You may need to add a bit more water if it gets too thick. Add onion and saut until translucent. You will need two 12-oz bags. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Cook for 5 minutes on high heat. You can also steam the fresh vegetables in the microwave to cut down on time. Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done. Then flavor it with tandoor masala spice blend. Stir to combine. Bring to a simmer and cook, uncovered, for 5 minutes. Saut the veggies. Heat the oil in a pot or large saucepan over medium-high heat. Add the broth and seasoning. Choose a new cookbook worth up to 28 when you subscribe to our magazine. Last Minute Plum Cake (Christmas Fruit Cake), start with this amount and then taste and adjust. Start by melt butter in a medium saucepan. Give it a try! Add one 13.5oz. Add zucchini, onion, whole garlic cloves, vegetable broth and water. 1 potato, peeled and diced. Evenly chop into small pieces. Use an immersion blender or a regular blender or food processor to puree it until smooth. Once at a boil, turn heat down to medium-low so soup is at a rolling simmer. Saute for 3-5 minutes, or until onion is translucent. Creamy Roasted Pumpkin Soup with Rosemary, Curried Roasted Cauliflower Bowl + Tahini Sauce, To make this soup non vegetarian, add some c. Add a little broth or more milk to thin it out if its too thick for you. Turn down heat to medium low and saut, stirring often, for 7 minutes. Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, Ill receive a small percentage of the total price - of course this does not cause any extra costs for you. Its a staple at our house. Because I need a more liquid diet, I put it in my nutribullet and made it more bisque like and it was still delicious. My favourite vegetables are celery, carrots, beans, mushrooms and broccoli but go ahead and add peas, sweet potatoes, potatoes or even cauliflower. Add carrots, and celery and cook over medium high heat until tender. Its made entirely from scratch and has a velvety mouthful that's hard to beat. Stir to combine. I didnt have milk or parm, but I did have half a block of cream cheese. milk, fresh rosemary, white wine, butter, vegetable stock, potatoes and 5 more. Stirring to incorporate while the cheese is melting. Meet Jessica & Nellie. Once that is complete, add in remaining 1 1/2 cups of broth, milk and potato flakes (if desired). Add a hearty pour of veggie broth to deglaze the pot, scraping the yummy bits off the bottom. 3. Makes 4 to 5 Servings Watch Us Make the Recipe Add all of the remaining ingredients to the pot (except cashews and water), stir to combine and bring to a boil. Will freeze for up to one month. Return all to the pan. For the herb blend I used Mrs. I tried it for the first time and loved it. Choose your favorite! Cook for 1 min. How to Make Cream of Vegetable Soup. Add the thyme, pepper, and salt. Cover and cook for 20 mins until the carrots are tender. Add the heavy cream and shredded cheese blend. Creamy Carrot and Gingerbread Soup Lolibox. Add the vegetable chunks and cook for 5. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats. Your email address will not be published. We used the mix we bought while there, but it was only enough for two batches. It looks great!! Add the garlic, beans, mushrooms, broccoli and corn and saute for 2-3 minutes. Gradually stir in the vegetable stock. It was wonderful and allowed me to clean out the fridge and freezer. Add the vegetable broth. I love cooking easy, delicious recipes and trying out new products. Bring to a simmer and cook 5-10 minutes, until all the flavors come together. Mix in the thyme and oregano and add the flour. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you've had in your life. Instructions. It added to the richness of the milk broth and added some protein. Use fresh, but do all the chopping and cutting the night before. Just dice about 2 cups and add it to the soup. I added some cheese to it. Deselect All. Not too thick and not too thin. Tips and techniques from the Good Food team. I really only like creamy soups so perfect for me! Thanks for a amazing recipe. carrots, broccoli, spinach, or peas -Broth: You need 4 cups of broth for the base of this soup. Creamy cauliflower soup recipe | BBC Good Food If you like, use the cauliflower stalks and leaves to make this creamy cauliflower soup and reduce your food waste - the leaves will make the soup a light green colour. Second trick is finding the right seasoning. Its very easy to make as it is just cooking everything in one pot. Blend until smooth, then season. 