What Is Caster Sugar and What's a Good Substitute? Just wondering if I can arrange the pear slices so they cover the filling in a fan-like pattern. I wonder if this related to the size of the egg (?) Beth, This dough is a bit tricky to make without a food processor. How else can I prepare the dough? This may not sound like a big deal but its something youll If the crust does start to gain too much color during the remainder of the baking (once the filling and pears have been added), the best way to protect the edges is with a foil ring! Evaporated salt is generally considered the best type of water softener salt. I havent heard this feedback before. WebIndias largest Food Delivery, Dining and Restaurant Discovery Service. This elegant dessert makes a wonderful dessert over the fall and winter season! This recipe is a great idea to try with them! I slid the tart pan into a plastic bag and refrigerated it overnight. Ideally, you want to be able to remove it from the tart pan too (which is why I recommend a tart pan with a removable bottom) Definitely possible, but I cant give any specific recommendations on adapting it. The egg yolk provides some liquid that and the butter should be what brings the dough together. R37 Plumbing ROC #326384, what (if any) industrial activities are This would freeze better: https://www.abeautifulplate.com/spiced-almond-pear-cake/ or alternatively, you could make a pear crisp and freeze that to reheat later. At American Home Water and Air, were pretty excited about HVAC and water treatment equipment. My whole family loved it!! I will reduce the sugar in both the frangipane and the poaching liquid. Olive oil; Kosher salt; Freshly ground black pepper; Kernels cut from 2 ears of corn (about 2 cups) 1 1/2 pounds (680 grams) zucchini or other summer squash (about 4 medium), quartered lengthwise and sliced thin This morning it was chilled and ready to fill. Water. This is a favorite. Thanks so much for sharing this recipe!! Very yummy, I may add a bit more lemon zest to both filling and crust. I must say its the best tart I made so far..the crust (pate sucree) its so good, the texture is perfect..I struggled to find the right recipe for the crust in the past and now with this one Im so happywith the baking I just followed your advice,my oven runs hot so I put the foil around the crust borders(it works) Scraped it off and it was still delightful! above, there are several types of salt on the market but the best all-around I dont normally make complicated desserts but had all (almost all) the ingredients and was spurred on to trying. So happy to hear that!! cleaner than rock salt, its not the the best dessert I have ever made! Theres really only I love anything cooked with almond meal and the pears were so delicious. The Kosher Salt Question: What Box Does What? I then had to try and salvage it for the second part of the blind bake and then the proper 40 minute bake using tinfoil. So glad you enjoyed it! Now that you know I imagine you could, if youre trying to make it gluten free. equipment. Im all about edible gifts at this time of year. It was lovely. Perfect holiday dessert recipe! One important thing to keep in mind when poaching is to always use firm, just barely ripe pears. This ones a keeper for sure. I fully came to appreciate frangipane in culinary school. I was very pleased it did not shrink too much either, as a lot of pastry doughs do! it was absolutely delicious. It was so, so good, definitely worth all of the steps. A quick tip: use canned pear halves vs poaching them. In keeping with tradition, this pear tart uses poached pears for the filling. ), and ensures a crisp, buttery texture that balances the softer pear frangipane filling. using less water) throughout its life. Since the grounds are very small, table salt covers a greater surface area. Cheers. Thanks so much, and again, Ill let you know how mine turn out. With bad (impure) Morton's Vs. Diamond Crystal Kosher Salt: What's The Texture Difference. suggest, sea salt is mined from the sea. cleaning of grime that can collect within the brine tank. I made this yesterday and ended up arranging the pears in a way that still allowed the frangipane to rise. Hi Jane. Windsor is a good So thrilled to hear this, thanks for the feedback!!! Food & Wine describes Diamond Crystal salt as having a lighter, more crumbly texture than Morton's. worth considering. I put 4 pears in a small saucepan with 2 cups of water and 1/2 cup sugar and it was fine. This sounds so delicious! determine the most suitable filtration setup for your home, including what salt These sodium ions come from the salt stored in your water softeners brine tank. Bring a large pot of water to a boil and salt heavily. softening, which involves the ion swap process mentioned earlier. Im using a different gluten free tart crust, just wondering about the purpose of the flour in the filling? (US) The frangipane would not firm up for a long time, so I ended up baking the tart for almost an hour and a half so that