Yay! I used the rest of the kale for the cauliflower salad that was just posted today. However, the bones of this recipe are good. This is a really easy and simple base soup recipe, but it really excels by adding those last two ingredients at the end. If I make it again, heres what Ill try to improve (its not bad!) Whoop! Finally, add the coconut milk and lemon juice and heat through about 2 minutes. Were so glad you both enjoyed it, Donna. You can decide to make it visible only to you or to a restricted audience. Also added kale and sliced beyond sausage (hot) for more substance. 11. (Yay, soup season!) BTW, we dont like coconut, so I made your cashew cream and used that instead! Not only will it drive traffic and leads through your content, but it will help show your expertise with your followers. Lower the heat, partially cover with the lid placed askew, and Add to a blender with garlic and onion. xo. Were so glad you enjoyed it, Emily! Just made this for dinner tonight & it was super delicious + extremely easy to make! Thanks! This was quick and so good!!! So glad you enjoyed! Hi Donna, the balsamic vinegar just adds a slight sweetness and acidity. Its hearty, warming, comforting, SO flavorful, and packed with nourishing veggies and fiber-rich beans. I used homegrown frozen tomatoes, upped the spice, omitted the coconut milk and garnished with fresh herbs. Stir vegetarian bouillon into onion mixture. I would use another can of beans and blend them up to thicken, or use vegan cream cheese. I like that I can trust Minimalist Bakers vegan and/or gluten free recipes to taste great! Then we add red pepper flakes for a little heat and tomato paste for richness, sauting to enhance its natural sweetness. Yum! Hi Nadia! So glad you enjoyed this soup, thanks so much for the great review! Were so glad you and your family enjoyed it, Josh. Will use broth instead of water next time. xo. Will make again! xo. Amazing! can i use sweet potatoes instead? Shes cooking it on Sunday for her family! I like a smoother soup but ended up needing to add more beans and carrots because they got caught in the blender crossfire. I just made this last night! An elegant weeknight classic. I LOVE minimalist baker recipes and make them multiple times per week. Thank you for sharing, Megan! So glad you enjoyed this soup, Michelle! Thank you for sharing! We prefer cannellini. I would make this again with my substitutions! Notify me of followup comments via e-mail. Remove charred peppers and tomatillos from oven and wrap peppers in foil to steam. I doubled the recipe for my family and it was loved by all. Then slice into 1/4-inch slices. Sounds delish. We emptied the pot quickly. Much better the second day! These kidney bean burgers are agreat alternative to store-bought veggie burgers--- plus, they are easy, Lima beans will become a favorite in this simple, creamy stew. This reminds me, though: garlic cloves range from tiny to humongous. LOL Side note: A family member was very recently advised to go plant-based due to cardiac issues. Since those changes everyone has been giving rave reviews =). One of the best soups I have ever made. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Without the coconut milk I probably couldve eaten two bowls, But with the coconut milk I was lucky if I can finish one. 2 (15-oz) cans white beans, slightly drained. Yay! Everything was exceptional and authentic up until the coconut milk. Get the recipe here. Not sure if this would be an issue, but soy milk tends to curdle when mixed with acid. Never would have thought to use thyme with coconut milk, but it was great! So glad you enjoyed! Love your modifications, Heather! xo. xo. Simple, nourishing and delicious. Hi Veronika, the soup isnt too spicy but you may want to leave out the red pepper flakes, yes. Tried another small bowl with cashew creamyum! Thanks so much for the lovely review! Crispy lemon and herb roasted chicken thighs in just 30 minutes! FRIED RICE: With your pan still OFF heat, add 1 Tbsp (15 ml) sesame oil, 1 Tbsp (15 ml) tamari, the finely chopped ginger, and 2 cups (316 g) cooked rice (amounts as original recipe is written). Yay! To a large saucepan or pot over medium-low heat, add the olive oil then add the smashed garlic. I tried it with and without toppings (croutons and vegan parmesan) and decided I preferred it without them. So comforting and flavorful, and of course was stellar with a grilled cheese :), Were so glad you