60 Soup Recipes To Warm Your Heart | Small Town Woman. 50 Vegetable soup recipes | BBC Good Food Cook a warming vegetable soup and be well on your way to 5-a-day. Explore Creamy Irish Root Vegetable Soup with all the useful information below including suggestions, reviews, top brands, and related recipes, . Add potatoes and cauliflower; saute 5-6 minutes longer. Remove from the heat and cool to room temperature. Add 1litre/1pints of stock or other liquid, saving the rest for thinning down (if necessary), and season with salt and freshly ground black pepper. Add in remaining chicken broth, avocados, lime juice and cilantro. Not gonna lie there's already a load of soup recommendations that I've literally never even heard of. Method Heat the oil in a large non-stick saucepan and gently fry the onions for 6-8 minutes, or until softened and beginning to brown, stirring regularly. Step: Cut the potatoes and the celeriac into medium-sized cubes (about 1 inch). Ive picked up their love for food along the way, and with this blog, I share my food story with you. You could also use more potatoes or carrots instead. Stir around to coat everything in the fat, then sweat very gently for 10-15 minutes. It was just what I needed today while its cold outside and Im sick. Pour in the stock, butter beans and most of the coconut milk (reserve a few tablespoons). Cut the carrots into half lengthwise and slice them. Welcome and we hope you stick around! Cook until softened. What modifications would you make (if any) TIA! Lastly, bring the heat! So glad you liked it- I love that you use canned veggies. Pickup ASAP. Dont even want to bother steaming vegetables? Then, whisk in 1 cup of broth. I added the vegetables while they were frozen, and I also added collard greens, kale, and parsley. Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften. Wash, peel and prepare vegetables. I began Butter, with a Side of Bread to delve deeper into my fascination with food! I pured a can of cannellini beans and added that as well. This hearty 30 minute Creamy Vegetable Soup Recipe Is pure comfort food. Creamy and comforting, it's a great way to boost your veggie intake and good for fussy eaters too. Its perfect if you are looking for a vegetarian meal or just something light and easy. Cook for 5 minutes, stirring often, until soft. It's a simple soup recipe, so really relies on the quality of the stock. -Milk: Using 1 cups milk or a 12 oz can of evaporated milk will give this soup a beautifully creamy texture. Otherwise Id just add all the ingredients and cook it for 3-4 minutes on high pressure. How to make creamy vegetable soup This soup starts by sauteing onions, carrots and celery in a little bit of olive oil. Mix the oil with the herbs and seasoning, and the lemon juice if using. Will definitely make this again. Simmer 10-12 minutes or until potatoes are fork-tender. Step: Heat some oil in a large pot and add the vegetables. Blended with a little coconut cream or milk, you have a dairy-free yet creamy vegetable soup in just 30 minutes. This soup has just enough flavor to be comforting and interesting, but sometimes it is nice to kick things up a notch! In a Dutch oven or soup kettle over medium-low heat, saute carrots, onion, celery, potatoes, garlic and sugar in oil for 5 minutes. Read about our approach to external linking. I'm not even kidding you when I say that I make a potful which lasts the two of us at least three days - because I want this soup ALL THE TIME. -Sage: You need 1 tsp of sage for a lovely flavor. Stir in cream; heat through. Stir a few times. Hope you enjoy it! For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. Add in the chicken broth, salt, pepper, potatoes, and rice and bring to a boil on high heat. How to make Panna Cotta - Classic Vanilla! Same pinch, we love how simple and flavourful it is. You can use low-fat chicken broth, vegetable broth, and even fat-free half and half to make your soups extra creamy. Im glad you liked it. Saut until all of the vegetables are quite soft, about 10 full minutes. I know there are tons of 'cream of vegetable soup' cans out there and some of you probably grew up on that but this is the real deal guys. Stir in flour and cook. Perfect for this chilly weather! There are also plenty of creamy soup options on this list that don't need dairy products at all. This recipe was very good. As the pasta expands it will soak up the water. Reduce heat to maintain a simmer, cover and cook until the turnips are tender, 10 to 12 minutes more. This meatless soup is versatile, delicious and everyone enjoys it. This Creamy Vegetable Soup recipe is one of my favorite quick and easy weeknight meals. You can use olive oil instead of the butter if you prefer. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Unsubscribe at any time. Adjust the liquid as needed. Soften Cream Cheese: Cut cream cheese into 8 cubes. For the best flavor, we recommend one that's heavy on mushrooms. Add the flour along with thyme and oregano and cook the flour with veggies for a minute and a half. document.getElementById("comment").setAttribute( "id", "a65a89fd510bfa1305f497fc34f03a90" );document.getElementById("bfd33c1735").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Season with salt and pepper, to taste. It's ideal for those weeknights when you want something veggie packed, tasty, and quick on the dinner table. Transfer to blender (Note 3), add garlic powder, onion powder, pepper and milk. Use a whisk to gently stir the liquid in the soup. I was supposed to save some for my mom who just had tooth surgery! Cook a warming vegetable soup and be well on your way to 5-a-day. Pour in the chicken broth and frozen veggies. In a stock pot over medium heat, melt 1 Tbsp of the butter and the 1 Tbsp olive oil. Had to replace parm with shredded colby jack since I didnt feel like running out. Stir in diced potatoes, corn, broccoli, and remaining veggie broth, along with a couple pinches of salt and pepper. Will be making it again in the future. This video originally appeared on Creamy Vegetable Soup. -Mashed Potato Flakes: If desired, use cup instant mashed potato flakes, this is completely optional. the cook, writer and photographer behind this little blog. 1 1/2 cups steamed vegetables, i.e. I did peas, carrots, green beans, celery, onions and spinach for the veggies. Just printed the recipe so I can put it in my recipe binder. When the oil is hot, but nowhere near smoking, add the onions, carrots and celery. I only recommend products that I personally love and use regularly. Yes, you can freeze Creamy Vegetable Chowder in an airtight container for up to 3 months. This was easy and delicious! Sorry Mom, bringing you some campbells. Add the onion, leek, celery, carrot and garlic and cook gently, stirring often, for about 15 minutes until the vegetables are soft. I made this with canned vegetables for soup as the only change in the recipe. Simple, flavorful & comforting vegetable soup recipe perfect for cold nights. So glad you loved it Lori!! Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. Transfer back to the pot. I kept this recipe very simple and added sage, which is my favorite vegetable soup seasoning, and some herb-blend seasoning. Hi Jeanne- good question! Directions. So this creamy vegetable soup can easily become 'everything but the kitchen sink vegetable soup'. Pumpkin. Required fields are marked *. Add the potatoes and cook for 2 mins more, then tip in the marrow and curry powder. Add the onions, carrots, and celery to the pot and stir. Creamy Vegetable Soup is simply made in 30 minutes or less! Feel free to leave out if you dont have this available. Filled with fiber and plant protein, this hearty and healthy soup is pure comfort. A homemade vegetable soup is a hug in a bowl and perfect for lunch or dinner. Next, add the onion, seasonings, and flour. 3 tablespoons extra-virgin olive oil 1 medium onion diced 2 celery stalks sliced 2 large carrots sliced Salt and pepper to taste 4 yukon potatoes diced (3-4 cups chopped) 1 teaspoon dried thyme 2 garlic cloves minced 3 cups low-sodium vegetable broth 2 cups peas frozen 2 cups corn frozen 2 cups plant-based milk Fresh parsley for serving That's it! Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. Meatballs would also be a tasty choice. Privacy Policy. This would also be good with some shredded rotisserie chicken added. Idli Dosa Batter - For soft idlis and crispy dosas! 