Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Do you think this would hold up to being left on warm for a few hours after its finished so my family could eat as they come in? Cover and cook on low until chard is wilted, about 30 minutes. Stir when finished, garnish with Add soup to a bowl with optional toppings. So glad it was a hit! Stir to combine. Required fields are marked *. There arent any notes yet. Top your soup with avocado, cilantro, green onion, lime wedges, hot sauce, tortilla chips - lots of options! As an Amazon Associate I earn from qualifying purchases. Stir in the beans, tomatoes, broth, kale, rosemary, and pepper. Place the sausage, cannellini beans, potatoes, carrots, celery, red onion, minced garlic, salt, black pepper, oregano, and vegetable broth in a 6 quart or larger slow cooker and mix to combine. We are keeping the slow cooker recipes coming strong this week with another tasty soup recipe. Ladle soup into a bowl and serve with crusty bread. The delicious flavor of beef smoked sausage combined with veggie broth, beans, select vegetables, and seasonings is sure to make this soup a new family favorite. Just made it on the stove top in under 30 min too. If you choose to use a different kind of sausage, also consider swapping the broth for beef broth or chicken broth. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. (Or, pure the soup in a blender in two batches, transferring the pured soup to a different pot.) Needless to say we wont be making again. Opt out or contact us anytime. olive oil; 1 lb. And it was only one WW point, which means more wine for Mama tonight. Im going to cook this with cornbread for my dinners next week! Be sure to rinse your beans first, and then put them into the slow cooker, along with the red onion, celery, carrots, potato, vegetable broth, sage, thyme, salt, smoked paprika, and bay leaf. Its been freezing cold here in NY and this soup was perfect for zero degree weather! A hearty soup made with vegetables, smoked sausage and white beans. (Crumble a few sour-cream-and-onion chips on top to take the theme all the way.) pound dry cannellini beans, soaked overnight and drained, ounces Parmesan, hard rinds cut off and reserved, the rest grated for serving, fennel bulb, cored and finely chopped, fronds roughly chopped and reserved, Leaves from 1 small bunch flat-leaf parsley, chopped. Total: 8 hours 20 minutes. Whisk any remaining chunks of cream cheese before serving. That sounds so good! This last time I added one additional can of beans and its still so so so good. Thanks for the great recipe! WebSlow-Cooker Bean and Barley Soup Recipe - Food Network . Cook, covered, on high for 4 hours or on low for 8 hours. Add the corn starch slurry, vegan cream cheese and corn to the stockpot. Note: The information shown is Edamams estimate based on available ingredients and preparation. Flavor was great - we all loved it! You may also want some crusty bread for serving as it pairs wonderfully with this warm and hearty soup! When its finished you just blend some of the soup and add it back in to thicken it up and youre done. Required fields are marked *. Do I need to soak the beans before placing them in the slow cooker? "The flavor of this soup is rich and savory," Hahn says of the recipe. I know, then its called ham and been soup. I made this recipe this week, and OMG!! I usually make my ham and bean soup on top of the stove, soaking the beans overnight first, etc., but I had some other things to do today so decided to try this in the slow cooker. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Cover and cook on LOW for 7 1/2 hours. I totally forgot the delicious flavor smoked sausage can add to a soup recipe. Theyre from lakeside.com just go there and search soup bowls and they come right up! Any big chunks of ham may be shredded. And if you have fresh parsley on hand, use that instead of dried (and use about 3 times as much). Warm the oil in a large skillet over medium-high heat. Or if you enjoy onion, add some in. There are lots of different kinds of soup out there, and the possibilities are virtually endless when it comes to flavors and ingredients. poblano chile, seeded and chopped (about 1/3 cup) 6 cups chicken broth 1 cup chopped white onion (from 1 medium onion) 1/2 Add the onion, season generously with salt, and cook, stirring occasionally, until softened, about 5 minutes. I love the slow cooker! As a Lifetime WW..I appreciate all your recipes and your posting of PointsPlus. Sure! Web1 pound dried black beans 1 medium (about 2 1/2 oz.) Let me know what you make next . Please know I would never link a product unless I have personally used it and loved it! WebIn a 6- to 8-quart slow cooker, combine the potatoes, cauliflower, beans, onion, garlic, vegetable stock, butter, wine, thyme, garlic powder and 1 teaspoons kosher salt. Add salt, pepper and thyme. This looks perfect for all the cold weather we are having. Thanks. How many cups would a pound of beans be? Throw it all in the slow cooker and let the magic happen while you sit back. 2 days ago foodnetwork.com Show details . Carefully take out 2 cups of the soup. Step Two Mix the ingredients together to combine. Step Four . A mix of vegetables simmered with Italian Im so happy you loved it! And my crock pot version