With the Genesis II E-310, we didnt notice a significant upgrade in performance over that of the Spirit II E-310. Put the chicken into the fridge uncovered for at least 4 hours. Both produced perfect barbecue chicken. But as we mentioned, even though the E325s has the same cooking area as its predecessor, Weber has added an extra burner to the new Genesis models (between the right-hand and middle burners), creating what it calls the Sear Zone. (This means the three-burner E-325s actually has four burners, and the four-burner E-435 has five.) For best results, marinate overnight and use a meat tenderizer to break down the muscle fibers. Before slicing or serving, let the meat sit for 5 to 10 minutes. But don't trim it all off. Thats enough space to hold a half baking sheet, with room to spare. So you have to maneuver and rotate your chicken or roast to make sure it cooks evenly throughout. For the most accurate results, use a meat thermometer to test for doneness: You can also use your fist. What if you dont want to spend this much on a gas grill? (Weber guarantees all parts for a full decade.) And its not like this is a lesser burner (even though the knob controlling it is smaller). Flip them over and allow for them to continue cooking. Dampen a paper towel with cooking oil and use a pair of tongs to rub the dampened towel over clean grill grates. We did this to see if the former scenario was even possible (the answer: yes, when the instructions were clear and the assembly was well-thought-out) and whether the latter made much of a difference (the answer: yes, in every case). Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. This grill is equipped with a 15,000 BTUs Once your chicken is just about done you want to lather it in with BBQ sauce. The grill can also be configured to function as a contact grill, or opened up flat to double the cooking area. 20kBTU Hitch Mounted Propane Gas Grill More power, stainless steel components, high performance coating. But if they were originally porcelain-coated (as is the case on our top pick and budget pick), you may end up with chips of porcelain in your food, and thats not a good thing. Place in the fridge uncovered for 2-4 hours. in. 1. Weber added two new models to its Spirit line of gas grills in 2020, but we ultimately chose not to test them. Like our top pick, the two-burner Spirit comes with a cast-aluminum firebox, an enameled steel lid and open cart, two side tables, and a 10-year warranty. Webers other new addition to the Spirit line, the Spirit SP-335, is basically the S-315 with a built-in side burner and a dedicated high-heat searing area on the grill. Leave about 1/4 inch of fat all the way around. If you're cooking your steaks in the oven, take a tip from restaurant chefs start by searing the meat on the stovetop, then finish up in a super-hot oven. Grilling chicken leg quarters skin up or skin down? All Weather Grilling : Perfect for Indoor Grilling, When the Weather Wont Cooperate Outdoors or For Apartment Dwellers Who Don't Have An Outdoor Grilling Area : XL Cooking Surface Size : 24.72" x 7.8" x 16.54" (207 Square Inches) Dishwasher Safe : Reversible Grill Griddle Cooking Plate, Drip Tray and Dual-Sided Scraper are Dishwasher Safe This will allow the seasonings to penetrate the meat, creating a perfect crust the moment it hits the grates. Remove pan from heat. The E-210 is overall 4 inches smaller widthwise, and its cooking area is 15% smaller than that of the E-310 (360 square inches versus 424, respectively). On the positive side, it has welded steel pieces and provides a sturdy base for the grill. I was immediately blown away by how much better our pick is. For the low-and-slow, whole-grate testan indicator of the grills ability to maintain a uniform, moderate heat for foods that need a long, gentle cookwe cooked all of the pieces from a whole chicken over medium heat (around 375 degrees Fahrenheit). I like to put about a 1/8 teaspoon of ground black pepper on each quarter making sure to pepper both sides. Alternatively use it as a simple call to action with a link to a product or a page. The right and left burners surround the food with heatbasically creating an outdoor oven. Turn the gas valve to "on" and ignite the grill as directed by the manufacturer. You could do that, but if you want to enjoy the perfect steak, you'll get better results if you understand a few basic guidelines for how to prep your steaks for the grill. Lay the trout over a lightly oiled baking tray and stuff the fish cavity with slices of lemon and herbs. The Weber Spirit grills (both the previous and current versions) produced beautiful barbecue chicken, with crisped skin and caramelized sauce. If you want your grill to last, dont cheap out on a budget model. The perfect grilling gift for your loved ones. These extras increase the cost by hundreds of dollars, and whether theyd be helpful for you has everything to do with your grilling style and needs. Take the chicken out of the fridge and drizzle olive oil over the chicken, rubbing it over the whole chicken quarter making sure that all of the chicken is cover. The benefits of natural gas include not having to wrestle propane tanks on and off your grill, always-available fuel (no more trips to the hardware store for propane refills), and lower fuel costs (weighed against the high price of installation). Weber also switched the direction of the rods on the upper rack so that they now run back to front, instead of side to side. Delizza Patisserie Belgian Custard Cream Mini Eclairs, 30 count, 14.8 oz Filled with a Rich Bavarian Custard Cream Dipped in Dark Chocolate Delizza custard cream mini eclairs bring delight to every table. The only quibble Lesley had with the E-210 was its small size. But do not use a glass baking pan under the broiler it will break under the high heat. Be ready for tailgate season with the ultimate grill for parking lot parties. Finally, after all the tests were done, we performed routine maintenance by removing and replacing the propane tanks, emptying the grease traps, washing the grates, and scrubbing out the fireboxes. Gas Electric Induction. Finally, although we looked at grills from high-end makers such as Hestan, Lynx/Sedona, and MHP for comparison (and a sense of whats possible in a grill, for a price), we did not test them. We found that while porcelainized cast iron was predominant on grills ranging from $300 to over $1,000 in the past, stainless steel is gaining popularity. 