2. This Creamy Vegetable Soup is a quick and easy soup recipe that can be adapted with whatever vegetables you have. Add in the veggies, broth and cook until tender. -Salt: You need 1 tsp salt for additional delicious flavor. You will love this creamy vegetable soup! Search, save and sort your favourite recipes and view them offline. Liquidise in several batches, and return to the pan. The soup is loaded with vegetables, bacon and cheese in rich creamy broth and is SO EASY to make. I have fingers crossed it is a close copy. Add broth, nutmeg and pepper; bring to a boil. Your order Checkout $0.00. Make sure the cut vegetables all roughly have the same size. Step by step on how to make Creamy Vegetable Soup Start by melt butter in a medium saucepan. This was delicious. 1 cup chopped onion. Add the butter to a saucepan over a medium high heat. Order a 101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave today from WHSmith. Add in the chopped potatoes, Italian seasoning, and chicken stock. Next, add the onion, seasonings, and flour. Add rice, cover, reduce heat and simmer for 10 minutes. I of course used canned vegetables (whatever I had in the cabinet). Step 3. Its quick because vegetables cook really fast - you want them crunchy and light because all we do is create a roux with flour and milk which helps thicken the soup without piling on the calories. 5 from 83 votes Print Pin Rate Course: Soup Cuisine: American Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 5 Calories: 354kcal I used all the seasonings in the recipe. Love how versatile this is, you can use pretty much any veggie or cheese with this soup. Some ideas include: broccoli, carrots, peas, celery, green beans, corn, whatever your preference is or whatever you have on hand. Preheat the oven to 200C/180C Fan/Gas6. Cover with a lid and bring to a boil. Add garlic and cook an additional 1-2 minutes. -Flour: Use cup of flour for just the right consistency to the soup. Oh my goodness this was good!! Increase the heat and bring to a boil. Just tried this and it was delicious! Author: Lauren Kelly Ingredients 1 tablespoon olive oil 1 small onion chopped 1 rib celery chopped, 4 large carrots chopped 8 ounces white mushrooms sliced 5 cups vegetables broth 2 teaspoons dried Italian seasoning 1 cup Silk Protein & Nut Milk 2 15 ounce container of beans rinsed and drained Scoop out about 1/4 of the soup with a ladle. Cover and cook on medium heat for about 10-15 minutes, until vegetables are soft. Order Vegetable online from Whistle Stop 15 East Grand Avenue. Add seasoning to taste and boil for about 15 mins until tender. It was a hit for my husband and I. Which is why I call this creamy vegetable soup light and easy. Pour in the stock and simmer for 10 minutes. 15 East Grand Avenue . Cover and cook on medium heat for about 10-15 minutes, until vegetables are soft. Use canned vegetables! Ill have to try it! Will make this again. Some of our favorite creamy soups with meat and seafood include lobster bisque, creamy chicken noodle soup, and white chicken chili. I'm sorry about missing out on the amount of salt. Add the broth and fix the lid on the the blender. Cook for 5 minutes on high heat. Wow, 30 minutes! Will make again . Place the vegetables and garlic in a roasting tin. Saute 5-7 minutes. Preheat a large pot over medium heat. Cook for a few minutes till the onions soften, making sure not to brown them. Stir until well combined. I had veggies to use up This was so good! Mix in the thyme and oregano and add the flour. This is optional, it is my favorite and how I made this recipe. Slice the leek into rings. It has added red pepper and ginger, and is deliciously smooth. This way they will have the same cooking time. So good! 1 medium onion, diced 1 medium carrot, diced 1 stalk celery, diced with leaves 12 cup water 2 cups vegetables, cooked and chopped 1 teaspoon salt 12 teaspoon pepper (to taste) 1 (12 ounce) can chicken broth 12 cup half-and-half directions Simmer onion, carrot and celery in water for 10 minutes or until vegetables are tender. HOW TO MAKE CREAMY VEGETABLE SOUP In a large dutch oven add the butter, carrots, celery and red onion on medium heat and cook until translucent and just starting to brown. Place a lid on the pot, turn the heat up to high to bring the soup up to a boil, then immediately turn the heat down to medium-low. You can add a variety of meat to this Creamy Vegetable Soup. Add carrots, celery and zucchini, cover and simmer until vegetables are crisp tender, about 10 more minutes. Would this work in the instant pot? [] Cool baked bread in the pan for 10-15 minutes, then overturn pan and turn loaf out onto a cooling rack or folded towel to finish cooling.Get