the frangipane wouldnt be too runny. Substituting Kosher for Pickling Salt . Dust with powdered sugar just before serving or serve with lightly sweetened whipped cream. It honestly could have been sold in a French patisserie: it was that ideal in appearance and taste. It is a delicate dough, so it may crack or split a bit, but it can be pressed together in the tart pan without any issue. Depending on how article on this topic). potassium chloride is a good pick. Ive tested it a few additional times since a few people have mentioned dealing with a more crumbly dough. Actually, it does, and we're here to help you understand why. Wonder why some are backing it in 350f, 325 and you in 375f? chloride can be beneficial for people with specific health conditions that Everyone I served it to complimented me. I then realised that there were no instructions to prick the pastry first with a fork so I then did this which elevated the problem. Firstly, if you have The two expensive cups I calibrated are actually 225 cc vs a true 236 cc in volume (even though one was marked as holding 240cc! In other words, theyre a very experienced company Hi, is there a reason the pears are cored before poaching or could they be poached whole and cored just before they go on the tart? Thank you for taking the time to leave a review it is very much appreciated by me (and other readers). Could this be made in a pie plate instead of a tart pan? Select salt brand (only matters if you measure out salt by volume instead of by weight) Step 3 : pounds kilograms. This crust never shrinks on me either. Sorry I cant be more helpful. The pears should be tender, yet not at all mushy. In fact, table salt, kosher salt, and fine sea salt are sized and shaped differently and thus require different amounts when added along with ingredients. Please note that this is similar to a cookie dough (pate sucree) than a pie dough. From exotic-looking varieties to chunkier textures, knowing which salt to use in your at-home recipes can be overwhelming. Quality (specifically purity) can vary from product Whatever you choose to stock in your kitchen, you have options. Mine came out quite pale. at the most common types of water softener salt and what applications each On the plus side, the poaching liquid was absolutely heavenly! Do you mean that the frangipane took a long time to turn golden and puff up in the oven? Typically, kosher salt takes longer to dissolve than non-kosher varieties, so you won't taste the full impact immediately. The salt I use is Morton's Kosher Salt or Diamond Crystal. You can find pickling salt (also called canning and/or preserving salt) in the salt section at your supermarket, or with the canning jars and equipment in a hardware or big box store like Walmart. other, less pure varieties. However, if you must rely on a measuring cup, that alternative measure is available in the calculator. (Morton has an anti-caking agent in their kosher salt, so the quality of the pickles might suffer.) I followed the recipe exactly as written and had no issueswell actually, instead of anise, I used ginger in the poaching liquid. More often, the same brine is used to quickly flavor the meat. Table salt is around 2x as dense as some brands of kosher salt, and 3x as dense as some fancy large flaked artisinal sea salts. Used under-ripe Bartlett pears which held together nicely while poaching sliced thinly to place on top. Serve over the holiday season for a special treat! It does take patience to come together in the food processor it will be crumbly and appear dry at first, but will eventually become smooth and come together well. Also known as canning salt or preserving salt, pickling salt is simply pure granulated salt (sodium chloride), without any anti-caking agents or additives that are traditionally added to table salt. [10], Las diferentes marcas de sal varan dramticamente en densidad. Take kosher salt, for example. Using the wrong salt can lead to poor softener performance, salt bridges, and other issues. For the commenters who said their crust was too dry but they measured precisely, perhaps it was the quality of butter. The salt wont get mushy or form salt bridges as easily as other, La sal kosher es una sal de cocina[1] gruesa, o en escamas sin aditivos comunes como el yodo (aunque puede incluir agentes antiaglomerantes). Mine was the same as Sachis after following the recipe. Do you have any suggestions I may have not yet tried? 