I wish I knew but I haven't tried that yet. Can you use frozen chicken breasts? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Delicious and so easy." I had this problem with my Instant Pot question the other day, too. Next time with used reduced sodium soups if possible . Id love your input! I, too, could not find Zatarain's Long Grain/Wild rice at my Publix in Atlanta, so I went with 2 boxes of Rice-A-Roni. It is delicious and holds its shape, even in the heat. You're right! I'm planning on making this tonight for dinner. I used the rice a roni wild mix 3 boxes (only 2 pouches of flavor), 1 1/2 cans of water, chicken tenders (frozen so I didnt shorten the cook time) and only 1 pouch of onion mix and everything else as the recipe states. I've never tried that before. Its appropriately called no-peek chicken for good reason. Just add the ingredients directly in the pressure cooker and go. Its a simple combo of condensed soups, long-grain rice, and tender chicken. Sorry it didn't work out! I know how to cook and dont want a diatribe upfront. After reading some of the reviews about saltiness, I decided to go with a modified variation of the original recipe that another commenter had posted - three boxes of Uncle Bens with only two packs of seasoning, one can each of Cream of Mushroom, Cream of Chicken, and Cream of Celery soup (regular versions - not low salt), two soup cans of water, no garlic powder, and only one packet of the Lipton soup supplemented with a modest sprinkle of French-fried onions. I seasoned the cauliflower at that time. And so easy! Cover tightly with aluminum foil and bake 1 hour 30 minutes. Keen to try it with your confetti rice. The same is true for chicken tenders. Voila a sling. Then, release the rest of the pressure using the valve. FOX FILES combines in-depth news reporting from a variety of Fox News on-air talent. All youll need are Uncle Bens long grain wild rice, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 1/2 cans of water, and 1 1/2 pounds of boneless, skinless chicken breasts. You just fix it and forget it! We appreciate work in translation and, from time to time, republish important and compelling Then dollop the pesto over the veggies so that it can cook through all of the layers, and last top with the cheeses. Method: crock pot Time: 2-5 I usually serve the chicken with one of the options below and spoon the some of the sauce over the top when serving. This Cream Cheese and Herb Stuffed Chicken is an easy, low carb dinner you'll love! Would that change the cooking time? Chicken thighs rather than breasts and 1 package of onion soup mix. It is a great and tasty way to use up your summer squash and comes together quickly for those super hectic week nights. Then I used rest of cheese 5 minutes before it finished. Enjoy! Sounds good! Going to make this in the upcoming days. Under no circumstances will hip pressure cooking, or its agents, be liable for any loss or damage caused by your reliance on any content, comments or forum discussions published here. Although tempting, its important that this meal bake in its own juices. There will be less seasonings since the boxed rice mix has seasonings in it, but there should be plenty of flavor in the soups and onion soup mix. Thanks!! It's fine without it. Since this seems to be the time of year when zucchini and squash are over flowing at the stores, and your garden if you are lucky enough to have one, I figured it was about time I made one of these easy chicken bakes with some summer squash. I accidentally grabbed Rice A Roni brand and had it all mixed before realizingWill it still work? Good luck! Can this be frozen unbaked and cooked later? Is it 1 cup or something else? Next time, I might use only one seasoning packet from the rice mix, use low sodium cans of soup (as suggested by the author), and sub french fried onions for the packets of soup mix. I haven't tried the cream of cheese soup but you could totally use cream of chicken or double the cream of mushroom if you'd like! But otherwise it turned out. I hope you enjoy this recipe as much as our family does. Thank you for posting this recipe. I love your idea of using some Cajun seasoning. Here's what she said: "I layered it in just like the casserole shows and cooked it on high for a couple of hours. After a bit of experimenting, this recipe is great if you use 3x 4.3oz boxes of Rice A Roni Long Grain & Wild Rice Mix, and increase to 1.5 soup cans of water. Thanks. Yay! I've been asked more than a few times how my whipped cream stays so pretty and holds its shape. Thanks for an easy and yummy recipe! Especially when it makes the entire house smell good! I'm glad you were able to find a substitute for the Zatarain's. You shouldnt have to cover the chicken, but every oven cooks differently based on size, heat type, altitude, climate etc, so start the dish uncovered and then if you notice the cheese getting a little more brown than you like, you can loosely cover it with foil. Here are a few easy options to try: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. You can make one out of heavy weight aluminum foil by cutting off two 24 pieces of foil, folding each piece in either thirds or in half twice (width-wise) so that your pieces are still 24 long. We are a family of 4 and have plenty of leftovers. Whats important to understand that with this method part of the cooking comes from the pressurized steam on the surface. I also sprinkle a packet of Lipton Onion Soup Mix on top of the chicken and with these two additions it is absolutely delicious. You all said it was a little too salty so used 1 pkg. We wish you all the best on your future culinary endeavors. Made this tonight. Create delicious, family pleasing side dishes and main dish recipes. Please can I have recipes to cooking brown rice? Chicken Zucchini Casserole Ingredients. We also used chicken tenders instead of chicken breast. That should help! Hi Laura. I haven't but I know others have tried it and it worked out great! I make this often ! You may even be able to get more if you use half a chicken breast as a serving. :(. This was so delicious and easy! Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Next layer the veggies on and then dollop the pesto over the veggies, then top with the cheeses. Dumped in the rice mix, stirred the canned soups and garlic powder for the next layer, set the chicken on top, poured two can of water on that, then topped with onion soup. I wish I knew how long to cook it with chicken tenders. Just wondering if this freezes well? Do you think these would work as substitutions? So I made this tonight but just realized after 30 mins in the oven I forgot to cover it, took it out and covered and it's back in now, I'm hoping it still turns out ok. I'm not really sure since it has all the rice. If you use the Rice-a-Roni again, maybe try adding just one of the flavor packets? I put them in for the full 1 hr and 45 minutes but they still have an hour left. I think putting the rice in 'dry' might keep it from getting too soggy? The zucchini and squash will be much more mushy after freezing than when baked fresh. I'm so glad everyone liked it! Think it added more flavor. Mix it ahead of time and pour over your rice. This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes! I wont buy Lipton Soup mix again, no chemicals, and can control sodium content. Get 5 quick-prep meals you can make tonight, Chicken and Wild Rice Casserole with Poppy Seeds, Dump-and-Bake Chicken and Wild Rice Casserole with Lipton Onion Soup, Dump-and-Bake Chicken Broccoli Rice Casserole, Leftover chicken and rice casserole will keep in the, The celery and onion become slightly tender in the casserole, but still have a, Swap out the mayonnaise and use an equal amount of. Thanks for taking the time to leave a note, Jaime! If you used only three chicken breasts and they aren't very thick, I'd check them after they've baked about 1 hr 15 minutes or so to see if they're cooked through. I haven't tried it that way. :). I used 3 large breasts and cooked it the same amount of time. Made this tonight! I just finished eating a hearty (and filling!) How many cans of water would you recommend using for the 2 boxes of rice? For electric pressure cookers: Cook for 3 minutes at high pressure. Add the both types of rice, the chicken stock and butter (if using). Im not sure but I think it took four hours altogether. This was fantastically delicious Emily, I made for my wife & I, only I used 6 lrg chicken breasts, 1 can cream of celery, 1 can cream of broccoli, 1 can cream of mushroom low-sodium 10.25 oz. Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain. In fact, I'm going to have to try that next time! Using low-sodium soups helps too! Chocolate, Orange & Olive Oil Mini Lava Cake, Modern Venice: Perfectly steamed mussels (Cozze Serenissime). To cut back on the saltiness, we used low sodium canned soup and then only one pack of the french onion soup mix. Anette, the Natural Release from low pressure will be shorter than the one from high pressure. Sometimes you need that little reminder not to peek! because of the extras, chicken was done nice and moist as was the rice alsoperfect ! Combine the rice, soups, and water in a 913-inch baking dish. Cover the dish with aluminum foil and seal tightly. So easy and so flavorful. And while that might be something my kids prefer, sometimes you've gotta ignore what the kids want and make something you like. The article and pictures seem to be narrower so theyre all visible, but the table is covered up. Did you revise the recipe? Gluten free (verify on individual brands used). of Mushroom soup (45 mg) and only one packet of Onion Soup Mix on top. Do I follow instuctions for white rice or Basmati or Jasmine? The content and comments published on hip pressure cooking are for entertainment, educational and promotional purposes only. Yay! I used an additional 1/3 cup uncooked rice boiled in 4 cups of broth with finely chopped carrots, celery, onion, and garlic. Next time I will likely use only one rice flavor packet or add an additional box of just the rice, definitely 2 cans of water, and still only one soup powder and see how that goes. Beer Can Chicken pressure cooked WHOLE! So sorry! Im Kimber. These brands come from 33 industries such as food and telecommunications in 74 countries. The rice may cook faster so it could turn out a little mushier. You can freeze it in smaller portions for a quick and easy weeknight dinner. Feel free to use other types of rice in this recipe as well. Absolutely the amazing. You are about to leave publix.com and enter the Instacart site that they operate and control. Did find Uncle Ben's. OTHER TASTY RICE DISHES. It came out great. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Most chicken breasts are fairly large and so a full chicken breast is more than a single serving. . I have it in the oven now. Hey there! It might be better to make it and bake it and then freeze it. would love to fix the no peak chicken & rice but all the salt in the two cans of soup and the soup mix makes for way too much for Me . Prepare the pressure cooker by adding 1 cup of water, or the minimum required by the cooker to maintain pressure. Let me know how it turns out! I had a hard time finding the eighth of of the zatarains rice after the third store I just got the yellow rice so hopefully it should be good, may only use one of the seasoning packets instead of the two though. hard to not peek!! Who needs a rice cooker when you can get perfect results from the pressure cooker! Can you tell me how big a serving size is for nutritional purposes? I am making this dish right now, but I was curious if I needed to take out my pan sooner? Personally, I like my Basmati a little sticky so I dont rinse it. The ingredient that takes this soup to a whole new level is Rice a Roni Long Grain and Wild Rice plus the seasoning packet included with the rice. No one has said the chicken has been overcooked, but feel free to test it! Required fields are marked *. Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely. Flavor goes on it but the onions stay in the sieve! Any variety of rice will work. :), Do you use anything to grease the dish so no sticking. I haven't tried that. I'm so glad they liked it! Thanks, It's at the bottom of the recipe card below the "notes" section. serving of your ONE-PAN NO PEEK CHICKEN & RICE. Sorry! I've heard others suggesting this and saying it turns out really yummy! Or simply double up on the cream of celery. But I'm sure one would work too (and cut down on the saltiness). I made this tonight and it was delicious. I had great results with pot in pot method when I forgot to rinse my Basmati rice, but after I rinsed a batched and used 1.25 cups water for every 1 cup rice, rice came out less cooked than Id like and yet theres still extra unabsorbed water in the pot. Before baking, allow the dish to sit on the counter and come to room temperature for at least 30 minutes. Those ingredients should work fine. no corn. The old version of this one-pan creamy chicken and rice dish recipe found in my ginormous recipe binder had plain ol' white rice. http://www.hippressurecooking.com/pressure-cooking-times/. My only change was I swapped out the cream of mushroom and celery soups with cream of chicken. Its as easy as it gets! If that's what you're looking for, you've come to the right place. The canned chicken is a good option, and you can use either soup flavor whichever you would prefer in the casserole. If you just want the quick version, scroll to the bottom for the recipe card. No matter what, use caution. I hope it turned out! Yes it would surely work. The flavor was great! That's a great question! It was delicious! I felt the version I made was very flavorful, so I dont think cutting back on the listed ingredients made it bland in any way! I made it for the first time this week, very good recipe. I kept mine covered for the full time, and it came out looking like boiled chicken. Thanks for the uncle Ben's tip, I believe I did see that when I was looking! It also cuts down on the sodium since there aren't any seasonings with the plain wild rice. They could get pretty soft. I am very happy I found your site I will be using more of your recipes, thank you again. Otherwise, it was absolutely FANTASTIC!!! Combine rice, soups, and water in baking dish and mix together until combined. Wild rice, soup, and chicken baked to creamy chicken and rice perfection! Meanwhile, Ill take a look at how to fix the issue here, too. Hope that helps! Sprinkle with onion soup mix. It is pretty salty. Thanks for the recipe. Just dont open the top but you get to peek through the glass top lol, Hello I wanted to know if I should cook it for the same amount of time if I am only making 3 pieces of chicken instead of 5. if you're using the same amount of rice and soups, then I would say yes but maybe check it about 15 minutes earlier than you would. If I want to read more about it, put it after the recipe. I don't know that the rice would have issues since the soups are so thick, but I can't be certain. I cooked it for 1hr 15min, but and hour or 1hr 10min would have been better. I had to trim it so it would fit my 6-qt. When I saw that the rice mix called for 2 1/4 c. of water and not knowing until I went searching on line. I prefer to bake and then reheat. Dumped in the rice mix, stirred the canned soups and garlic powder for the next layer, set the chicken on top, poured two can of water on that, then topped with onion soup. I made this the other day without and it was delicious. I followed some advice in the comments; I used one envelope of onion soup mix, 3 boxes of Uncle Bens long grain and wild rice but only two of the flavor packs and I think 1-1/2 cans of water. I actually didnt even stir the rice wit the soup. Instead of cream of celery, I used cream of chicken. :). Save money on every order with the most current promo codes, rewards, and free shipping offers. Then, lower the steamer basket into the cooker. Or perhaps your oven may cook hot (mine does!)? Take a look at the rice cooking table on this page: Definitely adding this recipe to the rotation! I'm going to have to for sure try it with broccoli next time! Sounds perfect, Elaine! You can also use another brand of long grain & wild rice such as Uncle Ben's if you can find that! Do whatever works best for your schedule and your family, but these options are definitely handy on a busy night! We thought it was so good! Cream of chicken is a great substitute if you don't like mushrooms. Side Dish Ideas Sodium content is soo ridiculous, sure it taste good however not worth it , You can cut the sodium content by using low-sodium soups, plain rice, and only one of the onion soup packets. Coniglio alla Cacciatora A Sustainable Stew from your pressure cooker! Maybe just try onion powder. Pressure Cooker Tip: Taming Leafy Greens! Someone else suggested those crispy fried onions like you put on green bean casseroles, but that probably wouldn't work for your family either. You could get low-sodium condensed soup to help with that. I'm so glad he liked it! Chicken PiccataCoca Cola ChickenRitz Cracker ChickenApplebees Fiesta Lime ChickenMelt in Your Mouth Chicken. Yummy with garlic bread for dinner. With this method, the rice is actually steamed in a heat-proof dish which is then placed inside the pressure cooker. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on WhatsApp (Opens in new window). bone in chicken, drumsticks oe thighs? . Peasant Fare: Pressure Cooker Ligurian Bean Stew. , No one likes onion in my house either and no one detected it at all. It sounds delish! If I have a really tall trivet such that the vessel in which Im cooking the rice doesnt come in contact with the liquid at the bottom how would you expect this to impact timing? Unfortunately, I am not a fan of pesto. Corn sounds like a delicious addition. I hope it works out! Making this tonight! Since everyones cooker operates differently, this website and recipes cannot go into more detail on how to operate your specific cooker. It was perfect! I used butter instead of oil and grated 2 large carrots. I am excited to try this recipe, but am hoping to eat it as leftovers over a couple of days. I didn't think about it being a great dish for taking to families. Reply. It was perfect. Laura, thank you so much for providing this great resource. Im so glad that you enjoyed it. Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection! Bake the casserole in a 350 degree F oven for 25-30 minutes. Sorry I'm not more help! I honestly have no idea since I've never used cauliflower rice. My chicken was perfectly cooked and moist with the 1 hour 45 minute cook time. Is there a way to see your entire table? Need to know how long to cook for chicken tenders? That's a fabulous idea! ; ). Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes You can totally cut out one of the packs of onion soup mix. . You could also use only one packet of onion soup mix and this no peek chicken will still be delicious, trust me. Thanks! You can assemble the entire casserole up to 24 hours in advance and keep it covered in the refrigerator until ready to bake. i swapped cream of chicken soup in place of the mushroom. Definitely tasty, but salt overload. If you used a different cut of chicken (e.g., chicken tenders or something smaller than a chicken breast), it would definitely cook faster. Content on this site is for reference purposes only. The chicken was cooked, but not dry, and rice was cooked thoroughly. I get a nap while it's cooking absolutely love it. Leftovers. Im going to make this today. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. That page worked for me. 3-4 boneless, skinless, chicken breasts- This will be roughly 1.5- 2 lbs package.Trim the chicken breast to prep. Ah, I just saw your response to Pat. Only minor glitch was that it was as awkward to get the bowl I happened to have (no handle) out of the pressure cooker as I expected. Sorry it didn't turn out! Karen. I would also like to know if using thighs would change the length of time it needs to be cooked. Glad you liked it! Bc my kids are so young we dont need 5 breast. Have you ever tried using pork chops in this instead of chicken? Pressure Cooker Pasta with Spinach Pesto Casarecce ai Spinaci. Used 4 large chicken breasts. The table of recipes using different cookers is partially masked on the right side by links to recent recipes. But I think it's worth a try! 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With our family, you can get at least six servings when using five good-size chicken breasts. I made this tonight, it was a perfect easy dinner for a Sunday night, a new staple for sure! Copycat Uncle Ben's Seasoned Long Grain & Wild Rice Mix. We are a family of 4 and have plenty of leftovers. Lightly grease a 913-inch baking dish with non-stick cooking spray. I am drooling over your tweaks! Making this now and our house smells amazing! Just 307 calories or 7 Green, 4 Blue or 4 Purple myWW SmartPoints each! I hope the second try works out! The name of this dish makes me giggle! I've heard other people try broccoli too. Im wanting to cut this in half and make a mallet portion. With this tool, you can randomly get brands from famous brands in almost all countries in the world. To the heat-proof bowl add the rice, water and oil. Re the option high or low when cooking Jasmine rice: if, like me, you have an induction stove, selecting high vs low pressure *does* make a difference. In my opinion, the flavor was much better the first time around with only two packets of the seasoning - more of the wild rice flavor comes through rather than just a bunch of seasoning! Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. I did think it the rice looked a little dry. Super yummy overall! Thanks! How much rice do I use if I want to substitute plain white rice? I'll have to try that! If it usually bakes similarly to a regular 9x13-inch metal or glass pan, you should be fine! Classic Chicken Noodle Soup. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Still delicious! Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Instead, count 10 minutes for the contents to finish cooking and steaming using the cooker's residual heat. So sorry it was too salty for you! Cook the casserole for four hours. Maybe check it around 1 hr 15 min instead of the 1 hr 45 min? Serve with any of the suggestions above and ENJOY! It was too salty for me and I like salt! I'd love to try it next time! Subtropics seeks to publish the best literary fiction, essays, and poetry being written today, both by established and emerging authors. Discovery, Inc. or its subsidiaries and affiliates. When time is up, open the pressure cooker with the 10-minute Natural release method - move the cooker off the burner and do not remove the lid. I haven't tried that but it might work! How many minutes of pressure cooking? Just one packet of the onion soup and I used chicken thighs instead of breasts. I like to use cooked long grain white rice, but cooked wild rice or cooked brown rice will both be delicious, too. I think you'll be fine if they're in two separate dishes. How many people can you feels many people can you feed and what size of dish. Really easy and flavorful! Publixs delivery, curbside pickup, and Publix Quick Picks item prices are higher than item prices in physical store locations. Place chicken on top of rice and season with salt and pepper. Bc I was thinking of butterflying to big breast. Like on this Blueberry Pound Cake. I love the idea of all that added flavor from the roasting chicken! Can you use frozen chicken breasts or should you defrost them first? I want to try substitute cream of chicken next time too. Will likely make chicken soup with the left over chicken and plenty of rice left as a side dish for another meal. JLs Pressure Cooker Farro & Beans in Collard Green Wraps Reader Recipes. I hope it worked out! Used one can of soup ans Added homemade white sauce to cut down on sodium. ), How to Make Whipped Cream (Just 3 Ingredients). Close and lock the lid of the pressure cooker. That's a great question! For a shortcut, try microwaveable packets of rice like Uncle Bens Ready Rice. Pressure Cooker Tip: Sling it to lift it! Sprinkled half an envelope of onion soup and some breadcrumbs. I've never tried it but someone else did. Do you add the rice seasoning pack to the rice please? In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. 1 (6 oz.) Yum! Pressure Cooker Accessory: Heat-Proof Containers. Sorry! To cut back on sodium, I just used one of the rice seasoning packets, low sodium Cr. Here youll find simple and delicious recipes that you can make in 30 minutes or less. You can lightly spray with cooking spray if you want! I have such a hard time not checking the temp of the meat. Natural real ease. I love the wild rice version. Make sure the casserole dish is big enough so the chicken can lay flat. Next time Ill cook a little less time probably because the chicken was a little drier than I would have liked. And of course I'll be serving it with my famous best ever dinner rolls (not to be confused with the aforementioned one-hour dinner rolls). A little on the salty side? Mix well. We used 1 can of cream of chicken and Lipton onion soup mix cooked for 1 hour and it was perfect. Ooooh: Roast Potatoes from the pressure cooker! Its down-home, country-style cooking! Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain. I guess you have to learn somehow. Casserole dish to the rescue. It's even better for leftovers for lunch & dinner again now that all them juices and flavors soaked in after being refrigerated overnight, it not only taste's yummy, it smells yummy !, will definitely be making again ! I am a huge fan of easy chicken dinners all made in one dish liketheseBaked Chicken Fajitas. Sounds yummy! The smaller pieces of chicken will make for a shorter bake time. I'm confused your recipe calls for a long grain and wild rice mix, but here you say it is best with plain white rice? You can also use less of the seasoning in the rice mix. pressure cooker and instant pot recipes, tips & reviews. Some people do find this a little on the salty side, so if you're a bit sensitive to salt, you can use even less than one packet. I used left over green beans and carrots, crm chicken soup, uncle Bens rice, plus sprinkled top with shredded cheese and smashed Italian croutons, then grated Romano/parmesan cheese. That's why it takes only one pan! I actually didnt even stir the rice wit the soup. Yes, try the low-sodium soups and a half packet of soup mix. Instant Pot Green Chili Chicken Enchilada Soup--thick and creamy soup with all the flavors from salsa verde chicken enchiladas. The steam will cook the rice and chicken to perfection. Appreciate your response. Could you please test rinsed and even soaked basmati rice All Im willing to achieve is a basmati al dente, separate (not sticky or broken), fluffy (but not soft or mushy) with just enough moisture. I've heard a few others mention trying it but I haven't yet. I used 2 boxes of Rice-a-Roni wild rice (theyre 4.3oz each) and two large chicken breasts cut in half. You could bake it without the onion soup mix and see how it goes. I cooked at 350 for 1 hour and 30 minutes. In order to keep the prep time to a minimum, I often rely on shortcuts like microwaveable rice and pre-cooked chicken. I love the tweaks you made--they sound delish! Glad I stumbled across your page a few days agocant wait to explore your other recipes. Really good!! You just fix it and forget it! I haven't tried it with thin chicken but I'd definitely cut back the cook time. Rice cooking times are mainly the same for both stovetop and electric pressure cookers, the only exception is for very dense grains. Or cut back the onion soup packets to just one or half a packet. Delicious and so easy." That's a really great idea. Best of all, the whole family loves my no-peek chicken. This classic, Old School Chicken and Rice Casserole goes well with any of your favorite vegetable sides. Looking to cook for a bigger group of people. I followed the recipe and didn't use any additional ingredients or seasonings so don't know why it tastes so salty. Recipe Roundup: Thanksgiving Under Pressure. We collected a total of 7126 brands. I bet cream of broccoli would be so yummy in this! I'm making this tomorrow but couldn't find the Zatarains Rice, so using Uncle Bens Long Grain & Wild Rice 2 boxes, how much water should I use. I hope you like it! Ill definitely make it again (and again and again)! Guessing perhaps they hadnt quite cooled and thus perhaps the pressure cooker got up to steam a little more quickly? Hope this helps. New recipes are usually a nightmare to make my husband try but he LOVED it!!! Bring mixture to a boil and stir to combine. I also seasoned the cauliflower with the spices that were listed in the ingredients on the rice package. It makes my day to see you enjoying the recipes I share! Do you thaw and cook before putting in recipe? Ive tried to open the page on a Mac in Safari, on a tablet, on a Windows machine using Chrome and Edge, but its the same on all of them. And you could also serve smaller portions. Used plain white rice and added shredded carrots and onions. Its from a packet of Uncle Bens 90 second rice. It keeps the chicken juicy and tender. I really don't know as I've never tried it. Next time, use the 10-min Natural and keep the lid closed even if the pressure indicator has come down as the rice keeps on cooking during that time. You are my kind of cook..plenty of flexibility..I will try this tomorrow night.tnx for the sparkle.:). I really love to cook, but some days dinner is just such a chore. I'm trying it now with broccoli florets! You can even leave out the onion soup mix and try panko bread crumbs or fried onion strings instead. I haven't tried it but I bet you could! Then I added it to my recipe and followed the rest as it was written. Wish I would have read these comments earlier! Thanks, You have a lot of great recipes here, looking forward to browsing more! Nope! Thank you! Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. I do something similar with stove top dressing and pork chops and it is a fabulous layered dish. Then the second week happens and I was so wrapped up in the first week that I kinda forgot I had to keep doing all of this week after week! So easy and delicious it reheats well, too! The original recipes calls for two boxes so you'd use both flavor packets. I need to try it with chicken thighs! Any general ideas on how I might expect this to perform? If you want to check it around 45 minutes, you can do so but it does let out a lot of the contained heat under the foil. What do you suggest I do? Mashed Potatoes Lesson 1 Boiling and Maximum Capacity, Amazing Caramelized Apple Crumb Cake Lesson 8 Bain Marie or Water Bath, Naked, Steamy Carrot Flowers Lesson 2 Steaming, High & Low Pressures, Veggie Queens 5-minute Vegetable Stock Reader Recipes, Quick-soaking Beans in the Pressure Cooker, Surly Kitchens Pressure Cooker Refried Beans Reader Recipe, Brown, Deglaze and Reduce in the Pressure Cooker, Pressure Cooker Fish in a Packet (Pesce al Cartoccio). :). Don't forget the #HALFSCRATCHED hashtag so we can see what you've made! Instead of water, I use white cooking wine. Getting ready to put No Peek Chicken into the oven and try for the first time..recipe says 350 degrees for 1 hour 30 minutes but Ive seen numerous comments above about cooking 1 hour and 45 minutes..without apparent