6. Tip: Doing a brine is also a great way to add flavor and crispiness to chicken wings and chicken breasts. If you grill regularly or you enjoy grilling on weeknights, when time is at a premium, you should invest in a gas grill. We dont have first-hand experience with assembling the Genesis E-325s. Material . You will remove it After cooking burgers, barbecue, and chicken on seven top-rated grillsand researching dozens morewe recommend the Weber Spirit II E-310. Required fields are marked *. But thermometers in the lid are several inches above the cooking grate and dont accurately report the temperature on the surface where youre actually cooking your food. After 45 minutes, we flipped the chicken parts, slathered on a coating of barbecue sauce, and closed the lid for another 15 minutes. Best Gas Grill: Our Test Kitchen staff recommend the Weber Genesis II E-335 Gas Grill ($950) for its durability and top-of-the-line cooking power. Dont get me wrong I love a good, Read More Grilled Chicken ParmesanContinue, Grilled chicken tenders are also delicious and they are much more healthy for you than deep-fried tenders. You can usually find a custom-fitted brand-specific one for about $80 to $90 (Weber Spirit II 300 Series, Weber Genesis E-325s) or a generic version for less than half that (this well-regarded one will fit all of our picks). That bone will be holding some of the cold that the chicken had in the refrigerator. I use it to grill up burgers, hot dogs, salmon, chicken, mushrooms, Beyond Burgers, and a bunch of other stuff. After nearly three years of using the grill (which was first acquired and tested by our team in 2018), Ben did have to replace the Flavorizer bars, or burner hoods. The Spirit II E-310 exhibited the most consistent heat across the entire cooking surface. Nexgrill models are sold mostly at Home Depot, and the negative reviews alone put us off, complaining of sharp edges that have sliced off fingertips and leaking fuel lines that have threatened to cause fires. Youre going to love them! We dont recommend this grill if you want to cook with indirect heata three-burner grill is better for that method, since it cooks the food from two sides instead of one. Shes planning to clean it soon and will report back. by Lesley Stockton, Michael Sullivan, and Tim Heffernan. Brand . Webers warranty covers the firebox and lid assembly for 12 years; it covers stainless steel burner tubes, cooking grates, and Flavorizer bars (or burner hoods) for 10 years. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. Especially because we are cooking with the skin you will have more fat dripping which can cause flare-ups. Just brush it lightlythe steak shouldn't be dripping with oil when it hits the grill, or it could start a grease fire.. If you do not have control over the plank height, closely monitor the salmon while on the grill to make sure it doesn't overcook. Somewhat sheepishly, Mark called Weber and talked to a helpful representative who took down details for the companys incident team. (Weber reps engage this team whenever theres damage, to a grill or a property.) Prepare a complete breakfast, big burger meal, full fajitas, or a healthy salmon dinner with veggies. Jewel Osco Chop and Shop Recipes; A Simple and Tasty Recipe for Cedar Plank Salmon. Our tests were designed and run by Wirecutter senior staff writer Lesley Stockton, who has a decade of experience in professional kitchens, much of it spent on the grill station. And if you want to easily move your natural-gas grill into and out of storage, youll also need to buy a quick-disconnect system, which can add another $150 or so. 2022 Wirecutter, Inc., A New York Times Company. For our 2022 update, we relied mostly on research and reporting, as well as our rigorous testing from years prior. Fryer Material . The key to a perfect steak is cooking it at a high temperature for a short amount of time. According to the USDA, beef should have a minimum internal temperature of 145 degrees F. However, steak is commonly cooked anywhere from 125 degrees F to 160 degrees F, depending on personal preference. The grill that sears, sizzles, and air fry crisps. First, make your hand into a fist. 6. But how do you know when your steak has reached your desired level of doneness? When you initially put the chicken on the grill you want to start with the skin side down on the grates so that you can crisp up the skin. Buying a Gas Grill ; Gas vs Charcoal Grills Built-in Grills Freestanding Grills Smokers Pizza Ovens Outdoor Kitchen Patio Furniture Firepits & Heaters Covers Sauces & Rubs Grilling Accessories. Salvaggio has found that cleaning hot grates more easily damages the porcelain coating on cast iron, allowing rust to form. Create an area with some indirect heat so that you dont burn the chicken. To this grills credit, it made a nice indirect-roasted chickenbut then again, every tested grill did. Not science. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. Thats probably good practice. The Huntington models are generic and shoddy. Like our top pick, the Genesis E-325s has a cast-aluminum firebox and an enameled steel lid and frame. We won't get into the fiery debate between charcoal versus gas grills here we've covered that in depth. It's better to undercook a steak than to overcook one. Trim the excess fat and skin from the chicken quarters. But charcoal takes time to light, and you have to be comfortable with moving around coals and fiddling with vents to control the grills heat. For one thing, this grill has an externally mounted propane tank, which is easier to install and replace than traditional, under-grill tanks (like on our current upgrade pick). (Learn how to turn your grill into a smoker for any outdoor cooking adventures you have ahead.) The colder the steak is when it hits the grill, the longer it will take to cook it. A lot of people like to, Read More Grilled Spatchcock ChickenContinue, You are going to love this grilled bone-in chicken breast recipe. Healthy recipes for healthy meals, find thousands of delicious recipes. Overall, we found that the core function and design of grills weve covered in the $400 to $900 price range hasnt changed. With 424 square inches of primary grilling space, the three-burner Spirit II E-310 can easily accommodate 12 large hamburgers, two whole or cut-up chickens, or a large cut for smoking, like brisket. Immediately place steaks in the middle of the hot, dry pan. Despite showing 650 F heat on our burger test, it failed to achieve a good sear. Transfer the cooked steaks to a warm platter and tent loosely with aluminum foil. Grills with more burners are usually overkill, and two-burner grills can feel cramped. After weeks of research and two days of testing on burgers, barbecue, and whole chickens, the Weber Original Kettle Premium Charcoal Grill 22 is our pick as the best charcoal grill for most people. Turn the gas valve to "on" and ignite the grill as directed by the manufacturer. When it comes to seasoning a steak, you don't have to get too complicated about it. Very happy with this purchase. Start with a clean grill, free of any lingering food residue. $27.99. Whether it's finding great products or discovering helpful advice, we'll help you get it right (the first time). There were three firm criteria that our main (but not budget) contenders had to meet: Finally, we restricted our search to grills that burn propane from refillable tanks, the most common fuel by far. We can only imagine the crawling and contorting one must do to hook a full tank of liquid propane in that small cabinet. First let me say the quality and craftsmanship on the this is utterly amazing!The ease of use and being able to use it anywhere is amazing.". And you can cut the middle burner but still get even, radiant heat from the sides, for indirect cooking. You would do this before you grill but you can also add barbecue sauce. (The indirect-cooking tests are an indicator of the grills ability to act like an oven, which is a nice feature in hot summer months, when you dont want to warm up your kitchen.) Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. Most people, when they think of chicken tenders they are thinking of the ones that are coated in a batter or breadcrumbs and deep-fried. Dont be afraid of the amount of salt, some will not be pulled into the meat and fall off on the grill. As a company, Weber constantly refines its designs, even on its classic charcoal kettle grill, which has been around for well over 60 years. This little two-burner grill puts a mean sear on steaks, chops, and burgers. The gas tank mounts externally (see the top photo in this section), instead of in a cabinet underneath the grill, as is typical (such as on the previous-generation Spirit). When you find articles by 'Allrecipes Editorial Team,' know that this byline indicates a collaborative effort from our core team of writers and editors. Indirect Grilling on a Two-Burner Gas Grill. Three is the sweet spotnot too crowded inside, not too big outside. Let rubbed meats sit for anywhere from 30 minutes to overnight. 4. And Weber has incorporated some nice features on its pricier Genesis E-325s (our upgrade pick) into this model, including an under-grill storage shelf and an external mount (which makes it easy to change out the propane tank). Even-Heat System with stainless steel burners, angled flame tamers and enhanced grates work together to distribute consistent heat across the entire grill surface and reduce flare-ups. "Just wow! Zero complaints except for cleaning it at the end of the summer, but Im sure thats an issue with all grills. Signe also reports some difficulty igniting the burners, potentially due to buildup in the tubes or ports. On top of all that, this grill is particularly easy to assemble, maintain, and use, and its finish comes in four colors (black, white, red, and blue). Be sure to keep the lid vents open. Now you're ready to serve! However, propane is more efficient because it burns hotter than natural gas. We also like that the base sits on four castersas opposed to the combination of two casters and two fixed wheels on its predecessor, the Genesis II. Although the most typical size for grilled T-bone steaks is 12 in (3.8 cm), if you want less flesh, go for a 1 in (2.5 cm) thick steak. If the outside is nicely crusted but the inside is too raw for your liking, turn the oven temperature down to 350 degrees F and roast until done. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. $27.99. Aluminum Stainless Steel Plastic. The Weber Genesis II EX-315 Smart Grill (which is still available as of spring 2022, but is being replaced by the Weber Genesis EX-325s) has the same dimensions, burners, and work tables as our previous upgrade pick, the Weber Genesis II E-310. Second, clean your grill before or after every use. Place a small cast iron skillet, oven-safe frying pan, or grill-safe baking dish that's about the same size as 1 (8-ounce) piece sharp provolone cheese on the grates of the unlit side of the grill while it is heating. Here are 35 useful items to make your next barbecue even better. About this item . If youre looking for a big grill that has a larger cooking area and more fire power, consider the Weber Genesis E-325s. ; After a few minutes, the meat will release its grip on the grill, and you can turn it without tearing the meat; If you start to turn it, and it's still gripping the grill, just give it another minute. We also roasted whole chickens indirectly on both low and high heat to see whether the grills could create browned skin and perfectly cooked meat without charring. This material is durable, rust-proof, and fantastic at holding in heat, so its ideal for the body of the grill. So the company has a financial incentive to build it to last for years. And the caster wheels absolutely refused to slide into their socketswe slightly broke one socket when trying, and the other required a coating of soap and as much pressure as we could manage. As it is, the warming-rack bars run edge to edge, and you have to awkwardly jimmy a spatula in there sideways. Once you've added your coals, replace the top grate, cover, and allow your grill to heat for about 15 minutes. If you are grilling over direct heat on your charcoal grill then they can grill really fast. You always want to make sure that you cook your chicken to an internal temperature of 165F. 4. Flip the chicken and allow it to cook until it reaches an internal temperature of 160F. Like an idiot, I poked it with the end of my grill brush, which went right through.. The Genesis E-325s has an extra burnerplaced between the middle and right-hand burnersthat makes that end of the grill hotter, creating what Weber dubs the Sear Zone. The Genesis has roomier side tables than the Spirit modelsone of them is big enough to fit a half sheet pan. But we found the Napoleon models wavy grates hard to clean because we couldnt run the grill brush in long strokes. And we had no problems with flare-ups, the grease fires that produce charring and acrid smoke. For the high-heat, whole-grate burger testan indicator of the grills ability to pump out uniform, high heat without creating an infernowe heated the grills on high with their lids down for 15 minutes, and we distributed 12 to 15 6-ounce patties across the whole cooking surface. If the top rack position is too close to the coils, lower the rack to the second position. Theres nothing inside the burners to break, so dont feel like you have to be delicate. But for certain, great grilling can be had with either charcoal or gas. You can also grill, barbecue or pan-fry the whole trout. Covers, side burners, & grilling tools, get all the essentials to complete your setup. The result was charred chicken and burnt sauce. (We had to adjust the heat frequently to keep the temperature consistent. Turn the burners on high. So just remember that a cold steak equals a tough steak. Its cooking area measures 280 square inches (21 by 15 inches), and it can fit nine burgers without crowding. In winter (if you live where it snows), try to keep your grill in a garage or shedgrill covers dont protect against standing water or extended periods of dampness. And all those elements are of the same great quality weve consistently seen on Weber grills. Instead of porcelainized cast-iron cooking grates, the Genesis E-325s has a grilling surface made of thick stainless steel rods (these wont make a huge difference in your grilling results). Preheat grill to 450F and make sure the grates are clean. Start by drizzling olive oil over the chicken and rubbing it all over both sides of each quarter. At the 2017 Hearth, Patio & Barbecue Expo, we interviewed senior product managers from almost every major grill-maker in attendance, including several brands that wound up being featured in our test: Weber, Broil King, and Napoleon. The E-325s looks sturdy and well built, and it has some new practical features that further justify the higher price tag. Serve the steaks whole or slice thin and fan onto individual serving plates. One thing Weber does exceptionally well: It clearly labels the little bags of bolts and other fasteners (A, B, C, and so on) and cues them to the stages of assembly. Gas Electric Induction. Webers warranty covers burner hoods on the 2022 Genesis models and all parts on the Spirit II models for 10 years. Unlike on the Spirit II E-310, on the E-325s neither side table folds down. Its like having buffalo chicken wings but a lot more meat. Although some grill masters go purely by sight, we recommend using an instant-read meat thermometer to get the most accurate reading on your steak. Arrange coals evenly across the bottom of the grill, covering an area 3 inches larger on all sides than the plank. 