The Recipe! Add the whole milk slowly, while stirring continuously. Then add them to the recipe and decrease the cooking time by half in each step. Excellent taste. We won't send you spam. This post was first published on December 17, 2017 and updated on January 7, 2020 with a new video and images. I used frozen broccoli, cauliflower, and carrots. Creamy Vegetable Soup made easy in 30 minutes or less! So thankful for recipe. Discover even more, check out all our recipes below! Once veggies are tender, stir in the frozen broccoli and corn and cook for 2-3 additional minutes, or until the broccoli and corn are warmed through. Thin down with the reserved stock, water or milk as required, and check the seasoning. Tastes amazing! Cook garlic and onions until garlic is lightly browned and onions are translucent. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. 0. This chunky soup is great for the cold, winter nights and is full of goodness. Creamy Vegetable Soup Saute garlic, onions, and celery until onions are translucent. Could this be made in the crockpot? Melt the butter in a large pot or a Dutch Oven over medium heat. Serve with lardons and toasted, salted pumpkin seeds. Hes asked me to go back just to get the soup. Add olive oil, onions, carrots, broccoli stalks and a sprinkling of salt and stir. Hearty Homemade Soup Make This Soup in a Slow Cooker Little too much oregano and thyme. Add garlic and saute 30 seconds more. The ultimate vegetable soup is a meal in itself, packed full with healthy veggies, spices and aromatics. Stir in corn, green beans, milk, thyme, salt and pepper. It starts with the veggies! Your email address will not be published. Read our review on some of the best soup makersavailable. Saute the veggies. Add the freshly chopped parsley and season with salt and pepper. Microwave them separately for 5 minutes each, then add them to the soup, reducing the cooking time by half in each step. Pour in vegetable broth (just enough to cover the vegetables and potatoes. Each serving . If so would I need to modify anything? 4. Required fields are marked *. 1 large head cauliflower (about 2 pounds), cut into bite-size florets 3 tablespoons extra-virgin olive oil, divided Fine sea salt 1 medium red onion, chopped 2 cloves garlic, pressed or minced 4 cups ( 32 ounces) vegetable broth 2 tablespoons unsalted butter 1 tablespoon fresh lemon juice, or more if needed Scant teaspoon ground nutmeg Then, whisk in 1 cup of broth. I used the Normandy Blend (carrot, cauliflower, broccoli, zucchini & yellow squash) and it was perfect. Heat a large soup pot or Dutch oven over medium heat. Try adding in some hot sauce or spicy seasonings like roasted red pepper flakes. Instead of the cream, use coconut milk. Dont like frozen vegetables? -Butter: You need 3 TBSP butter to add a wonderful rich taste. In a pot heated over medium high heat, add the olive oil, onions, carrots, and celery. Cook for a few minutes till the onions soften, making sure not to brown them. So dang tasty! Ive been having GI issues and wanted a creamy soup recipe with vegetables. Prepare the material. Of course i throw in whatever i have on hand now. Love the idea of adding gnocchi to make it more filling! We use cookies to improve your experience. Used carrot, celery, broccoli and green beans. I love that the evaporated milk and potato flakes added flavor and made it so creamy. 15 East Grand Avenue. This meal, if served as four portions, provides 110kcal, 3g protein, 13g carbohydrate (of which 5g sugars), 14g fat (of which 0.6g saturates), 4g fibre and 1g salt per portion. No need to modify anything, but Id add the milk after the vegetables are cooked. Add leeks, celery and carrots and cook for five minutes. Provided by markandsel Total Time 1 hours Yield Serves 4 Ingredients Steps: Put all of the ingedients (except the cornflour) in a pan and bring to the boil. This creamy vegetable soup can be refrigerated up to 3 days and kept in the freezer for up to 3 months. The cheese would be whisked in during the final cooking steps, so stir it in right before letting the soup simmer for those last 15 minutes or so. This soup has old time memories. Can you actually believe that there is no cream in the list of ingredients? -Seasoning: Use tsp herb-blend all-purpose seasoning, this adds a great variety of flavors and really enhances the taste. Heat 1 tbsp vegetable oil in a large pan, add 1 chopped onion, then fry for 5 mins until softened. Instructions. Cook for 15 minutes or until cauliflower is soft. Method STEP 1 Heat the oil in a large pan over a medium heat and fry the onions with a pinch of salt for 6-8 mins until soft. Then, whisk in 1 cup of broth. Catch you in a bit! fresh spinach, lemon, grated nutmeg, potato, butter, milk, double cream and 3 more. Serve with creme fraiche and fresh herbs. Pheasant broth is a winner this time of year full of beans and pulses and winter veg. Meanwhile, dice the zucchini (skin on) into 1/2" inch pieces. Cant wait to make this again. 