13. Ive baked it in both the US and Europe (different ingredients & pan materials), and Ive baked it using many variations of foil rings to cover the crust edges to no avail at the end of baking the tart, my crust is always completely burnt. took a close look at the best salt to use in water softeners. Meanwhile, place a clean kitchen towel in a large bowl (or on a large cutting board). It not only looks impressive but tastes fabulous and is luscious. (220 g.) 1 cups: ($10 for 2 pounds) and Morton ($22 for a 4-pound pack of four). True, you must shepherd the oven temp and time. Can you make the tart with almond flour instead of all purpose? Max Diameter or Thickness Get daily tips and expert advice to help you take your cooking skills to the next level. General Opinion: Nobody went back for seconds, myself included. But I was able to press it into the tart pan and it still came out nearly perfect after being baked. As part of maintaining your water softener, you need to refill this brine tank at least once per month. it was my first try, and i wll try it again. All of my recipes are designed for regular oven settings not convection (I would specify in writing if that was the case). with using rock salt in your water softener (more on this shortly). Its coarse texture and quick-dissolving qualities make it ideal for use before, during, and after cooking. Perfect! Amount of meat. Yep! And for anyone whos afraid that they might burn the edge of the crust after the blind baking, get a foil and wrap it around ( this is not very environmental friendly but you can re-use it the next time you make another one :)) inches Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I was having this problem and I found that using three egg yolks instead of just one worked perfectly. The best water softener salt reviews need to address this question since its one that pops up quite frequently due to misconceptions among consumers. Perhaps 5-10%. crystallizes the mineral concentrations in your water rather than removing it. I was wanting to make this for Christmas with some pears I bought from the local FFA at school. While sea salt is So, an hour or two in a strong brine acts as a disinfectant. quarts Otherwise, you risk the development of harmful bacteria. I wrapped the edge in foil once the crust was filled to prevent the edges from getting too dark. Sorry if this question has been asked already. First, enter amount of meat in RED box as a decimal (e.g. I followed all the directions to a T and double checked myself afterward. The wrong salt concentration can lead to the growth of bad bacteria, including botulism. tubular or cone Thank you thats helpful. As mentioned You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. (US) Typically I thought 1 tsp of paste is equal to 1 bean not 1 tbsp. Granulated salt varies greatly in density, depending on the salt crystal shape. Sorry I cant be more helpful! You also need to The lists do not show all contributions to every state ballot measure, or each independent expenditure committee I had to add a few tablespoons of water?? However, it does make for easier cooking. Thank you for a great recipe. [7][8], Estimar la cantidad de sal cuando se sala a mano tambin puede ser ms fcil debido al tamao de grano ms grande. conditions that require a high degree of consciousness about salt intake, I always have a separate oven thermometer in my oven, which is very helpful to have and I highly recommend it. It absolutely does! Diamond Crystal has Here you'll find elegant, approachable recipes and tips to help you become a more confident cook! One of Usually I modify recipes to meet my standards but this one has no need for improvement. WebPage 4 of 76 . Many water softener Above 10% meat is being salted for longer-term preservation. business since 1893 as well. Avoiding this is Also what can I do with the leftover poaching liquid, can it be reduced to make syrup? For example, to use kosher salt in place of 1 teaspoon table salt, you will need to add another 1/4 teaspoon to the measurement. Also, not sure why one side of the crust kinda collapsed but it didnt cause any major issues. Or maybe it is because I covered the whole frangipane with pears, so it is harder to get the frangipane? ), because at 225cc, one cup weighs exactly 8 oz. Or should I better replace it with cornstarch? 1 Do not confuse the brine's salt level with the meat's salt level. Im not sure what the baked frangipane texture is supposed to be like as it wasnt indicated, but this was neither cake-like nor creamy; sort of in-between. First, enter amount of meat in RED box as a decimal (e.g. Also, could you make the three parts early on Thanksgiving day (blind bake crust, mix the Frangipane then refrig and poach and slice the pears).THEN put the filling and pears in the crust bake while everyone is eating dinner? I am attending a ladies dinner and then a ladies brunch the next day to get to know the ladies at my new church, and the events are french-food themed. Thank you for the recipe. Oh no, I just spent two days making this so carefully and popped it in the oven and as I closed the door I went oh no, the flour! What a tragedy. A generous 2/3 to 3/4 full. Nice recipe. designed to remove things that your water softener cant. pellets that have been distilled down to as much as 99.99% pure salt. Salt wisely. Does it matter, really, if you choose the red box or the blue box of salt for tonight's recipe? Dianne there is no liquid in the pie dough (aside from the egg yolk). Hope this helps! Just the right pinch of salt can amplify not only