reasons..???? Thank you! Lets get started. Thanks for making me look like a hero in the kitchen :). If the recipe is that great, I shouldnt have to. Thanks, I don't have directions for that, sorry! I was wondering that about the freezing myself there's only 2 of us this would make 2 meals for us.I think freezing half of it before cooking would be better, you just have to watch the time on it . Delicious and so easy." It was soo good, but still uncomfortably salty. Possibly parmesan cheese in place of onion soup mix. Hope that helps! this was delicious, easy to make, and smelled delicious while cooking! One, all the ingredients are mixed and baked in the same 9x13-inch baking dish, which means minimal dishes to clean (especially if you serve the no peek chicken on paper plates). Enter the email address you signed up with and we'll email you a reset link. I normally cook my rinsed Jasmine rice on high pressure; tonight, on a whim, I chose low. I made this and used three boxes of uncle Ben's with two packets of seasoning. Karen. They taste delicious as well! I've never halved the recipe so I can't be certain on baking time. Notify me of follow-up comments by email. This is a wonderful casserole! Thanks I'm not very familiar with gluten-free products. I haven't yet but many people have and like it! Perhaps check around an hour? Cooked for 75 min. I used some of the suggestions to cut back on salt because the comment scared me a little lol. Im a little leary on cook time so any suggestions would be helpful! It looks beautiful! I really don't know. Subscribe to email updates for new recipes delivered to your inbox! I would also like to know if it can be use in the crock pot. I appreciate a new recipe. Sorry! I've never halved the recipe. I was about to ask that same question! Hope that helps! Im here to give you the confidence to try it and get it right most of the time. I actually didnt even stir the rice wit the soup. We try not to use the oven in summer. It feed my family of four with left overs. So is that what I should use. You can store this no-peek chicken rice casserole for 3-4 days in the fridge. Hope that helps! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Your kids are better off eating a Big Mac (only 1007mg of sodium!) Has anyone ever added broccoli florets to this? I promise it will taste just as good! I use about four good-sized chicken breasts and say that's about six servings. Too much of either of these will get you soupy gummy rice really fast. Main Course. This Chicken Zucchini Casserole is full of fresh, healthy flavors and can be prepped and in the oven in as little as 10 minutes! I assume you can if you use gluten-free condensed soups and make sure both the boxed rice mix and onion soup mix are gluten free. This recipe is horrible the chicken was still RAW 30 minutes into cooking, and the veggies werent safe to eat. BUT, the flavor *was* awesome so I decided to give it one more try with a super reduced sodium version, and it came out delicious! The only worry I have is it will most likely extend the cook time and the rice my dry out, but I don't know for sure. I also purchased a 6 oz box of uncle Bens original wild rice and added that along with the seasoning packet. The real key to this soup is using the Uncle Bens wild rice mix. Thanks, It should be around the same cooking time if you have it in two separate casserole dishes. Place chicken evenly on top of rice mixture. Tried this recipe and unfortunately the result tasted soooo salty that I just couldnt bring myself to eat it. I need to know how much sodium is in it. I would probably lean towards the cream of celery. Either way, make sure you are staying safe by keeping a watchful eye on your rice. Oh no! Hip Shopping: New Digital & Multi-Timers! I bet it's hard not to peek when you know it's going to be so delicious. You can freeze the casserole before baking. Thanks for all your efforts. This is perfect for busy nights where you don't have a ton of time to spend on prep. Could you recommend a source for the type of bowl shown in the picture (i.e., with a handle going over the top thatd allow using some utensil to pull it out) I believe a few have tried it (per the comments on Facebook) and it seemed to have turned out just fine. I used 2 boxes of the uncle Ben rice. Each box is 4.2 ounces and the recipe calls for 7 (when halved) so I was going to use both boxes and halve everything else but seeing so many comments with dry and salty results has me nervous. You add the rice seasoning to the dish. Absolutely loved it! Method: stovetop Time: under 30 minutes Slow-cooking sliced potatoes in cream soup gives you a scrumptiously easy side dish. Sorry! My husband is a huge thin chicken breast man so I used those. I'll give it another try. Or would this mess up the rice? I'll have to try broccoli in the future. The chicken cut like butter! That totally makes sense. My experience: I could not find Zatarain either. Can you change this recipe to be gluten free? Sounds delish! And could I also tweak the volume of rice being cooked to alter this a little bit as it should take longer to heat a higher volume of rice this way? I am so glad I found this recipe. Learn how your comment data is processed. You may just have to cook it for a bit longer. The first week we are all good. One Pot Chicken and Rice is one of our favorite go-to pantry staple meals that comes together in just a few minutes and cooks for 30-40 minutes on the stove!. Weve used it before to make amazing rice. Can you use any kind of rice like risotto rice in the recipe? I have celiac disease. I have already printed a few more from your site and will continue to peruse to find more. Pay Less. I really want to try adding broccoli next time I make it! Or go for only one seasoning packet on the rice. Cooks Tips: Any variety of cooked rice will work in this casserole. I'm totally trying your topping next time. of Celery soup but could not find it, so I went with the Fat Free version (650 mg!). Yes! Made this yesterday and it was delicious!! I used bone in chicken thighs and cooked it longer. Will definitely make this again. Thank you! Pressure Cooked Sweet & Sour Pearl Onion Antipasto, Luisas Roast Beef with Mushrooms Reader Recipes, Fruit Clafoutis When You Dont Have a Bowl of Cherries, WATCH OUT!! I usually start it covered because