enjoyed it, Kate. Thank you for the lovely review! Woohoo! Its:HeartyNourishingCreamyWarmingSubtly spicy& SO comforting! Hope that helps! So so so so delicious. I made this as part of my Thanksgiving meal. Branding your topics will give more credibility to your content, position you as a professional expert and generate conversions and leads. Saozi Mian is a noodle soup from Shaanxi province made with a variety of colorful ingredients and a spicy tangy soup base. Kale should definitely be included in the recipe and strike optional :). Yay! Let us know if you try it. Really creamy and filling, and so quick. While a filling meal on its own, this soup is the perfect companion for (vegan) grilled cheese sandwiches or garlic bread. My hubby loved it too so will be making this regularly. Thank you so much for sharing, Bianca! Wow! Every Minimalist Baker recipe Ive made has been a keeper!, but this one, maybe not. Ive made this twice in the last month now. Hi Dana, With the machine running, Merci. Definitely can be made in 30 mins. The flavor is incredible! 1 tbsp peanut butter. Let us show you how its done! I also dont like anything coconut, but was pleased you cant really taste the coconut milk; I think the lemon helped cover the flavor. Wouldnt change a thing and was a great, healthy, flavorful, easy week night dinner. Thanks so much for the lovely review and for sharing your modifications, Becca. 10 medium-large garlic cloves, peeled. Just 1 pot required! This is bursting with flavors! This was fantastic, one of the best soups I ever made, plus its so nutritious! Made this today and it is delicious and very easy to make. Ooo wonderful! Thanks so much!! My new favorite soup just in time for fall. As with most good soups, this one starts with a savory base of sauted onion, carrots, and celery. The recipe was easy and had most of the ingredients before shopping. Thank you for the lovely review! Never buying ready made ones again. A little chunkiness is OK and even good (depending on texture preference). Add mixture back to pot over medium heat. I added 1/2 can full fat coconut milk to make it extra creamy. Sign up with Facebook I know that might be too much for some people but me and my family loved it that way. A keeper! 5/5 (2) Total Time: 20 mins Category: Vegetable Calories: 145 per serving 1. I used a bit of sugar and condense milk because I didnt have the maple syrup or coconut milk on hand. I think it still tasted great and by blending part of the soup it was thick anyways. -added juice from 1.5 lemons plus zest of 1 lemon. I didnt blend anything. . I used broth instead of water to up the flavor. only bc its what i have on hand.. :). Super tasty and a win all around, certainly as trying to loose the Covid chub! But if you want to keep it a little chunky, or dont have an immersion blender, feel free to skip this step! Soooooo good!! Lentils, cauliflower, and carrots make it full of fiber, vitamins, and protein, while fresh ginger, cayenne pepper, and curry powder make it wildly flavorful. Thank you for sharing your method! Gluten-Free (optional), Italian-Inspired, Vegan, (if oil-free, sub twice the amount of water), (1/2 large onion yields ~ 1 cups or 170 g), (2 stalks celery yield ~1 cup or 150 g), (we prefer cannellini // or ~3 cups cooked. Made with 8 simple, wholesome ingredients like white beans and kale, this soup is nourishing, hearty, and incre Read the full article at: www.recipetineats.com. Ive been eating it all week perfect fall meal. I cant wait to make this but I do have a question first! I opted to add more salt and a bunch of curry powder which I know completely changes the soup haha but that worked for me. This is the first Minimalist Baker recipe Ive ever been disappointed in. YUMMM. Baghrir are sweet, fluffy Moroccan pancakes with tiny I used Herbs du Provence because I was out of plain rosemary. xo. Thank you. Read the full article at: thewoksoflife.com. Sounds delish! Followed the recipe and it was perfect! 