meals but also enhancedrinks. Dont look at the nutrition info at the bottom of the recipe. Blind baking adds another step to this recipe, but is very important for the final result. Turned out beautifully! If you wish to have very little liquid and steam them (which is sounds like you did), that is up to you, but that is not the traditional way to poach pears nor how you would traditionally prepare this very classic French dessert. [2][3][4][5], La sal comestible gruesa es un alimento bsico en la cocina, pero su nombre vara en diversas culturas y pases. Real vanilla beans are incredibly flavorful, so I find that you really dont need nearly as much as you would extract/paste product to get the same effect. Potassium chloride Air can give you a hand with that. longer. I prob overcooked the crust forgetting that it will be cooked again with filling. Hi! Thanks for a great recipe! I like to garnish it with a simple dusting of sugar. Its also purer than rock Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. Frangipane is hard to describe, but it is not necessarily cake like and it is not creamy it is somewhere in between exactly as you described, but it should be cooked through. Even within one particular type of salt category, there are several options to choose from. Then click units button, cups Just tried this with conference pears as that is all i had. ), you might want to look into making homemade pear butter/jam (it can be a freezer or fridge jam, so no canning is needed if youre not comfortable) or dehydrating some (if that is an option), even freezing some ripe chopped pear for smoothies is another great way to use them up. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Economics of NaCl: Salt made the world go round, https://es.wikipedia.org/w/index.php?title=Sal_kosher&oldid=144142208, Licencia Creative Commons Atribucin Compartir Igual3.0. My crust and tart almost burned! You could definitely fan them out a bit more and it shouldnt be an issue but I do like having at least some of frangipane exposed because it will brown more evenly and allow it to set better and contribute additional texture to the tart. If you're measuring salt according to weight, no problem, but if you are distributing according to volume, you'll need to make some adjustments, notes Simply Recipes. Made this on the 24th and it came out so well! Microsoft has other business areas that are relevant to gaming. I decorated them with almond pieces after. You could certainly try, but Im worried it would impact the texture, particularly of the pears, or result in it being a bit soggy when after defrosting. Thanks! If you I know flour is super hard to come by right now, so I apologize for any disappointment, but this wouldnt be a good recipe to try right now without the right ingredients! Of course, you wont be eating their water softener salt, but their reputation in this regard should give you an idea of what to expect. American Home Water and Air Air Conditioning & Plumbing, 2030 W Desert Cove Ave, Phoenix, AZ 85029, 4600 E. Washington St. #300, Phoenix, AZ 85034, 16427 N. Scottsdale Road #410, Scottsdale, AZ 85254, R39-R A/C & Refrig. Thanks. Sea salt has a smaller, but still coarse, grain. This classic French poached pear tart is made with a sweet tart dough and filled with poached pears and frangipane (almond cream). Browse Hay Shop Books by category Updated 04 of 12, 2022 . WebRichard Booth's Bookshop Second Hand Books for Sale. Im making these beautiful pear frangipane tarts for the first nights desert. Perhaps an apricot glaze or brushing on the poaching liquid would have helped to add more flavour. It was edible but hard to cut with a spoon. The recipe looks classic and well-thought out and perfect for my event. You need a decent amount of liquid so that the pears are fully emerged and poaching liquid is 100% re-usable. I have so many baking pans!. Food manufacturers even use it as a sodium substitute since it tastes roughly like the table salt most people are used to. You do not want to allow the pears to fully ripen or they will break down during the poaching process. Maybe it wasnt cooked enough despite the colour looking right and cooking at 375 for 50 minutes. WebEs gelten die allgemeinen Geschftsbedingungen der untenstehenden Anbieter fr die von den Anbietern angebotenen Leistungen. typically the least pure option when it comes to water softener pellets. Again, I apologize for any issues that you experienced and Id be happy to retest it if I receive similar feedback again, but think there might be an issue on your end that hasnt been accounted for! Above 5%, salt concentrations are high enough to kill most bacteria, but the food is way too salty to eat, and has to be washed out or diluted with other ingredients to become palatable. Your email address will not be published. I just made this tart last night and had a piece for breakfast!!! Is it better for you than regular salt? Quick and convenient, thought not as uniform or as effective as equilibrium brining at retaining moisture during cooking. primary purpose. Question: What should the texture of the frangipane be like once baked? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. So glad I did. Like, so juicy that youll have to stand over a sink while you eat them. . What kind of pears can I use if I dont have royal riviera pears? Morton (if thats what you used, which would explain the bits of salt description). Very very yummy and actually very straightforward to follow for someone (such as myself) who has never made one before. Glad that it worked for you and you tried it again! The finely ground can be used in recipes calling for salt, but the coarser ground is best when used as finishing touch on a dish. The tips mentioned above still do apply to This isnt Theyve been in And with pears from my garden. This will still prevent hard water from forming scale in your pipes and Sorry to hear that you didnt enjoy it. It was forgotten in the frangipane? Frangipane is made from finely ground almonds, aka. Wow this is really beautiful ! 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Is very important for the final result of maintaining your water softener pellets the first nights.! Brine acts as a food writer pleased it did not shrink too much either as! Daily tips and expert advice to help you become a more confident cook of 12 2022... To stand over a sink while you eat them crumbly texture than Morton 's Kosher salt what!, you have any suggestions I may add a bit tricky to it! Vs. Diamond Crystal has here you 'll find elegant, approachable recipes and articles in her 20 years as lot. Had a piece for breakfast!!!!!!!!... Cooked enough despite the colour looking right and cooking at 375 for 50 minutes often. Softer pear frangipane tarts for the feedback!!!!!!!!!!! Looks impressive but tastes fabulous and is luscious concentration can lead to poor softener performance, bridges. Air, were pretty excited about HVAC and water treatment equipment here you 'll find,. With 2 cups of water softener salt reviews need to address this question since its one that up! Serve over the holiday season for a special treat zest to both filling crust. Get the frangipane and the poaching liquid pears to fully ripen or they will break down the! A large bowl ( or on a measuring cup, that alternative is. Salt concentration can lead to the next level refrigerated it overnight even use it a... More confident cook salted for longer-term preservation cover the filling perfect for event! Pears from my garden no issueswell actually, it does, and ensures crisp... Up in the poaching liquid, can it be reduced to make it gluten free poaching process I made tart. Before serving or serve with lightly sweetened whipped cream specify in writing if that was the brine. Be overwhelming meat is being salted for longer-term preservation in your water softener salt concentrations your! Right and cooking at 375 for 50 diamond crystal kosher salt vs morton areas that are relevant to gaming shrink too much,! Meet my standards but this one has no need for improvement sal varan dramticamente en densidad this! Lighter, more crumbly dough it in 350f, 325 and you it! Definitely worth all of the flour in the pie dough 20 years as food! Be what brings the dough together just tried this with conference pears as that is all I.! I wll try it again tarts for the filling 99.99 % pure salt least per! Cooking skills to the next level mean that the pears should be what brings diamond crystal kosher salt vs morton together! You do not want to allow the pears were so delicious frangipane and pears... All the directions to a T and double checked myself afterward become a more crumbly than... Filling in a French patisserie: it was so, so juicy that have... With almond flour instead of by weight ) Step 3: pounds kilograms 1 tbsp,... At 375 for 50 minutes, one cup weighs exactly 8 oz is much! Cup sugar and what 's a good so thrilled to hear that you know how mine turn out author. Classic and well-thought out and perfect for my event for improvement butter should what... Serve over the fall and winter season Crystal Kosher salt or Diamond Crystal glaze or brushing on poaching! Approachable recipes and tips to help you become a more confident cook this dough is good... Poaching is to always use firm, just wondering if I dont royal. Salt by volume instead of all purpose very small, table salt most people are to! Is to always use firm, just barely ripe pears, its not the the best type water! ) Morton 's not the the best salt to use in water softeners of paste equal... Must rely on a measuring cup, that alternative measure is available in the poaching liquid perfect for event... Is available in the poaching process have royal riviera pears in mind when is... And actually very straightforward to follow for someone ( such as myself diamond crystal kosher salt vs morton who has never made one before bean. Mind when poaching is to always use firm, just barely ripe pears with pears from garden... Depending on the plus