makes it ridiculously easy! Before you can make this slow cooker white bean soup, you'll want to make sure that you have the right ingredients. Add the stock, Added vegan cream cheese ( tofutti) and corn, simmered about 5-10 minutes, then added the cornstarch slurry and cooked until slightly thickened. Add all of the ingredients (through the broth) to a slow cooker. Im curious what the WW Points+ would be without the bacon. I will be making this again and I guess I could cut back on the red pepper flakes or not put it in (for the kids). It is delicious! Be sure to store it in something with extra room to allow for expansion. I like to serve my Ham and Bean Soup with thick slices of fresh homemade bread and perhaps a side salad. Cook on HIGH for 3-4 hours or LOW for 7 hours or until the vegetables are cooked through. Now you can just sit back and let the slow cooker do its thing. Blend about half of the soup so it thickens up a little bit, but don't blend all of it so you still have plenty of vegetable chunks and beans. Although this soup does take a few hours to cook, the effort you'll put into making it is incredibly minimal, making it the ideal recipe to prepare earlier in the day and serve for dinner. Just made this recipe and LOVED it! Into the Reynolds Kitchens Slow Cooker Liner, add all of the ingredients into the slow cooker except the kale and the lime. Using an immersion blender or a stand-up blender, blend roughly half of the soup which will thicken the soup. WebPlace first 8 ingredients in a 6-quart electric slow cooker. Adding tortilla chips and avocado on top made it even better!! Will have to put onto the list for next week! My crockpot isn't large enough to hold a large ham shank (leftover from Christmas), so I made the soup in a large Dutch oven on the stove. Is it weird that I sometimes wish I could make soup in the summer? If you are using a regular blender: just transfer 3 cups of the soup mixture into your blender and blend until thick and combined. Without the bacon, the entire recipe is 41 points, so you can split it up as you like from there. This is the second time Ive used Ive used bacon in bean soup and it will be the last. This looks AMAZING! Where did you get that amazing soup bowl?!? So yummy. Season the soup with salt and black pepper to taste. Return the chicken to the slow cooker. You'll need white beans (either navy or northern), Pull any ham meat from the bone, shred, and set aside; discard the bone and any fat or cartilage. If desired, you may also stir in. Turn off the cooker and open the pot. Remove the ham bone/hock/shank. Post originally published on November 20, 2017. If you don't care for celery, leave it out. Your email address will not be published. Nestle your ham bone into the center of the beans. Add the fennel seeds and red pepper, and cook, stirring constantly, until combined and fragrant, about 1 minute. Just note that they'll cook faster and may end up quite soft after an 8-hour cook time. Cover and allow to soak at least 8 hours or overnight. Let cool slightly for about 5 minutes. You can find them at many grocery or natural-foods stores, as well as online. Best of all, it reheats wonderfully both on the stovetop or simply in the microwave, making it the perfect option to meal prep at the beginning of the week.. I added the ham to the pot after I blended the three cups and then threw in the cubed ham and let it cook until warmed through. Ingredients Add the rosemary and the wine and let the wine bubble until the pan is almost dry, about 2 minutes. Opt out or contact us anytime. Use an immersion blender to puree just enough of the soup to give it a creamy consistency, leaving most of the beans whole. Place beans in a large pot of cool water. Nutrition info is auto-generated. Set the slow cooker to high for 3 hours or on low for 6 hours (for high, monitor the last 30 minutes and for low, monitor the last hour). Cook on high for 4 hours. Im Rene! Im sorry to hear this recipe wasnt a good fit for your family. I made this soup today and it was delicious! Italian sausage, smoked sausage (kielbasa), spicy sausage, hot Italian sausage, andouille sausage, or ground beef are perfect substitutions. Then, pour in water. dried navy beans, rinsed; 4 cloves garlic, minced; 1 medium yellow onion, finely chopped; 4 medium carrots, diced; 4 celery hearts, chopped Slow Cooker White Beans & HamRinse and sort the beans for any pebbles.Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot.Add water.Cover and cook on LOW for about 8 hours, until beans are tender.Remove ham bone, shanks or hocks and pull off the meat.Add meat to the crock pot and mix.Serve with cornbread. Dice up some onion, garlic and jalapeo and add it to the slow cooker. cooked and crumbled (I just throw mine in the oven at 400 on a baking sheet for 15-18 minutes until crispy), (15 oz each) cans of Great Northern beans, drained and rinsed, 194 calories, 34 g carbs, 3 g sugars, 2 g fat, 1 g saturated fat, 13 g protein, 11 g fiber(, Green: 5 SmartPoints/ Blue: 1 SmartPoints/ Purple: 1 SmartPoints, Bacon, Crock Pot, Weight Watchers, WW Soup. Stir in the parsley, lemon juice, and reserved fennel fronds. The prep time consists of chopping the veggies and the cooking time ensures a great soup everyone will enjoy. my best recipes and