1/2 cup carrots (finely diced) 1 clove garlic (minced) 1 cup long- or short-grain brown rice (rinsed thoroughly in a fine mesh strainer) 3 tbsp tamari or soy sauce. Yay! The flavors, consistency, everything completely on point. I used full-fat coconut milk and sweet potatoes (thats what we had) and we all loved it. Hi Judith, the canned beans also add some sodium, but it doesnt account for draining and rinsing them. Wondering how a dollop of sour cream would decorate both soup and taste buds. LOVED this recipe with the slight modification of doubling or even tripling the lemon juice at the end (I used a whole lemon). Thanks for the great review, Beverly! Plant-based, gluten-free, and just 1 pot required! Woohoo! Will definitely be making this again and again. Amazing! There are plenty of veggies I think that would work well with this broth and will definitely make again. Stir in the chicken stock and bring to a boil. These cookies will be stored in your browser only with your consent. Next come the white beans for fiber and protein, plus crushed tomatoes, vegetable broth (or water), and salt. How do you think it would do in the Instant Pot? I am a huge fan of a lot of the soup recipes on this site, but the new flavor profile of this one blew us away. What about almond or rice milk? This soup is AMAZING!!! Necessary cookies are absolutely essential for the website to function properly. Its wonderfully hearty, and the balsamic vinegar gives it a very special flavour. it. This soup is inspired by our 1-Pot Tuscan Style Beef & Lentil Soup, but this version is plant-based and draws inspiration from Tuscan soups like zuppa di fagioli and ribollita. Lets make soup! This is delicious! Thanks so much for the lovely review! Added homemade croutons to serve and it was really good! Add vegetable broth, beans, and corn or hominy and stir. Or it wont change much? Garlic is a must for an Italian-inspired soup, and basil, too! This sounds fabulous! So 2 ribs was more than enough. Tried a small bowl with coconut creamyum! Wed suggest sauting the onion, garlic, carrots, and celery, then add remaining ingredients (except kale, coconut milk, and lemon juice) and pressure cook on high for about 6-8 minutes. Wonderful! If subbing vegetable broth for the water, we think 1 1/2 teaspoons might work better on the salt. So I was just wondering why youre suggesting coconut milk is it for vegans or is there something special that the coconut milk will add to the flavor? ), Instant Pot Curried Lentil Soup (Indian-Inspired). I liked the thickness of the coconut milk plus the creaminess of the cannellini beans and potatoes. Delicious soup! Can I use a can of full fat coconut milk? I didnt add the milk at the end. Non-vegan here, I am vegetarian but I dont love the taste of coconut milk or other non-dairy milks in my soup. (; Thank you!! I was so excited to see this recipe, as it had all my favorite soup ingredients. Et jaime beaucoup Tes soupes. Its perfect without any additional herbs or spices, too, just as is. Thank you for sharing! Amazing! Raise the oven temperature to 375 degrees F (190 C). Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. xo. Auto pulse release and then simmered for 10 minutes on low. Let us know how it goes! Crisp, juicy chicken thighs baked alongside my favorite stuffing recipe. I love a good one-pot meal! I warned him in my text message Dana likes coconut A LOT so just be wary as its very high in saturated fat. This is a perfect example of where coconut is not needed. 20 Gluten Free Christmas Dessert Recipes. Oh no! Mashed Potato Casserole with bacon and cheese is an outrageously delicious, highly practical way to make mashed potato ahead of time! I swap naturally squeezed lemon juice for vinegar in recipes and it works like a charm. This is a low-effort but high-reward recipe. We could only find fire-roasted crushed tomatoes and perhaps that helped. I used whole coconut milk. Could not get enough, and dreaming about the next batch this week :), Whoop! Were so glad youre enjoying it, Marta! Easy, delicious green beans made in 1 pan with 6 simple ingredients! How to integrate my topics content to my website? Very warming and comforting, and I love the coconut milk. Were so glad you enjoyed it, Leslie. Thanks for the feedback, Kathy. The recipe is incredibly forgiving, too, I didnt have tomato paste, just crushed tomatoes, and I toasted bread and cubed it on top for quick croutons. I was short on time and since I only had baby potatoes, I left the skin on and it did not affect the recipe or taste one bit. So glad you enjoyed! I also added just over a half cup of Ditalini Pasta, just for fun. Hi Sita, it wont be quite as rich and creamy, but would probably work okay. I doubled the recipe since I like to have plenty of leftovers for the week, but next time I would reduce the broth and make it 8 servings instead, to be a little thicker. Next time, would you mind leaving a star rating with your review? Haha You may be thinking fresh clams, fresh shrimp, whats not to like?