every fourth or fifth time those darn veggies stay too crisp . Sodium is out of control. FYI to all the direction for Uncle Ben's is the same as Zatarain's. Or even sharp white cheddar! OMG I make this all the time, following the exact recipe and comes out delicious all the time!! With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes! Transfer the mixture to a 9 x 13-inch casserole dish. I've never tried that but I bet it would add a nice bit of zing! Never fill the pressure cooker more than half-way with grains and cooking liquid. I know from trying other recipes that the fresh chicken breasts at my local grocery ones seem to be on the smaller side, so I usually try to reduce the times on recipes a little to avoid drying them out. If I cut the recipe in half and only use 3 chicken breast, do I still cook it for 1 hr and 45 min? So easy to pull together before popping into the oven and it smelled wonderful. I have a question about it. Jon, Hi John, you can find links to purchase similar containers to the one pictured in this article at the bottom of this page: Some of my readers have even used panko bread crumbs or french fried onions instead and said it was just as yummy! I do know it can be made in a slow cooker, though. You wouldnt expect there to be much difference timewise if the bottom of the container were in contact vs elevated above? You use the seasoning packet too. good substitute for the onion soup mix might be a cornflake and butter mixture. Could I do cream of cheese or cream of chicken in place of the cream of celery? Make This Recipe in 3 Easy Steps! Thoughts on subbing a can of Cheddar Cheese soup for the cream of mushroom? Add 1 to 2 cups of shredded cheddar cheese on top. If you sear it first, I would probably cut the bake time down by at least 15 minutes. Even my very picky kid loved it and asked me to add this to our regular menu. made this recipe tonight for dinner When you used thin chicken, did you still cook it for the full time 1 hour 45min. Love the bain marie method. Had somewhat undercooked rice recently and feeling pretty that this was the culprit as that was the only thing differentiating it from my multiple attempts. Can't beat chicken & rice and your version looks absolutely delicious!! I've had other people question the amount of baking time but it really does take that long. Sorry just a dad with no cooking experience trying to figure this out with no explanation. :-(. Making it again just craving a cheesy twist lol. Pressure Cooked Artichoke, Pancetta and Egg Sauce. Grains, and in particular rice, demand precise amounts of time and liquid for perfect pressure cooker results. As with all soups, it starts with your most basic ingredients: chicken stock or broth, carrots, celery, salt and pepper, onions, etc. Plain white or brown rice also helps! Onion flavor and no extra salt added. The comforting, flavorful and easy dinner recipe comes together in about 10 minutes, making it a delicious way to feed your family on busy nights. Season with salt and pepper. Thanks for trying something else! I used 3 large breasts and followed the baking instructions -- 1.5 hrs at 350 and did not peek! I liked the rice idea posted by someone else. I had to purchase rice a roni long grain rice because I couldn't find the other two brands mentioned before. This is by far one of best recipes Ive made in awhile and I cook a lotI put cooked brown rice on bottom, then cut chicken breasts (2) in quarters and laid on top, then used about 1/2 squash and 1/2 zucchini (baking for one) & 1/4 onion, then topped with the basil pesto and with just little cheese combo. I was going to halve the receipe for my family of 3 and could only find Rice-A-Roni long grain rice. This is a favorite of ours. If your rice is hard, smelly, Are you saying youve tried this with your tall trivet, following the recommended times and ratios and it came out under-done? If you are looking to use up some zucchini or squash then this might just be the best way! Your email address will not be published. Why even bother commenting if you are going to be so rude. I'm so glad you liked it! I think its the brown and wild rice one. My store did not have the same rice as the recipe either. I am still confused about Uncle Bens rice in bain marie: I just made this casserole for supper tonight and its so salty that I'm going to have to figure out how to tone down the saltiness before I can serve it to anyone. Should this mean that the number of minutes itd take to cook the rice this way would go up by a constant number of minutes? That's a great way to cut down on the saltiness of this dish. If using smaller ones, I'd try cutting back the cooking time by 10 or 15 minutes and checking the chicken (even though it says "no peeking"). Bread crumbs might be the better option! I steamed some frozen veggies on top for the last half hour. Stir to combine. Also used Uncle Bens Wild Rice. Maybe see if there's a similar recipe that includes mushrooms? I made it for the first time this week, very good recipe. Sorry! This recipe is delicious! I think putting the rice in 'dry' might keep it from getting too soggy? I just used regular jasmine rice and it turned out great! Did you use one or two packets of onion soup mix? Im so glad that you liked it, and that you made it work with the ingredients that you had on hand. If you do choose to freeze this recipe, there are two tips: You can serve this dish so many ways based on your taste preferences! Looking forward to it!!! All rights reserved. Seasoned panko would be good I think! Just be sure its in an air-tight container. I have a recipe that is almost identical to this one. Sorry! If you like easy chicken recipes, my artichoke chicken is really yummy too! Crema Catalana Spains Creme Brulee, 30 Thanksgiving Pressure Cooker Recipe Ideas. I followed some advice in the comments; I used one envelope of onion soup mix, 3 boxes of Uncle Bens long grain and wild rice but only two of the flavor packs and I think 1-1/2 cans of water. Hover over serves value to reveal recipe scaler. I've made this a few times and it's come out great each time. Sprinkle over top of the casserole. Thanks! Coming Soon: Hot Tamales (and more) from your pressure cooker! I also used just under two cups plain dry wild rice instead of white or the packaged rice, and i added