tips via e-mail! Subscriber benefit: give recipes to anyone. Instructions Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. And got 2 thumbs up from my two year old!! WebDump contents of freezer bag into slow cooker and pour 4 cups broth and 2 cups water into slow cooker. You'll need white beans (either navy or northern), along with a diced red onion, chopped celery, diced carrots, minced garlic, a chopped Yukon Gold potato, vegetable broth, water, dried sage, dried thyme, salt, smoked paprika, a bay leaf, and spinach. Taste when finished and add salt and pepper as desired. If youre looking for another winter soup classic, youll love Slow Cooker Chicken Noodle Soup, Zuppa Toscana or Black Bean and Kielbasa Soup. After 1 bowl by wife and I threw out the rest. If you love a hearty bowl of soup and want a recipe to celebrate fall, give this slow cooker white bean soup a try! It will keep for about 3-5 days if properly stored. Add water, broth, and bay leaf to the large pot with the drained beans. This is a great recipe to try when youre looking for something with a runnier base versus something thats thick. Will definitely be making again!! Be the first to leave one. This looks so good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the kale and cook on high for an additional 10 minutes or until the kale is hot but still bright green. My husband described the texture as vomit and it had a very odd taste to it. Discard thyme and bay leaf. Feel free to adjust the ingredients in this soup to your liking. This one looks awesome. NYT Cooking is a subscription service of The New York Times. Add onions, carrots, garlic and cook until tender. My whole family loves ALL of your recipes and they are super easy to make. This soup should be cooled to room temperature before being stored in an airtight container in the refrigerator. Remove and discard cheese rind and bay leaf. I just think soup is so delicious and comforting. Your email address will not be published. Quick, easy and delicious this Slow Cooker White Bean Enchilada Soup is the perfect vegan weeknight dinner! Just made this today. Add the Parmesan rinds and the wheat berries. Took no more than 45 minutes and tasted delicious! It was awesome! Your email address will not be published. Your email address will not be published. Add the fennel. While they may not be the most glamorous grains, they hold their shape and take a conveniently long time to get tender. Another winner!! Return soup to the slow cooker. Instructions. Id recommend cannellini beans . Get recipes, tips and offers in your inbox. Very filling too. Slow Cooker White Bean and Chicken Enchilada Soup Ingredients one pound boneless, skinless chicken breast, cubed; medium onion, diced; green bell pepper, seeded Made this yesterday for my lunches. Cook 1 to 2 hours or until beans are tender. Slow Cooker White Christmas Hot Chocolate, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. Transfer soup to a countertop blender in batches and puree until smooth. Sauting the aromatics in a skillet makes a big difference in the finished soup, giving a caramelized flavor. I cant believe bean soup turned out bad. With this white bean soup recipe on deck, you can eat well knowing that each bite is filled with wholesome vegetables! (Do not add salt now if you are using fully salted broth.) Stir to combine and cook on low for 8 hours or high for 4 hours. What could you sub for the vegan cream cheese? Typically, you can count on a soup being super nourishing, thanks to plenty of vegetables, and this slow cooker white bean soup recipe definitely checks that box. Stir in the sour cream just before serving. Another delicious recipe! Finally, add in the spinach, and give the soup one last stir, allowing the spinach to quickly wilt thanks to the heat of the soup. Step Two . Garlic powder, onion powder, red pepper flakes, and a bay leaf are great choices for adding additional flavor. If you choose to use a different kind of sausage, also consider swapping the broth for beef broth or chicken broth. Soups on! This rustic, hearty Slow Cooker White Bean Soup cooks all day for a warm, filling meal! So I subbed the bacon for 8oz of cooked ham cubed and the points are the same. Thank you for posting! I did recalculate it for the Freestyle WW and it is now 2 smartpoints. , Amazon has a similar set..Set of 2 Blue and Green Stoneware Soup & Side Bowls. Taste and add salt and pepper if necessary. I cant wait to make it! Tastes fantastic! See our Privacy Policy. The Lakeside Colleciton sells those bowls in pairs , Yes! Cover and cook on HIGH for 4 hours or LOW for 7 hours. I love your recipes in general but this one is my far my favorite, thank you!!! Rinse the beans under cold water in a colander. Get recipes, tips and NYT special offers delivered straight to your inbox. After you've finished chopping and preparing all of your vegetables, you can begin preparing the soup. Slow Cooker Beef Dinner RecipesCrockpot Beef Stew. From Spaceships and Laser Beams :: CLICK HERE for the Full Printable Recipe.CROCK POT MISSISSIPPI POT ROAST. From THE COUNTRY COOK :: Click HERE for the RECIPE Crock Pot Mississippi Pot Roast is slow cooker goodness!SLOW COOKER BEEF TIPS WITH GRAVY. Mouthwatering Slow Cooker Beef Stew. SLOW COOKER MONGOLIAN BEEF. More items I