&# Read the full article at: www.imbored-letsgo.com. This Winter Salad with Pears, Blue Cheese & Fig Dressingis so delicious. Delish!!!! Whoop! Added bonus its easy and budget-friendly. Were so glad you enjoyed the soup! I dont think I will like coconut milk. Just 1 pot and 30 minutes required. A friend of mine made this and raved! So glad you enjoyed this soup, Julia. I made this but with butternut squash instead of carrots and celery and it was still delicious! Let us know if you try it! A 30-minute side for the holidays and beyond! Born out of a passion for easy-to-make, delicious food, all recipes either require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. Amazing! Absolutely delicious! Or perhaps make ahead and reheat in the slow cooker? Dec 27, 2021 - Wholesome, comforting, creamy white bean soup with potatoes, thyme, and coconut milk. Hi Teri! Thanks so much for the great review! The sweet and slightly spicy nuts add a nice crunch. Thank you! Almost exactly as written, but I used my immersion blender so the kids would eat it :) I did end up adding more broth as I blended it to get it to my preferred consistency. Thanks so much for sharing, Lacey! ), Warming Red Lentil Sweet Potato Soup (Instant Pot! ), yet it turned out perfect. My family and I really enjoyed this soup. I had never thought of pairing garlic bread with soup but will absolutely continue to do so in the future. Ingredients. Hope that helps! xo. So here I am having a very low energy day, having a quart jar of cooked Marcella beans from Rancho Gordo with their broth, in the fridge for three days now, trying to talk myself into making the soup I planned to use them in which would involve lots of chopping, and this gorgeous easy recipe appears in my inbox! You can also, 5-Minute Green Salad with No-Mix Tahini Dressing, Vegan Ricotta & Sun-Dried Tomato Pesto Salad, Chicken Noodle Soup (Classic or Immune-Boosting! We will definitely make this again and again. Serves 6. Its:CreamyGarlickyA little spicyQuick & easyFiber-richBalanced& SO comforting! Good though. Simmer the soup: Add the remaining beans to the pot and stir well. So glad you enjoyed the soup! Were so glad you enjoyed the recipe, Amy! Thank you for sharing! Sauted in the pot 3 parts of recipe and finalized with a 4 minute pressure time for potatoes. The flavours were so wonderful together that my taste buds were dancing. Il faut dire que nous aimons les haricots cannellini dans la soupe et ailleurs, en houmous, cest somptueux aussi ! So wholesome and satisfying! Cranberry Bean Soup Recipe - TastingTable.com . Then drain and blend on high with 1 cup water until smooth and creamy. LOVE! looks delish!! I also used a teaspoon of both thyme and rosemary as I didnt have any basil. So, I made some adjustments: the herbs from thyme to dried oregano, basil, parsley; used veggie stock (ALWAYS in my freezer) not water; omitted that coconut; and served with a lemon ring on top. If you want to leave out the garlic, wed suggest this tomato soup recipe instead. So sorry to hear you didnt enjoy this soup, Jen. Again, we are so sorry you had that experience. Tomato and Vegetable White Bean Soup A hearty 1-pot winter soup that's brothy and tomato-infused and chock-full of hearty veggies like squash, kale, and potatoes. White beans provide extra protein and a buttery finish. The perfect healthy lunch or dinner for colder months. Measuring and analyzing your curation will help you to understand what your audience is looking for and how to improve your performance. I subbed daikon radish for potato, added fresh oregano instead of thyme, and also tossed in a big handful of sliced shiitake mushrooms. Hi! Next time, will serve with sides of garlic bread instead. This is definitely going into the rotation! Hi Rachel! xo. Hope that helps for next time! I misread crushed tomoatoes for chopped but it turned out great. I would give this soup ten stars if I could! My husband and I both loved this. Hi Shirley, we think that would be fine, but havent tried it ourselves. I paired it with crusty sourdough & added some maldon salt on top which really made it The addition of the balsamic vinegar is actually so amazing!! The coconut milk gives it just enough creaminess while keeping the soup light. Thank you. I agree with other reviewers that the soup was lacking in flavor. It was so good!!! Scrape up any browned bits on the bottom of the pan and bring to a simmer. Return the soup to a light simmer. Unfortunately we havent tried this recipe in the Instant Pot ourselves. 