finished with a drizzle of cassis. Definitely pricey, but the experience is worth it for a special night out. Love the place and the view. Restaurant in London, England: Located on the 38th and 39th floors of the City's 40-story skyscraper at 110 Bishopsgate, SUSHISAMBA delivers a unique blend Anyway the evening was ruined. Some of the waiters from South America spoke so fast that it was difficult for us to understand especially when trying to make selections from the menu where we felt that we needed some guidance. Served long 16, Bombay Sapphire gin, matcha green tea syrup, pink grapefruit juice and lycheeliqueur shaken hard with Ms Betters bitters. Very nice and thr food is good the price its ok. Today was a terrible service at sushisamba, I went to the restaurant at 23:00 but my reservation was at 23:15 than i spoke with the guys who were rude with me,than they changed our reservation to 23:30, okkk not bad I understood but they must be polite SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheries. We've chosen the perfect restaurant to celebrate our 10 years' wedding anniversary! a perfect Sunday lunch on the terrace in September .service was perfect without being over the top cocktail list alone worth a visit food was exceptional and presentation and pace of delivery was perfectly timed. It was for a special occasion to farewell my sister who had come to London for 3 weeks. So worth it! View our Privacy Policy here. Vegetarian, vegan or gluten conscious? All prices include 20% VAT. Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. Sign me up to stay connected to everything SUSHISAMBA! Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. A number of reviewers say that you can have good chocolate cakes, banana cakes and banana dessert here. Had to show pictures (thankfully the plates looks superb so we took pictures), justify ourselves and argue. Served long. 16, Portobello vodka, shiso leaf, apple and Thai basil syrup. SUSHISAMBA offers a robust canape menu to ensure fast and efficient service for your event, and we are always happy to customize the canape choices that will suit the needs of your reception. Our dedicated events team helps you every step of the way. Created over the years at our SUSHISAMBA locations, by our bar team both past and present. Italy. Barsol pisco,Maraschino liqueur and turmeric, shaken hard with Japanese citrus and egg whites. mango-chili relish, bubu arare, aji amarillo 19, ON THE HALF SHELL japanese chili vinegar 17 NEW YEAR'S EVE AT SUSHISAMBA HERON TOWER. sushisamba london bar menu Posted On September 25, 2017 . Read reviews and book now. Finished with a drizzle of crme de cassis. Marred by some of the worst service of any London restaurant. SAMBA private event is simply unforgettable. The service was very slow, our waiter forgot to bring some dishes, but tried to charge all dishes. They went to the trouble of letting my partner out onto the balcony to take some photos when it was closed due to the rain. In the sky. The food was superb the service exemplary and the views of London amazing! CLOSE SIGN UP Locations Our menus What's On Private Events Reservations Reservations Book your table Select a restaurant UK London, Heron Tower Our venues Locations UK London, Covent Garden USA Las Vegas UAE Dubai Qatar Doha 16, Hendricks gin, coriander infusion, chilli, lemongrass and lime leaf. Mon, Tue, Sun 11:30 am1:30 am 15, Velho Barreiro cachaca and Bacardi Cuatro rum churned throughcrushed ice with coconut liqueur and lime. This is a place to come back on special occasions. A modern Pisco Sour, for the modern Pisco Sour drinker. Churned through crushed ice with apple and lime juices. The only downside was the bar area where we waited for our table. SUSHISAMBA offers a curated group dinner menu to ensure fast and efficient service for your event, however we are always happy to customize our group dinner menu to suit your needs. Located on the 38th and 39th floors at 110 Bishopsgate, SUSHISAMBA City delivers a unique blend of Japanese, Brazilian and Peruvian cuisine, culture, music and striking design to London. The presentation of the food is outstanding and you have be little adventurous to get the most out of the experience. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate. Appalling service, we were made to feel completely uncomfortable and unwelcome. Vegetarian, vegan or gluten conscious? What's on the menu at Sushisamba London? Served up 16, Cherry blossom infused vermouth paired with Roku gin. SUSHISAMBA offers an inventive culinary culmination of three countries: Japan, Brazil and Peru. SUSHISAMBA City Location Heron Tower, 110 Bishopsgate (38-39th floor), City of London, London, EC2N 4AY 020 3640 7330 Website Opening Times All day Mon 11:30-01:30 Tue 11:30-01:30 Wed 11:30-02:00 Thu 11:30-02:00 Fri Sat Nightmare evening The place is probably nice but the management not. Stunning views, good food and delicious cocktails. Great views and great food, Nice atmosphere and they gave us a nice table at the window but food was average, I went at 3 pm ot was so quiet and so amazing view but all of the people come at night between 9-11 so it is up to everything was great the menu was fantastic and i planning for having a visti next time, La comida muy buena, es diversa como puede ser mexicana o japonesa, lo unico a mejorar los postres. During our meal the weather changed from sunny to raining and we had the privilege of seeing rainbows from our table. 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