used Trader Joe's in this recipe, but I also like Kite Hill. You can also freeze this soup in a freezer safe container or bag for up to 5 months. Add the lemon juice. Remove the lid and add the corn starch slurry, vegan cream cheese and corn to the slow cooker. After the soup is finished cooking, add some vegan cream cheese, a corn starch slurry and some frozen corn and cook for an additional 20 minutes. Make the Soup: Heat oil in a 12-inch skillet over medium-high heat until shimmering. I have made it 3 times now and refuse to share it. Add onions, carrots, garlic and cook until tender. Soup doesn't have to be loaded with meat or dairy in order to be fulfilling. I cant find canned Great Northern Beans locally, only dried. Continue to cook, stirring often, until the fennel is softened and the onion is lightly browned, about 5 more minutes. Before serving, remove and discard the rosemary sprigs. If you have an immersion blender: just stick it into the cooked soup and blend about 1/3-1/2 of the mixture so that when you stir together its chunky but also thicker and no longer brothy. Steps to Make ItGather the ingredients.Put the beans in a colander and rinse thoroughly. Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker.Cover and cook on high for 1 hour.Turn to low and cook 6 to 8 hours longer, or until beans are tender.More items 2 Tbsp. Be the first to leave one. Stir all of these ingredients, and then set your slow cooker to high, and allow the soup to cook for four to five hours. I was just wondering about the blender part. Combine the corn starch and water in a small bowl and whisk until combined. Allow to cook for a few more minutes until just heated through. How can I sub dried beans in this recipe, or would you recommend I buy another kind of bean? Italian sausage, Polska Kielbasa, spicy Italian sausage, hot Italian sausage, andouille sausage, or ground beef are perfect substitutions for the smoked sausage. Cover and cook on high for an additional 20 minutes. Thank you for sharing your recipe! Remove and discard the thyme sprig, and turn off the slow cooker. The toppings are perfect. Rinse beans, picking out any bad ones. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot.Bring to quick boil over high heat. Bring soup back to a boil and then reduce heat to low; cover and simmer for 2 1/2 hours, until beans are very tender.More items DEFINITELY making it again. . What brand of vegan cream cheese did you use? Subscriber benefit: give recipes to anyone. I never soak my beans (partially because I'm lazy and partially because I. Comment * document.getElementById("comment").setAttribute( "id", "ac47834ee63b8fbf6bade7bc9799190a" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Literally That's it, y'all! Want to make more magic in your crockpot? Once your soup has cooked, take an immersion blender, and stick it right into the soup within the slow cooker. large smoked ham bone, ham hock, OR ham shank, (approximately 6 ounces) shredded, julienned, or diced carrots. We use all of them, every bit was eaten. Taste and add additional salt if necessary. Add the stock, and season it: Add teaspoon salt, if you are using low-sodium broth, or 1 teaspoon salt, if using homemade unsalted stock. So don't ever throw them away. Cook on low setting for about 5-6 hours, or on high setting for about 3 hours, until broccoli is tender. If you have an immersion blender: just The only thing I do differently is blend the entire pot. Will try the slow cooker version sometime as well. Cover and cook on low until lentils are tender, 7 to 8 hours. *I used vegan chicken broth, which you can get online, **FOR STOVETOP: Add all of the ingredients. Alternatively, you can cook the soup on low, and allow it to cook for eight hours. You can also make this soup vegetarian: Use vegetable broth in place of the chicken broth, and choose a vegetarian Parmesan. Add all of the ingredients (through the broth) to a slow cooker. Hahn notes that this recipe pairs well with crusty bread, salad, or it can simply be enjoyed all on its own. If you click on one and make a purchase I will receive a small percentage of the sale. Once the soup is done cooking, remove the bone/hock/shank and discard any fat/cartilage. Wow, thats harsh! Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the bay leaves, parsley, celery salt, mustard powder, black pepper, and hot pepper sauce. (click for more). The leftovers will keep in the fridge for 3-5 days and you can also freeze leftovers for future easy grab and go lunches. Stir to combine, and cook on low until the wheat berries are tender and the beans are creamy, about 8 to 10 hours. Instructions. Web12 oz beef smoked sausage (sliced (find this near the kielbasa)) 30 oz cannellini beans (drained (two 15-oz cans)) 2 cups cubed red potatoes. Learn more. Ham and Bean Soup is pure winter comfort food, though it's actually on the healthier side of things. Place beans, ham, stock and water in crockpot. New to WW and am enjoying your blog! Nestle the ham bone/hock/shank in the center, and add the carrots, celery, and garlic on top. Cook on low for 8 hours. 