broccoli to round the meal out a little. Have you tried it with other cuts of chicken? Even the use of the rice will depend on whether you rinse it or not for example, you would never rinse Arborio since you want to keep the surface starch to make risotto creamy. Place the carrots, celery, onion, and olive oil in a 6-quart Dutch oven or soup pot. Used the same cooking time and natural release as always, and the rice turned out to be a bit on the crunchy side. It is full of fresh, healthy flavors and is tasty and light but still very filling. So, my guess is that maybe thats why your rice was watery and under-cooked. I'll be having leftovers for dinner tomorrow night. Marilyn, I already tested rinsed and soaked Basmati rice, you can see the indications in the timing chart. We add a bag of frozen broccoli to the rice/soup mixture - the only difference. Im not sure but I think it took four hours altogether. If the sodium is too high for you, just move on to the next recipe or give helpful suggestions of how to reduce the sodium.. Geez. Hi Laura, Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. The rice mix and the onion soup mix are heavily seasoned. Salt lovers can always add more at the table but we did not find it under salty AT ALL. However, in the recipe, it says normal cook time is 1hr 50 min. I would have bought low sodium Cr. Im sticking with epicurious, gourmet, food and wine etc. Also do I use the flavor packs or no, I don't wan't it to come out to salty. I'm not sure it would change the flavor too much although the chicken may be a little more moist. I am making for the first time tonight. Perhaps try to find a similar recipe by googling and see if that can give you a better idea? I had all ingredients except for soup so made a white sauce (~ 3 cups) and it was wonderful. I don't have an old recipe but I have mentioned others have tried this with plain rice. Sorry it was so salty! Im not sure what changed, but today, I cant see the last 2 columns in the table. Im wondering how you got the golden brown color? I could try breadcrumbs on top instead but don't want to miss out on the flavor the onion gives. Definitely going to add this dish to my rotation of favorite recipes - and even my picky eater of a son would agree! Better pressure cooker pasta a new recipe series! Then reheat it in the oven at 350 degrees F until the chicken is heated all the way through. I need to make my own creamed soups! Came out perfectly! It's made with instant rice, salsa, chicken broth, and cheese. A simple, old-fashioned Chicken and Rice Casserole is a staple in American home cooking. Jon, it depends on the culture that is preparing the rice and the country in which the rice was dried and packaged some countries spray vitamins on rice to make it more nutritious and it shouldnt be rinsed. Ive made this recipe a few times and it is amazing. Will definitely be making this again.. Made this recipe yesterday. I used my copper oven safe pan and cut the cooking time to 90 minutes. Sorry I'm not more helpful! Thank you!! cans(2 cans water), 3 pkgs, of 6.2 oz. (daughter doesn't care for mushrooms) This recipe has become my new favorite chicken dish. I made it with one change, I used cream of chicken in place of the cream of mushroom. I love that you can take chicken, toss it with some herbs or spices, add some veggies, top with cheese and have dinner prepped and in the oven in 10-20 minutes, without destroying the kitchen. So I thought now might be a good time with summer Had this growing up but with white rice. Theyre covered up by ads. I used 1 packet of soup mix and one small bag of french fried onions on top. Sorry! You could totally freeze it after cooking for easy reheating, though! Or if you use breasts again, maybe cut the cook time back by 15 minutes. What would i do too adjust it? Such an affordable dish for a college student!! I love chicken and am always looking out for new ways to prepare it. I would cut most of the Onion Soup Mix. Now Ive found myself pondering how I might be able to use trivet height as a way to expand the number of recipes in which Im able to prepare rice pot-in-pot along with a main. Its as easy as it gets! I am wanting to know about searing the chicken before baking. I would for sure check around an hour. Not sure on the seasoning packets. I said in the recipe that it feeds 6-8 people, but thats obviously just an estimate. Says 6 servings but recipe only uses 5 chicken breasts. (We still ate it.) Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole. Do you think this is something that could be made ahead of time and then put in the oven later in the day? Glad you liked it! Not sure if anyone addressed this yet, but I did white rice (Uncle Bens Original) and reduces pressure time to 10 minutes. One box of Zatarain's has about 1 cup of dry rice, so I'd go with about two cups since the recipe calls for two boxes. This soup is everything a soup should be and so easy to make it almost feels like cheating. I'm pregnant and it's currently just my husband and I. I was going to prepare as written then just split between 2 pans. You may be able to make it the night before and refrigerate overnight. This looks delicious! I made this last night for my adult children and it was a smash hit!!!! You'll have leftovers for days! Or another time saving tip is to chop the zucchini, squash, and onions the night before or buy it pre-chopped at the store so getting this in the oven is as simple as layering chicken, veggies, pesto, and cheese. Hi! Sorry to read Dans remark. If you add more, it will come out far too watery. Can this no peek chicken recipe be done in a crockpot? I will let you know how it turned out, hope I don't overcook it. I think putting the rice in 'dry' might keep it from getting too soggy? ; Allow the carrots, celery, and onion to simmer over medium heat for around 10 minutes or until the onions are translucent. Thanks for your earlier rrply, but i need more help. We all loved it and polished off the entire baking dish. You're so right! I made this tonight and it was delish! i cut my chicken breast in thirds, thinnest part of chicken(tail) and the thicker upper part of breast cut down the length allowing for 3 thinner pieces of chicken, times 5 allowing 15 pieces of chicken. 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