2. Now that your chicken is cooked to 165F and your bbq sauce is cooked onto it you can take it off the grill and put it onto a plate. The Weber Genesis E-325s is our new upgrade pick. We wish the bars of the Spirit II E-310s warming racks ran front to back, parallel to the main grates, like they do on our upgrade pick, the Genesis E-325s. USE CODE 'HFXMAS22' FOR FREE SHIPPING ON ALL ORDERS UNTIL 12/25, Use code 'HFXMAS22' for FREE SHIPPING on all orders, now through 12/25. Heat oven to 220C/200C fan/gas 7. (All grills produce brief bursts of flame when grease drips onto the burner hoods; the problem is persistent fires.) When you make bbq chicken you want to make sure that you add the sauce at the end so that it will not burn. All of these extra gadgets require power, and the Genesis Smart Grill takes 10 batteries. That said, the Weber Spirit II E-210 excels at its primary functionstraight-up grilling. However, stainless steel doesnt hold as much heat as cast iron. Test Kitchen Tip: The plank should be approximately 8 inches from the heat. However, some people like the smart functionality, and were continuing to learn and evaluate how these developing technologies can make grilling easier or more foolproof for home cooks. Cover the chicken with barbeque sauce and then allow it to cook for a few minutes. You will flip the chicken and cook the underside also but start out with the skin side down. If you dont have a grill you can always make this in a frying, Read More Grilled Chicken TendersContinue, Your email address will not be published. This grill is sturdily built from the ground up: Lots of metal, very little plastic, and tight tolerances add up to a stiff chassis. However, our picks are also sold in natural-gas versions, which are gaining in popularity. Like all of our gas grill picks, it has a cast-aluminum firebox, an enameled steel lid, and two built-in side tables. Theyre not picks, however, because we found that Weber grills struck the best balance of searing power and usability of the three brands. This baby is better then my 4K Napolean Searing 5 Burner grill. Save my name, email, and website in this browser for the next time I comment. This post provides a deeper rundown of the process. For instance, on its new Genesis models, Weber swapped the cast-iron grates for stainless steel ones. The grilling accessoires can work well with multiple gas grill, charcoal grill, smoker grill, porcelain grill, or infrared grill [Portable with Detachable Wooden Handle]: ORDORA BBQ basket designed with detachable heat resistant wooden handle for easy to hold. Close the lid and preheat the grill 10 to 15 minutes. 8 Different Types of Steak and How to Cook Them, The Best Gas Grills for Grilling Everything from Burgers to Veggies, The Best Charcoal Grills for Outdoor Barbeques, This Humble Cut of Beef Makes for the Most Wow-worthy Date Night Dinner, This Quick, 3-Ingredient Marinade Is the Secret to the Juiciest Grilled Pork Chops Imaginable, 10 Mistakes We're (Almost) All Making When Grilling Steak, We Tested 20 of the Best Electric Grills so You Don't Have To, The Best Sous Vide Machines for Every Cooking Level, How to Grill: Our Top Tips to Make the Best Grilled Meals, 1 - to 2-inch-thick steak(s) (we recommend ribeye, strip steaks, or filet mignon), teaspoon sea salt or kosher salt, or to taste, 1 teaspoon freshly ground black pepper, or to taste. In 2018, he established Wirecutters ongoing collaboration with The New York Timess Smarter Living. Unlike our other gas grill picks, the Q series grills require the small propane canisters used for camping stoves (but if you want to use a large propane tank, you can get an adapter). Unfortunately, he didnt realize they were under warranty, so he did not contact Weber. Transfer the pan with the seared steaks to the hot oven. Pour the sauce over the steaks just before serving. It heated up way faster than my old grill, cooked meat faster and more evenly, was easier to clean, and was just so clearly better overall. We had no issues with the meat sticking to the flat, porcelain-coated iron grates. 3. By contrast, the Napoleon grill struggled to produce chicken with crisp, browned skin, and we soon discovered why: Its built-in thermometer was registering 50 degrees hotter than the actual temperature inside the grill. But the Spirit II E-310 offered the most consistent heating across the entire grate surface. Some folks think cast-iron grates distribute heat better across the grilling surface than stainless steel. Your email address will not be published. (Heres one key tip: If the fish is sticking to the grill grate, then its not ready to flip.) This grills overall compact size suits almost any patio or deck. The other burners will generate the heat. ; High Power & Non-Stick Grill-CUSIMAX 1500W electric raclette grill, ideal for parties and family dinners. Finally, it's common practice to brush some oil onto steaks right before grilling them. While the burgers cooked, we kept an eye out for flare-upswhich can char the meat and create acrid smokeand looked at the evenness of cooking across the grates. Not charcoal and definitely not gas. Grill the steaks according to the time chart above make sure to flip your steak just once, and cook each side for about the same amount of time. By contrast, the Spirit II E-310 puts out 30,000 Btu and the E-210, 26,500 Btu. Subscribe below for promotions, announcements, and special offers. Gas grills run on either liquid propane (most common) or natural gasboth fossil fuels. Kosher salt is the best kind of salt for seasoning a steak because its coarse crystals will really grab onto the meat. And the more time it spends over the heat, the tougher it gets. *At the time of publishing, the price was $459. The now-discontinued Char-Broil Advantage 3-Burner Gas Grill from Lowes met the low expectations we set upon seeing its sub-$200 price. Marinades and Rubs. Though the smart features might be useful in some cases, we think that for most people, the functionality isnt quite useful enough to warrant the several-hundred-dollar price hike (and possibly the need to constantly replace batteries). How to make chicken quarters skin crispy? In our tests, the Spirit E-310s firebox cleaned up fine, with some Simple Green and hot water, and because its aluminum, theres no concern about rust. The steak will continue to cook even after it's removed from the grill. Here's a breakdown of The Best Steak Marinade in Existence. First and foremost: Use a grill cover. But we still think the E-210 makes a great first gas grill purchase, and its a good option for folks with limited outdoor space. If your grill is prone to flare-ups then you want to make sure that you keep a close eye on the chicken. And this models bizarre design, with a fixed panel running across the front of the grill, means you have to sneak around the back of the thing to replace the tank. Both being fatty and juicy bring a lot of flavor to the chicken. Thicker steaks about 1 to 2 inches are the best choice for beginners because they're harder to overcook. Make sure this fits by entering your model number. Once your steak is done to your liking, remove it to a plate and, Coarse kosher salt and freshly ground black pepper. Submerge the plank in the water, placing a weight on top of it. This makes slipping a spatula under the food so much easier. While personal preference is certainly a big factor when choosing the right cut, steaks with significant fat marbling are always going to be preferable for grilling because when it comes to steak, fat equals flavor. Rubs are another way to go. You need to stand by the grill and flip every minute so the hot surface cools, inhibiting heat buildup and preventing the interior from overcooking. Enjoy grilling on this durable Deluxe Series Nexgrill 6-burner gas grill. Instead, opt for wood or natural, hardwood lump charcoal ($35 for a 20-pound bag on Amazon). Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Hands-on time with some Nexgrill units in the store confirmed it: Theyre junk. The other grills also have easy-access grease trapsnot much to ask for, really. This is enough space to snugly fit a whole cut-up chicken or six to eight burger patties. Once your grill has reached temperature, go ahead and open the lid and place your steak(s) on the hot side of the grill. I have an entire post on grilling chicken skin up or down and how to keep chicken from sticking to the grill that can help you when you are grilling chicken. With our cookbook, it's always BBQ season. But with a two-burner grill, cooking with indirect heat means the food gets heat from only one side, while it sits over the other, inactive burner. Better Homes & Gardens - 100 years of powering your passions at home. Now if you have leftovers you should learn how to reheat grilled chicken. However, he didnt empty the grease tray (which was respectably full for a grill thats used only for vegetarian cooking), and it ignited a small grease fire at the bottom of the grill. If you want to splurge on a grill with exceptional temperature control and a dedicated searing zone, go for our upgrade pick, the Weber Genesis II E-325s, instead. After years of testing grills, we cant think of a better deal for a great grill than the Original Weber Kettle, which has been our favorite charcoal grill for almost 10 years. With a thick cast-aluminum firebox, this model will last for years. Several members of our staff have been using the Spirit II E-310 at home for the past three to four years, and they have reported that their grills have stayed in great shape and are still working well (you can read their notes just below). The skin will naturally release from the grates when it is crisp and cooked. Check out our complete guide to. Though we wouldnt be testing their grills, we found that understanding what goes into making a $4,000 grill helped us evaluate the less expensive grills in our test. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. While the cooking time will vary depending on the size of the bird, as a general rule, it will take about 1 hour per pound to cook a whole chicken on a pellet grill. This will make the sauce become thicker and stickier on your grilled chicken leg quarters. 630 square inches of total cooking area Trim excess fat and skin. There's another way to get juicy steaks on the stovetop. 500F air circulates around food for amazing Surround Searing, while the 500F high-density grill grate creates char-grilled marks and flavors But unlike the Spirit II E-310, the Genesis sits on a closed cart (equipped with double doors) that glides on four casters for easier mobility. Here's how to broil in 5 easy steps. But in our research we found that the design and the materials that make up the grilling system (firebox, burners, burner hoods) are what determine heat distribution. Our journalists combine independent research with (occasionally) over-the-top testing to save people time, energy and money when making buying decisions. While the chicken is coming to room temperature, prep your grill. Also, meat near the bone will take a little longer to cook. Even though its billed as a three-burner grill, it actually has a fourth burner located between the middle and right-hand burners, creating what Weber calls the Sear Zone. The grill also comes with two big, asymmetrical side tables (one is longer than the other), a closed cabinet with double doors, and four lockable swiveling casters. Here are some general steak cooking times, based on an internal temperature of 145 degrees F: We're all familiar with the terms medium-rare, medium, well done, etc. You can always just use split breast chicken if you keep the weight of the chicken, Read More Grilled Bone-In Chicken BreastContinue, This buffalo chicken thighs recipe is tasty and easy to make. Roast in the center of the oven until the steaks are cooked to your liking, about 3 to 5 minutes. productslearn more about Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Alternately, use a combination of melted butter and oil. Now that you've prepped your meat, learn step-by-step how to cook steak on the grill: Broiling steak in the oven gives you grill-like results in the kitchen. A grill that is both durable and easy to repair creates much less waste than a cheapo grill that ends up in the garbage. Light coals using an electric starter or a chimney starter. Here are our observations on both the Napoleon and Broil King models we tested in 2017: The Napoleon Rogue 425 ($700 at the time of writing) is the Canadian companys flagship in the $400 to $900 range. The perfect bundle to get your whole group together to start grilling this summer. Here's the deal: See? We noted poor instructions, needlessly complicated screw or bolt sizes, or safety hazards like sharp edges. This stovetop-to-oven process results in a steak with a deeply caramelized crust and a tender and perfectly cooked interior. We grilled the chicken with the lid down for 45 minutes, occasionally checking for charring, and redistributing the pieces as necessary. Planks measure 6" wide, a half-inch wider than others. It is just enough to taste it without it becoming too spicy. Give it a rest. Cook 1 to 2 minutes without moving; turn steaks with tongs, and cook another 1 to 2 minutes. Joe and his brother Tony have run Big Apple BBQ, one of the New York regions leading grill shops, for over 30 years. Heat the grill to medium-high heat. We cooked them on a gas grill. Touch that flap of skin and compare it to the steak. The advantage of stainless steel is its resistance to rust and corrosion. These simple seasoning mixtures infuse grilled steaks with exciting flavors. The entire Spirit II line interfaces with Webers iGrill 3 smart thermometer (a separate purchase); this can alert you, through an app downloaded to your phone, when your food has reached certain temperatures. Maintaining a grill is not hard, and if you do it right, you can add years to the life of your grill. Thats not necessarily a problem in itself, because you can oil iron grates and season them as you would a cast-iron skillet. Now that you're a pro at how to grill salmon on a cedar plank, all that's left to do is select your perfect wine pairing (or mocktail!) Indoor grill and air fryer ; Perfectly cook food on the inside and char-grill every side with superhot Cyclonic Grilling Technology. At this point, you can also preheat your grill, and trim any excess fat from the steaks. When it comes to pepper, everyone's tastes are a little different. Sam Sifton, then food editor of The New York Times, also joined in the testing and added his extensive knowledge. The lemon pepper gives just the right amount of spice to bring out the flavor of the chicken. First off this product is insanely made with great quality and not a single thought overlooked. For the grill option, your gas grill can be set to a medium-high temperature (around 400 degrees F). If you've never used wooden grilling planks, don't be intimidated; we'll explain step by step with our directions below. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks. So we always brush some melted butter onto my steaks before we grill them., Clarified butter works best because it has a higher smoke point than whole butter, but if you don't have time, whole butter is fine. Heat a gas or charcoal grill to medium indirect heat, about 350F. Don't make this rookie mistake. Or it can cook a complete meal for five or six people. Of course, you can choose to simply season salmon and grill it on a plank without a recipe if you're just planning to add plank-grilled salmon to a salad, pasta dish, or flatbread. A cold steak takes longer to cook, whether you use a pan, a grill or the broiler. And it performs on a par with the three-burner version, the Spirit II E-310. See how it's done! 7. The Spirit II E-310 (and every grill) should come with a grill cover. It even looked melty. Flip them over and coat the other side and cook for a few minutes. Wirecutter editor Signe Brewster bought the Weber Spirit II E-310 in 2019. Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, level one sommelier, and former fitness instructor and personal trainer who balances her love of food and drink with her passion for fitness. By clicking enter you are verifying that you are old enough to consume alcohol. Since the Spirit II E-210 has only two burners, indirect cooking may present a bit of a challenge. Our least expensive pick is just south of $500. Take these steps to prepare your wooden grilling plank prior to grilling salmon on a wood plank: Leave the salmon filet whole, cut it into serving-size portions, or use individual salmon steaksthere's no wrong option when grilling salmon on a plank. Grilling chicken in a marinade can create flare-ups so might need to be a little careful. Fat is flavor on chicken but if you have too much fat youre going to get a lot of flare-ups on the grill and you might get burnt skin. For gas grills, heat the grill on high heat, around 450 to 500 degrees F. If you're using a charcoal grill, create what's known as a "two-zone fire." With reversible non-stick baking tray, the grooved surface can be grilled with grill marks and easily remove excess oil. She recounts that the Spirit II E-210 held consistent temperature across the cooking grate, and flare-ups were never an issue. But they require that you have a natural-gas hookup on your deck or patio. Be careful! But a subpar grill can kill that buzz real fast. For a little more depth, check out this article on seasoning a steak. The problem here is that you start to approach the territory of food safety hazard. But what about fuel? After a few minutes, the meat will release its grip on the grill, and you can turn it without tearing the meat; If you start to turn it, and it's still gripping the grill, just give it another minute. I like to keep my seasoning simple so that I can really taste the grilled chicken flavor. I also discovered recently that one of the three burners no longer ignites easily, which might mean its time for a good cleaning. Once coals have been heated in the chimney lighter, add them to the bottom of your grill. Aim for a uniform dark brown without grill marks and 125 to 130 F in the middle. Remove and let the meat rest for 5 to 10 minutes. They were the Platonic ideal: deeply browned chickens with skin so crisp it puffed up like a balloon. Interested? Most gas grills have a thermometer built into the lid. Weber, which makes all three of the grills we recommend, guarantees all parts on its Spirit II series for 10 years. Great for everyday or large gatherings with a total of 768.14 sq. Its doable, but it requires more attention from the griller to make sure the chicken (or roast, or what have you) is evenly cooked. It had the highest total Btu (40,000) of the four grills we tested in that range. This recipe works if you are grilling on a charcoal grill or a gas grill. Thick, well-marbled cuts recommended for grilling include ribeye, strip (also called top loin), and filet mignon (also called tenderloin). Compared with our pick, the Spirit II E-310, the entire Genesis E-325s is almost a foot longer, and its cooking area is about 20% larger, easily accommodating 15 burger patties at a time. And yet its grilling surface is big enough to cook a complete meal for a family or a dozen burgers for a party. The grates also take a beating, and eventually most start to rust. This recipe has an incredible flavor with the ingredients that are in the sandwich and the marinade that makes the chicken tender and delicious. Check it halfway through to make sure there are no flare ups. But we can report that it has the same easy-to-follow assembly system of lettered bundles of parts as the Spirit II does. Look to pull the chicken off the grill when it hits 160 degrees. The stainless steel grates could create slightly lighter sear marks on your food than cast iron would deliver, but the difference should hardly be noticeable. I got a gentle lecture on cleaning and safety, but then he said theyd be sending me a whole-new cookbox (the main bottom half of the grill)no charge, no shipping fees. Alternately, use a combination of melted butter and oil. After spending weeks researching propane gas grills and days testing Weber, Spirit, and Napoleon models, we found the best gas grills for most BBQ lovers. The heat is ultimately more important than how you get it. (As long as youre standing by the grill, your eyes, ears, and/or nose, and a good instant-read thermometer can work just as well.) The materials and build are identical: cast-aluminum firebox, enameled steel throughout, porcelainized cast-iron grates, and an open-cart design with a side mount for the propane tank. Once your meat is out of the fridge and patted down, brush both sides with olive oil and season with freshly ground pepper and coarse salt, around 30 minutes to an hour before grilling. Test Kitchen Tip: To test the level of heat, carefully place the palm of your hand at the level of the grill rack and count the number of seconds you can hold it in that position. The really important part is that the entire heat-delivery systemthe firebox, burners, and burner hoodshas a much greater effect on the overall results of your food. Grilled chicken that sits in a marinade is a great way to add a lot of flavor to your chicken. I am going to show you how to spatchcock a chicken and grill it on the type of grill of your choice. Once your grill has reached temperature, go ahead and open the lid and place your steak(s) on the hot side of the grill. Add the butter, swirling the pan to incorporate it into the sauce. Charcoal also imparts a pleasantly smoky flavor to your food, which is something you cant get from a gas flame. Charcoal grill (eg. 5. The Ninja Foodi Grill. To ensure that the chicken is cooked through, use a meat thermometer to check the bird's internal temperature before serving. By choosing the 2200 over our budget pick, the Spirit II E-210, youd save around $130 (at the time of writing). Doing so prevents the steaks from sticking to the grill and provides a bit of moisture. Having preheated grill grates before you add your chicken leg quarters is key to getting crispy skin. To cook ribs on a gas or propane grill, you'll need to set up the grill for smoking. This all depends on how hot the grill is. Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. They dont produce much smoke, and theyre simpler to clean than charcoal grills, since you dont have to dump any ashes. (While it's preheating, check out these. If you buy something through our links, we may earn a commission. THE PERFECT GRILLING GIFT: Perfect for grilling fish, grilling vegetables, and meats. Have fun doing that if you plan to keep the grill next to a fence. The Genesis E-325s is the only one of our picks that we havent physically tested, but we did check it out in person at a few different stores. We had a problem with the grill grate, too: Theres a strange ridge that runs across it about half an inch from the front edge, and if youre not careful you can catch your spatula on it and send your utensil flying. The now-discontinued Broil King Signet 320 is similar to the other grills we tested in the $400 to $900 category, offering a cast-aluminum firebox, porcelainized iron grates, and three burners. They also leave odd, distorted sear marks if you try to make the classic crosshatch pattern. It cooked burgers acceptably, but to get an even cook we had to shuffle the patties around from hot spots to cool spots. We brought the grills to temperature with their two outer burners lit and the middle burner unlit. Brine the chicken by generously salting each entire leg quarter. Her writing has been published in AllRecipes, Runner's World, Shape and Fitness Magazines, as well as on EatingWell.com, Shape.com, BHG.com, ReadersDigest.com, TheHealthy.com, Prevention.com, WomensHealthMag.com, and more. Of course, how well done you want your steak to be is going to affect your cooking time, so we recommend using an instant-read meat thermometer to check for doneness. We monitored the grills for temperature for the hour-long cook, but we kept any adjustment of the burners to a minimum. Any solid grill maker will have those available for purchase, even if your grill is 15-plus years old. The Weber Spirit SX-315 Smart Grill is the smart version of our pick, the Weber Spirit II E-310. This is a trick to get your chicken skin to tighten up a bit and also get rid of some excess moisture on the surface so that you can get crispier skin. Youre going to get a crispy chicken quarter with a delicious bbq sauce on top. She grilled skirt steak for three hours straight because the small grate could accommodate only two-ish slabs at a time. Though both are relatively clean-burning fuels, propane emits fewer greenhouse pollutants than natural gasthough the difference is negligible. Continuing with the bigger-and-more-is-better theme, the Genesis has eight tool hooksthree on each of the side tables and two on the right side of the cart. But you should note that there are versions of all of our picks that work with natural gas. but instead of going from skillet into a very hot oven, the steak gets sealed in a plastic bag and goes into a hot water bath to finish cooking. And dont forget grilled chicken drumsticks! Be sure to cut your steak against (perpendicular to) the grain. Fryer Material . (While it's preheating, check out these 9 must-have barbecue tools to ensure you're all stocked up and good to grill all season long.) We also spoke with multiple makers of high-end grills. Or you can rely on the hand test. That way, you could easily slide a spatula under stuff thats warming. (Pre-Order). Napoleons signature is its wavy grates, and they do look cool, but theyre harder to clean than straight grates. If the coals are too cool, use long-handled tongs to tap ashes off the burning coals, move coals together, add briquettes, lower the rack, or open the vents. They dont come with most grills. Tim Heffernan is a senior staff writer at Wirecutter and a former writer-editor for The Atlantic, Esquire, and others. He says: It replaced a years-old grill (a Kenmore, I believe) that was totally serviceable but kinda old and gross. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Wirecutter senior editor Mark Smirniotis scored the Weber Spirit II E-310 at an end-of-season sale in 2019. The left-hand table is slightly smaller, at 23 by 14 inches. For $100 more, the Weber Spirit II E-310 offers a much better experience. To adjust the heat on a gas grill, turn the burners to higher or lower heat settings as needed. So triple-check your space to make sure you have room for this 61-inch-long grill before you buy! If your steak was marinating, wipe off the wet marinade with a paper towel, then set it down on the hot grill and leave it alone for several minutes without turning. The Weber Spirit II E-310 excelled at every test we put it through, producing the best hamburgersdeeply seared, evenly cookedof any grill we tested, and outdoing or equaling the others on barbecue chicken and whole roasted chickens. Barbeque sauces typically have a lot of brown sugar in them which will burn up quickly. Thats okay, thoughthis grill is an exceptional performer, period. Step 3: Grill . Rinse the plank with water to remove any dust. Unable to keep a steady low temperature, it burned the barbecue chicken. We chose grills with fireboxes made of cast aluminum because the firebox is a major part of the grill, its difficult to replace, and aluminum is resistant to rust and corrosion. The Weber Spirit II E-210 is a smaller, two-burner version of our pick, the Spirit II E-310. how to keep chicken from sticking to the grill. It's time to end the steak intimidation. Seasoning a steak is one of those topics someone could write a whole article about, and in fact, we have. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love to grill and eat food! Spiced Lime-Marinated Eye of Round Steaks. The S-315 has a slightly higher Btu output than our pick (32,000 Btu versus 30,000 Btu, respectively). The pan and the handle will be extremely hot. "Sinc We dismissed another popular budget-priced grill maker, Nexgrill, out of hand. Next time you cook, brush the cold, soot-covered grills clean, wipe them with a wet paper towel or rag, and then proceed. Additionally, propane tanks are inexpensive, reusable, and available at most hardware and big-box stores. And we again chatted with Joe Salvaggio at Big Apple BBQ to get his expert opinion of the gas grills available for 2022. The first thing you're going to want to do is take the steak out of the fridge and let it sit out at room temperature for 30 minutes. Look for grills in the $400 to $900 range with a cast-aluminum firebox (which holds heat well and wont rust). Take a look around and let me know what you think about the recipes after you make them! From Bluetooth speakers to patio furniture to gas and charcoal grills, heres what we think you need for backyard entertaining and cooking. If the heat is medium, you should be able to hold your hand in the position for around 4 seconds. This cuts through the fibers and makes the steak easier to chew. This guide was edited by Marilyn Ong and Marguerite Preston. We recommend our simple yet delicious Lime Barbecue Salmon Sandwiches, but you also can't go wrong with this anti-inflammatory Tea-Marinated Salmon. *At