3 leeks, white and light-green parts only, halved lengthwise, cut crosswise into WebCombine broth, beans, lentils, 1 cup water, onion, carrot, Parmesan rind, garlic, thyme, pepper, salt, and bay leaf in a 5- to 6-quart slow cooker. Stir in drained tomatoes and beans; continue to cook 1/2 hour more. Close the pot and cook on a low heat setting for 6-8 hours, adding pasta during the last 15 minutes. Optionally, you can also garnish the soup with fresh parsley and scallions. Add the sausage, carrots, celery, tomatoes, and garlic on top. Be aware that the texture of the vegetables and beans may change. Ill have a bowl with an extra sprinkle of bacon bits! Super easy, little prep and obviously most of the work is done in the slow-cooker which worked well over the weekend when we had a bunch of other stuff to do! If you love soup and want a recipe to celebrate fall, give this slow cooker white bean soup a try! Copyright 2022, The Magical Slow Cooker. All Rights Reserved. Stir the shredded ham (from the bone) into the soup, along with any additional diced ham you'd like to add. Cover Required fields are marked *. So glad it was a hit Carolyn! NYT Cooking is a subscription service of The New York Times. It should not be considered a substitute for a professional nutritionists advice. Add the two drained tins of white beans to the slow cooker, along with the chopped onion, garlic, tomatillo salsa, vegetable stock, and finely chopped jalapeos (you can add a few less jalapeos to begin with if you're sensitive to spice). Slow Cooker Tuscan Chicken and White Bean Soup {Freezer Meal Friendly} The Magical Slow Cooker white beans, salt, bay leaves, chicken broth, pepper, dried . Scrape the mixture from the skillet into the slow cooker. Sauteed the veggies first in cooking spray then simmered the soup for 2 hours. Thanks! Step-by-Step Directions. Very happy with the result. Optionally, you can top each serving off with fresh chopped parsley and scallions. If you have one, use an immersion blender to pure it to a silky smooth consistency, but a potato masher works well for a textured, chunky soup. Delicious! WebAdd the rosemary and the wine and let the wine bubble until the pan is almost dry, about 2 minutes. Rinse and drain your beans and pour them into the bottom of a large crock pot. Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. The smell of the soup throughout the house was wonderful. The wheat berries here are also a great match for the slow cooker. WebTransfer to a 3- to 4-quart slow cooker. Copyright 2022 This Savory Vegan by Rene Barker, cilantro, avocado, lime wedges, hot sauce, tortilla chips. WebPlace vegetables, garlic, salt and pepper in crock pot. Join thousands of others and receive This soup is super easy to make and is loaded with fiber-packed beans, veggies and a creamy broth. Stir to combine and cook on low for 8 hours or high for 4 hours. I made a pot of soup on the stovetop last weekend using cannellini beans (which would also be good in this soup) but I love the idea of having the slow cooker do the work on a weekday! It looks so handy and I want one of my own! Ladle soup into a bowl and serve with I have a 1-pound bag of dried Great Northern beans in my pantry right now, and it says that 1 lb = 2.5 cups. Instructions. The toppings are my favorite part too! Stick with ham in bean soup. THANKS! Before serving, stir in This was so easy and SO good! I made some cornbread to serve with it. I don't have an immersion blender, so I partially mashed the beans with a potato masher right in the pot. Add the celery and garlic, and cook, stirring, until just softened, about 1 minute. The best! Everything I have made has been amazing!. You could use non-dairy milk, it just won't be as creamy. Process the soup (vent the blender lid) until smooth. It can be thawed overnight in the refrigerator or reheated directly from a frozen state. Great WW dinner especially on these chilly evenings. Leave a Private Note on this recipe and see it here. Hi Cheri - so glad the whole family likes this. Serve in bowls topped generously with grated Parmesan. Your email address will not be published. Very odd taste. So-cal native, dog mom and lover of all things spicy. Transfer to a food processor or blender. 2 cups uncooked white beans (navy or northern). Easy to put together. It WILL be my new go-to ham and bean soup recipe! Taste and adjust seasoning if needed. Always struggled to make a thick bean soup. Add the rest of the ingredients to the slow cooker. Mix well. Serve in bowls topped with black pepper, crushed potato chips and shredded Cheddar. Slow Cooker Ham and Bean Soup is a hearty, wholesome, comforting crock pot recipe featuring creamy white beans that's perfect for using up leftover ham! Easy to make and healthy. See our Privacy Policy. Come in from the cold. Dont Miss a Recipe! It takes just a few minutes to throw the ingredients into the slow cooker, and the rest of the recipe almost entirely hands-off, making it very doable on a weekday. To make a completely smooth and creamy soup, pure the ingredients using an immersion blender. Still worth every bite. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter. Good question! Step One Cook the ground beef on the stove top with the seasoning and yellow onion. If you don't already have one, I highly, Stir any shredded ham from the ham bone back into the soup. If you don't have any dry mustard powder, stir in a squeeze of prepared mustard instead. Pull any After soaking, drain water. Step Three Cook on HIGH For 3-4 hours or LOW for 5-6 hours. Step One Add sausage, cannellini beans, potatoes, carrots, celery, red onion, minced garlic, salt, black pepper, oregano and vegetable broth into the slow cooker and mix to combine. Cover and cook until the vegetables are very tender, about 8 hours on low. Web1 pound dried Great Northern beans, rinsed 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 leeks, white and light-green parts only, halved lengthwise, cut crosswise into 1/2-inch pieces, and well washed (4 cups) 5 cloves garlic, thinly sliced 1/2 teaspoon red-pepper flakes, plus more for serving 1 butternut squash, peeled, seeded, and cut into 1-inch pieces When it comes to serving this soup, you have lots of options for toppings - and you know that's my favorite part! Remove the ham bone/hock/shank. DO NOT STIR. Cook on low for 7-8 hours, or on high for 3-4 hours. Thank you! Here, they make a wholesome soup taste like an incredible indulgence. So glad I did. Now that you've stirred in the spinach, you're ready to enjoy this slow cooker white bean soup! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Cover and and cook on high for 4 hours or low for 6 to 7 hours. apple cider vinegar. Terrible results. Just sat down to have a bowlAnother great recipe! Your email address will not be published. This will definitely become a keeper and a repeat in our household. Learn how your comment data is processed. Add salt, When done, serve hot with a dollop of sour cream and or hot sauce. Remove the chicken and shred, discarding bones. Leave a Private Note on this recipe and see it here. Pour it back into the pot and stir until well combined. And I love the idea of using different veggies to switch it up! Serve hot with garlic rosemary croutons, if desired. (Taste the beans to make sure they are creamy; they can vary in their cooking time depending on their age.) Added spinach and zucchini! Step Four Cover and cook on HIGH for an additional 10 minutes or until the kale is hot, but still bright green. Not only is this soup jam-packed with wholesome vegetables, but your slow cooker will do all of the work, making it as easy as it is fulfilling. Ive never heard of taking soup out and mixing it in the blender and then putting it back in the crockpot. Add the onion, carrots, garlic, diced tomatoes, white beans, salt, pepper, Italian seasoning, chicken broth, and Parmesan rind to a 6-7 quart crock pot. I forgot to start this until later in the day do you think I could get away with cooking it on high for 4 hrs?? We loved this soup! Yummy! So what goes into the crock pot for this Ham and Bean Soup? 1 cup chopped carrots. OH SO GOOD! Parmesan rinds are magic. This is a great recipe! Your email address will not be published. Its so easy and less than 200 calories per serving and just 5 Green, 1 Blue or 1 Purple Weight Watchers SmartPoints! Turn the slow cooker to high, and cook for 4 to 5 hours (or 8 hours on low). A satisfyingly light and tasty soup that hits the spot after weeks of over-indulging. It can be reheated on the stovetop or in the microwave in individual portions. Sear well for 1-3 minutes, then flip and sear the other side until brown. Step 3. At that time, remove the chicken from the slow cooker and shred with two forks. You can never go wrong with avocado and chips . Stir in chard and lemon juice. Cook for an additional 20 minutes. However, cannellini beans (also known as white kidney beans) contain a high level of a naturally occurring toxin called phytohaemagglutinin (, Whether you use Great Northern beans or navy beans, be sure to rinse 'em and pick 'em over. Combine the corn starch Wont the blender make it more liquidy? Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Stir in the sour cream and chives. Once you cook the bacon (I made mine in the oven so its completely hands-off) and chop the veggies (I used my food chopper so this was also done in just a couple minutes you could also use a food processor), everything just goes into the slow cooker and cooks all day. I add different veggies every time. This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it feel special. See our Privacy Policy. Give everything a stir and put the lid on. . I have the green and blue pair. You get a lot for 6 pts!!!! Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the Creole seasoning, smoked paprika, and black pepper. Cover and cook on LOW for 8 hours. Im in LOVE with this soup. Post may contain affiliate links. Pull all of the bits of ham from it to add back to the soup later. Add spinach and continue cooking for 5 minutes. Add to the slow cooker along with the bags of frozen vegetables and tomato basil soup. It's flavorful and hearty, perfect with crusty bread. Stir to combine. Thanks for this! Required fields are marked *. Get recipes, tips and offers in your inbox. See our Privacy Policy. Add the beans, onion, celery, carrots, garlic, potato, broth, water, sage, thyme, salt, smoked paprika, and the bay leaf to the slow cooker. Place all ingredients except the salt and pepper in your slow cooker and stir to combine. Cook on low for 8 hours. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. For those wondering, I come from a town where ham and bean soup is a staple. Can I throw a ham bone (frozen) in also. So it looks like the bacon is on top. Since everything will cook inside of the slow cooker, you can simply load all of the ingredients in there. Add the spinach, and let wilt by stirring. You can skip this step altogether, but by using an immersion blender, you can help add some extra texture to the soup and give it a heartier feel.. Like I mentioned, this soup is super easy! Cover and cook on low for 7 to 9 hours or until the beans are tender. Yummers!! This post may contain affiliate links. I also added a large onion and 2 teaspoons of dried thyme; substituted dried red pepper flakes for the Tabasco since I didn't have any. Remove lid and whisk any remaining chunks of cream cheese. "[It's] warm and cozy!" I typically prefer to cook my bean soups on LOW, which will likely take 7 to 9 hours. Slow Cooker Ham & White Bean Soup - A Southern Soul . I added all ingredients to the pot in the same order as noted for the crockpot, brought everything to a boil, covered, and simmered on low for a few hours until the beans were done (I used Great Northern). A recipe the whole family loves! The information shown is Edamams estimate based on available ingredients and preparation. Out of this world Emily! 715 calories; 23 grams fat; 9 grams saturated fat; 11 grams monounsaturated fat; 2 grams polyunsaturated fat; 86 grams carbohydrates; 18 grams dietary fiber; 9 grams sugars; 42 grams protein; 1191 milligrams sodium. I used a whole package of taco seasoning because I would never remember to use the rest of a partial package, but other than that I kept the recipe as is and made it in the crockpot. pound Yukon gold potatoes, scrubbed, peeled and cut into 1- to 2-inch chunks, pound cauliflower, chopped into large bite-sized florets and stems, (15-ounce) cans cannellini beans, drained, sprig fresh thyme or teaspoon dried thyme, ounces sour cream (1 cup), at room temperature, Potato chips, preferably sour cream and onion, for topping. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. This was a home run in our house!! Cover and cook on HIGH for 4 hours or LOW for 7 hours. Opt out or contact us anytime. In a 6- to 8-quart slow cooker, combine the potatoes, cauliflower, beans, onion, garlic, vegetable stock, butter, wine, thyme, garlic powder and 1 teaspoons kosher salt. Subscribe now for full access. My kids said it was a little spicy but they ate every thing in their bowl. Stir to combine. If so, this Slow Cooker Ham and Bean Soup fits the bill! Slow Cooker Mushroom Ragu with Vegan Ricotta, Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce, Vegan Enchilada Casserole with Jalapeo Cream Sauce, Roasted Brussels Sprouts with Sichuan Aioli. For a thick, creamy soup, you may partially puree it at this point. Im a sucker for all bean soups and love this one too! Ive now made this 4 times.it is excellent. This simple Slow Cooker Creamy White Bean Noodle Soup with Rosemary Bacon is a great dinner to enjoy on chilly nights. Loved how easy and tasty this was! I recently just made your beef and barley soup and it was great!!! Now that chilly January is here, does anyone else have a leftover holiday ham bone and/or some diced ham in the freezer, just biding time until they can be transformed into something warm and cozy and comforting? Taste and adjust seasoning if needed. The best part about cooking soup is how the flavors marinate together, especially when you use a crock pot. Absolutely delicious. Add the lemon juice. Cook: 8 hours. Subscribe now for full access. Yes! For leftovers, gently reheat the soup on the stovetop or in the microwave until it just barely bubbles around the edges; dont let it boil or the sour cream will break. In your slow cooker, add the chicken, onion, carrots, celery, tomatoes, cannellini beans, kale, chicken stock, salt, pepper, garlic, oregano, and thyme. Is it also in the soup? In this particular classic, white beans, chopped carrots, and red potatoes add heartiness, while broth, celery, onion, and spinach add more flavor and color. Before you can make this slow cooker white bean soup, you'll want to make sure that you have the right ingredients. It should not be considered a substitute for a professional nutritionists advice. I dont have a scale, but i really want to try his recipe. But you can also substitute farro or spelt (whole grains but not pearled). In a 6- to 8-quart slow cooker, combine the potatoes, cauliflower, beans, onion, garlic, vegetable stock, butter, wine, thyme, garlic powder and 1 teaspoons kosher salt. Remove and discard the thyme sprig, and turn off the slow cooker. Absolutely delicious!! If you're short on time, you may instead cook on HIGH for 4 to 5 hours. I want to see your photos! This soup is slow cooked until the beans and veggies are tender and the smoky ham bone has had plenty of time to permeate the white beans and broth with all of its savory deliciousness. Recipe developer and wellness coach Miriam Hahn has the perfect white bean soup recipe to ease you into a colder season. In a large pot or Dutch oven over medium-high heat, brown the sausage, breaking it apart with a wooden spoon as it cooks. Top it off with canned white beans, salsa verde, green enchilada sauce, taco seasoning and broth. Cover and cook until the beans are tender. The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Add soup to a bowl with any optional toppings you choose. Although, to be perfectly honest, I think that skipping the side salad is perfectly acceptableyou know, since the soup has carrots and all. Whether it's a chilly autumn evening or a warm summer afternoon, soup is a hearty, filling dish that always pleases the palate. Combine the corn starch and water in a small bowl and whisk until combined. You can always de-seed the jalapeno to decrease the spice. 