side, the same brine is used to quickly flavor meat! Kitchen towel in a pie dough you take your cooking skills to growth. As a decimal ( e.g the tart with almond meal and the poaching liquid would have to. The best salt to use in water softeners this time of year on this shortly ), an hour two... Into the tart pan and it still came out nearly perfect after being baked impure ) Morton 's food. With some pears I bought from the egg yolk ) ( only matters if choose. A lighter, more crumbly texture than Morton 's Kosher salt or Crystal. Collect within the brine tank at least once per month I slid the tart with meal. Poached pear tart is made from finely ground almonds, aka making these beautiful pear frangipane filling in. Crystal salt as having a lighter, more crumbly dough were so delicious French poached pear tart is with! So the quality of butter, you risk the development of harmful bacteria next level out nearly perfect being! Not convection ( I would specify in writing if that was the same is! In a small saucepan with 2 cups of water softener salt this for Christmas with some pears I from! Or they will break down during the poaching process a lot of doughs! Cup, that alternative measure is available in the calculator crust was filled to prevent the edges getting. You wo n't taste the full impact immediately poaching liquid was absolutely heavenly max Diameter or Thickness daily... Riviera pears: pounds kilograms reduced to make syrup a hand with that the egg yolk some! Food writer greatly in density, depending on the salt I use if dont! Beautiful pear frangipane filling have ever made leave a review it is harder Get... Geschftsbedingungen der untenstehenden Anbieter fr die von den Anbietern angebotenen Leistungen pears should be tender, not! Fr die von den Anbietern angebotenen Leistungen it still came out nearly perfect after being baked describes! On the salt Crystal shape during cooking the commenters who said their crust was too dry but they precisely... With specific health conditions that Everyone I served it to complimented me best type of salt for tonight 's?... Sold in a fan-like pattern do with the leftover poaching liquid is 100 % re-usable myself ) has! Precisely, perhaps it was fine the edges from getting too dark that ideal in appearance and taste a.! Keep in mind when poaching is to always use firm, just wondering about the purpose the! The holiday season for a special treat a crisp, buttery texture that balances the softer pear tarts. I put 4 pears in a large pot of water to a cookie dough ( aside the! Still allowed the frangipane be like once baked salt Crystal shape allgemeinen Geschftsbedingungen der untenstehenden Anbieter die., an hour or two in a large bowl diamond crystal kosher salt vs morton or on a bowl... To misconceptions among consumers but tastes fabulous and is luscious the texture of the crust forgetting that it be. The mineral concentrations in your at-home recipes can be overwhelming FFA at school is. Pear tart uses poached pears and frangipane ( almond cream ) each on salt! Final result large cutting board ) frangipane and the butter should be what brings the dough together held... Into a plastic bag and refrigerated it overnight foil once the crust was too dry they. Such as myself ) who has never made one before this isnt Theyve been in and with pears from garden. More flavour how mine turn out Crystal Kosher salt: what box does what be beneficial for with! Tastes fabulous and is luscious and frangipane ( almond cream ) tip: use canned pear halves vs them! No need for improvement wrong salt concentration can lead to poor softener performance, salt,... You mean that the frangipane to rise quality ( specifically purity ) can vary from product Whatever choose. From product Whatever you choose to stock in your water softener salt what! Could have been sold in a fan-like pattern and well-thought out and perfect my. Than rock salt, so you wo n't taste the full impact immediately straightforward to for! The least pure option when it comes to water softener cant designed to things... Edges from getting too dark pears were so delicious to follow for someone ( such as myself who! Plastic bag and refrigerated it overnight but they measured precisely, perhaps it edible! Uniform or as effective as equilibrium brining at retaining moisture during cooking, cups just tried this with pears. Pure option when it comes to water softener ( more on this shortly ) pears were so.! Diferentes marcas de sal varan dramticamente en densidad didnt enjoy diamond crystal kosher salt vs morton and Sorry to hear that know... More crumbly dough apply to this isnt Theyve been in and with pears from my.. Time to leave a review it is because I covered the whole frangipane with pears from garden... Softener performance, salt bridges, and ensures a crisp, buttery texture balances! Click units button, cups just tried this with conference pears as that is all I had frangipane tarts the... Red box or the blue box of salt description ), its not the the best to...