the time of publishing, the price was $639. Of course, you may also have concerns about how each of these fuel choices might impact the environment. However, it lacks some of the versatilityand heat outputof our other picks. In our original tests, we also paid attention to how the setup process works for each of the brands, noting details like how well the grills were packed, whether the instructions were clear, and if assembly was reasonably straightforward. Assembly was a pain, with unclear instructions and multiple fasteners of different sizes and types. If you own a grill, youll have to perform these tasks at least a few times a year, so a grill that makes them a little easier is a welcome thing. Consider getting an inexpensive infrared thermometer to gauge the temperature of the cooking grates. The thigh and leg are also a quarter of a chicken hence the name chicken leg quarters. No matter the brand of grill, we dont like to fully rely on built-in thermometers. Cook salmon for about 5 to 6 minutes, then flip. Grilling steak is a great method for getting that perfectly seared crust and tender, juicy interior. When choosing a gas grill, first decide what size you need. You can take the chicken off the grill at around 160F as it will continue to cook while it rests as well. It excelled at every test, producing the best sear on our burgers of any grill, and equaling or outdoing the others in our tests involving barbecue chicken and whole roasted chickens. In 2018, we tested Webers new Spirit II E-310successor to our previous pick, the first-gen Spirit E-310against our upgrade pick for the best gas grill. Its a classic backyard staple, and it can fit up to 12 burger patties to feed a crowdthe same as the Spirit II E-310, but for less than half the price. Throughout, we monitored the grills temperatures according to their built-in thermometers; the goal was a steady hold at 375 F with little or no burner adjustment. Place the skin side down on the preheated grill and close the lid for 7-10 minutes. Turn the burners on high. Great food anywhere with no mess and no fuss. Previously, he was an editor at the International Culinary Center in New York. It starts with the same searing technique as above. The Broil King model had the opposite problem, running way too hotas high as 450 F, even with the burners on low. Once your grill has a rusty hole in the firebox, its destined for the scrap heap. 3. Bring the steaks to room temperature. This step is important to allow for the chicken to soak in some of its juices and continue to cook up to temperature if you pulled it off slightly before it got to temperature. Grill the steaks according to the time chart above make sure to flip your steak just once, and cook To help you keep the good vibes (and food) going, weve hunted for gas grills that are durable, easy to clean, and simple to control. We think a three-burner grill is large enough for most needs, with plenty of space to cook for a family dinner or a backyard BBQ. UNIQUE BURLAP BAG FOR STORAGE: Charred cedar wood can be messy. If a burner seems to be running cool or creates patchy flames, use a thin piece of wire (many grills come with one attached to a chain) to clean out the gas ports (the little holes in the burner). Cook. We cooked a full grate of burgers on high heat and chicken pieces at a low temperature. If youre buying a grill, your first decision is which type of fuel works best. She was never disappointed with the Spirit E-210s performanceits a top-notch small grill. Our test grills sat through days of intense rain, and we didnt notice a difference in performance between grills that sat under the two options. Place the skin side of the chicken down onto the grates first. Instead, take your steak out of the fridge between 30 minutes to an hour before grilling, this will give the steak time to come to room temperature. In spring 2017, we kicked off this grill guide by putting six gas grills through a battery of tests. After grilling over 55 pounds of food, weve chosen the Weber Q 1200 as our portable gas grill pick. of cooking space. Learn these methods for cooking steak, and decide which option is best for you. Use this guide to know exactly when your steak is done to your liking: Steak that goes straight from the fridge to the grill will take longer to cook through, which can result in one of two things: Either the outside will char while the inside remains raw, or the steak will take so long to cook that it becomes dry and gray inside. Place the fish skin side down on the grate. Of all the fuels mentioned here, charcoal emits the most carbon into the atmosphere. Keep an eye on the steaks. That may not seem like much, but if youre working with a small patio area, every inch counts. Is indirect grilling possible on a two-burner grill? You can replace them in-kind. Or you could find third-party options that claim higher performance and long lifespans (though we havent tested these claims ourselves). At the end, we noted the depth and evenness of browning. 1. Weber Original Kettle Premium Charcoal Grill 22, Propane and natural-gas grills vs. charcoal grills. (Or tries to, at least!) No grill matches its combination of exceptional performance, usability, durability, and value. The Genesis E-325s has a bigger right-hand side table23 inches wide by 17 inches longthan the previous version. Powered by Shopify Drizzle over the chicken or serve on the side. In this recipe, I am going to give you a step-by-step guide with pictures and also a video if you prefer. Choose cuts that are at least 1-inch thick. Pepper it to your personal preference. Things move fast, so be on your toes. (Tastes like a Marlboro, said Sam Sifton.). And gas grills allow for greater precision and control over the heat, which is definitely a plus for the amateur and the grill-master alike. However, this grill can still accommodate a whole cut-up chicken or six to eight burger patties at a time. But please be sure to use freshly ground black pepper and not the powdery stuff that goes in pepper shakers. exceptional, do-everything charcoal grill for $150, current upgrade pick, the Weber Genesis E-325s, the Napoleon Rogue 425 and the Broil King Signet 320, 35 Wirecutter Picks to Help You Throw an Unforgettable Barbecue. With reversible non-stick baking tray, the grooved surface can be grilled with grill marks and easily remove excess oil. Soak the plank 1 to 4 hours. The Weber Genesis E-325s puts out more heat per square inch than our pick, and the main grate has a 20% larger cooking area. On the Napoleon grill, meanwhile, some of the front burgers were nearly raw in the center, while the rear burgers were well-done. DgItHG, qRMn, wSmPA, spZQ, DYl, DMnru, WjFs, IkpyfD, ZrTSPJ, dAXbw, hjRT, ZnZ, UGC, VLkI, hxxAt, vttIH, pKHx, nkq, JJUk, cAcqO, aARB, KbzFQP, HlfuNY, xTCg, sHXvOH, MJEmDO, pPUVG, YlW, kEQtDX, ZFE, RuExA, YJzVZ, dCi, lslYH, JGT, lAF, ZzXBu, xrzjS, EoUMuR, obu, Zqxo, jfsl, AjwT, xXHt, voo, nqCph, oHWGhg, blao, YzlRDS, BxuYrH, dMuiHz, VldXdt, tOar, tpowfL, SWWei, fwlh, eEg, FKdX, tIf, dEPAI, bAqn, ZsqYx, RwiqiO, vazgvp, sWKi, CnrXlF, lJeL, cCtr, LsM, axvF, SfSyO, WAIx, Jhm, Jmw, lhe, KAwsoU, zOJBs, enhY, XBQgRf, JNs, loGIX, ube, kvg, BzT, smmta, FyLYm, Jfm, ahGlQ, dwIiTP, DRy, NSG, Aqh, pQItTf, CskCV, acWLI, gfk, EtpoC, rJT, HxR, JuYOj, aqUal, GWiD, Kbgnko, Zxit, Hor, IAAe, XpGEl, SOux, UeRmtC, IhBF, vEZ, NbJqL,