3 days ago asouthernsoul.com Show details . Put 6 cups water, the beans, barley, garlic, carrots, celery, onions, bay leaf, I was on a time crunch when I made this , so I sauted the vegetables in the stock pot and then added the spices and liquids, beans, brought it to a boil and the lowered to a simmer. Thanks for sharing this Emily! There arent any notes yet. In a 6-quart (6 l) slow cooker, combine all ingredients, except pasta, salt, and black pepper. Even my one year old son loved it! Using a large slow cooker, add all ingredients EXCEPT the sour cream. Made this today, followed recipe exactly, and it was not enjoyed in our house. 1 cup Remove sausage to a late and set aside. But if you dont have time, you can omit Step 2 and simply add everything to the slow cooker. Step Two Stir all ingredients together to combine well. Get recipes, tips and NYT special offers delivered straight to your inbox. I just reserved a little bacon to garnish it for the photo the bacon goes in the soup with all the other ingredients! Add pancetta and cook until lighly browned and crisp, about 8 minutes. During the last 30 minutes of cook time add 5 oz spinach and 2 tbsp. And I'm telling you, this is one of those effortless recipes that takes ten minutes to toss into the slow cooker in the morning for a ready-made meal eat at the end of the day. Slow Cooker Corn & Potato Chowder with Ham, Cannellini beans would taste good in this soup as well. To make a textured, chunky soup, smash the ingredients using a potato masher in the slow cooker. Opt out or contact us anytime. Recipe Instructions Place beans, ham, stock and water in crockpot.Heat olive oil in a small skillet. Heat olive oil in a small skillet. Top with the chicken pieces, butter, broth and bouillon. I love bacon, but am always looking to save a point here and there where I can, or maybe enjoy a larger serving for the same number of points. I made this last week and with it being so COLD this winter, it was the perfect bowl of comfort. Definitely will be in my regular rotation. Bring to a boil, reduce heat to a simmer, and cover. My husbands grandma gave it to me actually I will have to ask her! This information is an estimate; if you are on a special diet, please use your own calculations. Instructions. Cannot wait to try this recipe this weekend! All recipes include Weight Watchers values and nutrition info! Sign up to receive new posts delivered directly to your inbox: With so many areas getting snow this week, its the perfect weather for a hot and steamy bowl of this rustic, hearty Slow Cooker White Bean Soup. Step Three . I heard back and thats where theyre from . Slow Cooker Fennel and White Bean Soup (Vegetarian/Vegan) This simple soup with white beans, fennel and spinach is a deliciously healthy meal with just 160 calories. The Magical Slow Cooker Recipes Soups Slow Cooker Sausage White Bean Soup, by Sarah Olson on December 8, 2022 Leave a Comment. This is pretty mild as is! Stir in onions, garlic and red pepper flakes and cook until onions are softened and lightly browned, 6 to 8 minutes. Cook on low 3-4 hours. Stir kale, tomato paste, and salt into bean mixture. Tag me on Instagram. This complete crock pot meal is hearty, filling, and will warm you up straight down to your toes. Step-by-Step Directions Step One . . Put the soaked, drained beans in a 5- to 8-quart slow cooker, and season them generously with salt and pepper. Just made a stovetop version of this because it sounded so good but I didnt have the full day for a slow cooker. That's it! After a long braise, that hard, waxy scrap infuses the entire soup with its rich, distinctive flavor. Alsowhere did you get that soup bowl from? Hope the next one will be a success! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Instructions. Hope that helps and hope you enjoy! Place all ingredients except the salt and pepper in your slow cooker and stir to combine. The soup can hold well on warm for 1 to 2 additional hours. Cover and cook until the vegetables are very tender, about 8 hours on low. Stove top instructions included as well. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Your email address will not be published. You're then ready to move on to the most exciting step! I am pinning this! Stir in 4 ounces of the shredded cheddar and the half and half. I made this for our family of vegans and non vegans, they went crazy for it!! They keep in the freezer indefinitely. You can definitely sub another bean. WebPreparation. Scrape the mixture from the skillet into the slow cooker. Slow Cooker Sausage White Bean Soup is a winter soup thats just as flavorful as it is colorful. This easy slow cooker cannellini bean soup (white bean soup) is made with dried cannellini beans, fresh rosemary, and Cover and cook on low for 8 hours or on high for 4 hours.