2 cups water or chicken stock. Melt butter in a dutch oven or soup pot over medium-high heat. Versatile veg soup recipe | BBC Good Food A basic soup recipe that can be adapted to whatever needs using up from the fridge, from BBC Good Food Try a basic soup recipe that can be adapted for whatever veg you've got in the fridge. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. chopped/ diced fresh or frozen vegetables- broccoli, carrots, peas, celery, green beans, corn, etc. I followed the recipe exactly for measurements but used what I had on hand. Creamy Vegetable Soup made easy in 30 minutes or less! Serve hot. Try a basic soup recipe that can be adapted for whatever veg you've got in the fridge. Add cut red potatoes. You can even add it just before serving. How to make Creamy Vegetable Soup? Add the onion blend (or just onion) and saut until the onion is tender (about 5 minutes). Lisa, It is great to hear you enjoyed it! Puree vegetable mixture in a blender or food processor in batches. Thank you so much! Bring to a boil, then reduce to a simmer. Add celery, carrots, onions, salt, and black pepper. Your additions sound fantastic Marie- Im so glad you enjoyed it! No microwaving necessary and you can still decrease the cooking time by half. 1 cup (250ml) milk or dairy free milk 2 large handfuls kale chopped black pepper Instructions Heat the oil in a large saucepan and add the garlic, onion and potato. Peel and chop the broccoli stalks into large rounds. Next time I will use a lot less of that and add velveeta for a cheesy twist. This Vegetable Soup recipe is a flavorful and comforting soup, it is perfect for cold nights in the fall and winter. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Easy and quick to make. Serve with a dollop of crme frache and some fresh herbs. (Do not boil.) I pray this is a great copycat recipe. Being as it contains dairy, when its defrosted, the soup will need to be agitated to regain the creamy texture. I'm just over here with my bowl, slurping away for the night. Made for dinner tonight. Let stand until cool. Use frozen vegetables that steam in the bag. Stir a few times. The most obvious choice of meat that would go well is cooked, roasted chicken. Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients 2 tablespoons butter 1 tablespoon olive oil 1/2 cup chopped onions 1/2 cup chopped celery 1 cup chopped carrots 1 tablespoon minced garlic Thank you for sharing this recipe. I cant stop eating it! Stir in the broth, scraping up any browned bits. cumin, fennel. Pour soup into blender. Bring broth to a boil in a 5-qt.Dutch oven. Serve with creme fraiche and fresh herbs Subscriber club Download our app Wine Club More Good Food Search Recipes Because, you know, cheese. Add in the diced carrots, celery and onion. This recipe is a keeper! On a cool fall evening, an aromatic tandoori soup will surely satisfy. This makes it easy to make even on a school night. Its the perfect blend of light and easy when you want a quick, hearty meal. The only thing I used different is instead of plain potato flakes I used loaded bake potato flakes. Step 2 Turn the broccoli into a small flower and soak in salt water for 15 minutes. Cover, and simmer 25-30 minutes or until the potatoes are fork tender. Thank you so much! Its loaded with fresh winter veggies and makes every winter evening so so worth it. Keep stirring while you bring this to a boil, and then reduce to a simmer. As soon as winter began, my mum would start whipping up all kinds of soups for us and this one always topped our list of requests! you'll need: us ingredients: stick butter 1 onion, peeled and diced 1 leek, sliced 3 potatoes, peeled and diced (1 lb) 50 fl oz of vegetable stock 2 carrots, diced 1 parsnip, diced 4 sticks. You might also like Vegetarian Sweet Corn Soup recipe. 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