1. Bake for 10-15 minutes to dry it out slightly, then set aside to cool. Sharing your scoops to your social media accounts is a must to distribute your curated content. It was delicious! I came across an old recipe of my moms that I always loved as a kid Linguini with Clams (and Shrimp). I used thyme instead of rosemary, left out the basil, and used spinach instead of kale. Im not vegan so I topped it with Parmesan cheese and served it with a crusty baguette. Thank you for sharing! Cook for another few minutes, stirring occasionally. That should work! Hi Greg, thank you so much for your honest feedback and sorry to hear it didnt turn out as you were hoping! Plant-based, gluten-free, and just 1 pot required! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! This was delicious! Were so glad to hear it, Anita! Thanks so much for the lovely review! It also needed a lot of salt and pepper for my taste. Hope that helps! I used cashew cream (made with roasted cashews as I couldnt find plain) instead of coconut milk, and other than that followed the recipe to a T. I seriously thought it was amazing. Thank you for sharing, Mia! Were so glad you both enjoyed it, Deborah. Sep 14, 2022 - This Pin was created by Minimalist Baker | Simple Reci on Pinterest. Now how can I make this fat free or pretty close to it? Minimalist Baker is an online community devoted to simple cooking. Thanks so much for the lovely review, Maureen. I will definitely be making this on the regular. - Minimalist Baker Recipes, Learn more and get all the tips to boost your topics views, Learn more about the different existing integrations and their benefits, choose from suggestions on the right-side panel, publish any web site on the fly in 1-click (bookmarklet). My 9 and 12 year olds loved it, as did my husband who is not usually a fan of soup. Were so glad to hear it, Andrea! You can enter several keywords and you can refine them whenever you want. xo. Full recipes linkin.bio/minimalistbaker Posts Reels Videos Tagged. The vegan muffin recipe that you suggested to use unbleached We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. We paired it with an artichoke and spinach grilled cheese sandwich and it was a perfect comfort dinner! Sounds delish! Its super helpful for us and other readers. Thinking outside the box, white beans (make sure theyre a little mushy so they break down) adds creaminess in its own way I find it softens harsh flavours such as tomato, curry. Comforting, creamy Tuscan-inspired soup with white beans, kale, tomatoes, and herbs! Very easy to prepare and cook and as the soup sits the flavors develop more and more. 15 Vegan Bbq Sauce Recipe Minimalist Baker. Or can I leave it off? Add the maple syrup and one quarter of the coconut milk (reserving the rest for serving) and stir. It did NOT disappoint (as with all of them). Explore. Thank you! I highly recommend it! In cooking recipes, if I am ever out of one type of vinegar I use any other type of vinegar I may have on hand. I may have been too generous with the crushed red pepper, so next time Ill back off on that but otherwise this is perfect! This was perfect! Add more broth or water as needed to thin. Hope that helps! 3 small carrots, finely diced (3 small carrots yield ~3/4 cup or 96 g diced) 4 stalks celery, finely diced (4 stalks yield ~3/4 cup or 75 g diced) 3 large cloves garlic, minced. xo. Touch device users, explore by touch or with swipe gestures. Creamy mustard sauce is an excellent quick sauce for chicken thighs or chicken breast that takes less than 1 minute to make. Delicious! Thank you for sharing! Thanks . Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Tangy, rich, hearty & warming. I substituted white beans for pinto because we didnt have any white beans on hand. Its phenomenal. This looks incredible! I made this last week and could have eaten the whole thing myself. Just made this for a wholesome and quick breakfast. Add the oil to a large pot and when its hot, add the onion and garlic and cook over medium-high heat until golden brown,. I have to admit its on the thick sidevery much like a chowder. Cant wait to make it this holiday weekend, especially as an addition for my vegetarian friend. This is delicious! Definitely! Im 80 and feel 40. 4.4 12. next time i think ill make it with fire-roasted tomatoes. I had two servings and hubby ate the restand hes not a vegetarian/vegan!!! I think it should be called Zesty White Bean Soup. I love most of your recipesbut this one was a bit odd. Lovely soup that was even better the next day! It wont change the flavor too much! WOW! Thank you for another phenomenal dinner! I LOVE garlic ! I think next time Id use rice instead of potatoes but thats mostly because I just really dont like potatoes. Im an exhausted teacher just trying to make it through the last five weeks of school. (And Ive made a lot.) Thank you! Yay! WOW, who knew tomato soup could taste this good with so little effort! Well give it another look and see if we can make improvements. Glad you enjoyed the soup! Read the full article at: www.lecremedelacrumb.com. Wed suggest 4-6 hours on low or 2-3 hours on high. We loved this. Thanks! 1 week ago visitsouthernspain.com Show details . Will definitely make again. This was so good and so filling!! This 15 minute recipe for Crispy Pan Seared Salmon is perfectly browned and crisp on the outside and tender and just cooked on the inside. Ooo yum. Aw, thanks Val! Thanks for sharing your modifications, Lisa. thanks! Very comforting recipe. Pinterest. Thanks for sharing, Ringy! I followed the recipe exactly, (skipping the blending) and the soup turned out perfectly. xo. I had some lemon at the ready to try to calm the sweetness down but didnt need it. I made it as written but Id prefer more spices/herbs. Thanks so much for sharing! I love how simply and quickly it came together. Where has this soup been all my life? This soup is so good! And somehow, it always tastes extra delicious when its quick and easy to prepare! Cant wait to try more of your masterpieces , Were so glad you enjoyed it, Kulwant. My partner and I have been under the weather and I made this super simple soup last night! This is my favorite tomato soup I have EVER made. Tender potatoes and a cashew cream sauce come together in this stunning vegan potato gratin! Let us know if you try it! ), Instant Pot Butternut Squash Soup (Thai-Inspired). I made it with leftover Christmas mashed potatoes instead of the cut potatoes and this made it extra thick and creamy! I cannot wait to make this!! Hi Gemma, we havent tested it with fresh tomatoes, so we arent sure on a precise amount. The longer it cooks, the more flavorful it will become. Ingredients 1 large leek, halved lengthwise, cut into 1/4-inch slices (1 leek yields ~2 cups or 180 g sliced // or sub 1 small 2 Tbsp olive or avocado oil (if oil-free, sub water and Weve previously shared versions of tomato soup with basil, roasted red peppers, and spicy chipotle peppers, but this latest recipe has a new twist: white beans and LOTS of garlic! I made this tonight for dinner an it was scrumptious! Love the garlic and chili flavour that comes through. Hope that helps! Hi, we think cashew cream would work! Do you happen to remember what brand of coconut milk you used? We used full fat coconut milk and didnt taste too coconutty. 4. I used yummy sourdough bread from the farmers market and ::chefs kiss:: Whoop! I didnt have the time or energy to make dinner and then I remembered that I had saved this recipe. I was concerned about it being too coconuty (why would I doubt Minimalist Baker ?!! Another delicious soup recipe! Just as the MB team describes it rich in texture and flavor, hearty and a must make weeknight meal. Thanks so much for the lovely review and for sharing your modifications, Alex. Then add the potatoes, beans, and water and bring to a boil. Today we turn to 50 underrated recipes that deserve more attention. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Hi, its noticeable, but not strong. 3. Were so glad you enjoyed it, Sherry! Ingredients 2 poblano peppers (35g) 34 pound (340g) tomatillos, outer husk removed 1-2 jalapeos, depending on preferred heat 2 Tbsp (30ml) olive oil or grape seed oil 4 cloves garlic 1-2 tsp chili garlic sauce (more or less depending on preferred spice) 2-3 tbsp organic brown sugar, muscovado sugar, or maple syrup. Will be making again. Once hot, add the leek and cook until softened and translucent about 2 minutes. Thanks so much for the lovely review and for sharing your modifications, Mary! To avoid a trip to the store, can I sub a can of evaporated milk ? Yay! Thank you for sharing your experience and modifications! Absolutely delicious and nourishing soup! Dip in a grilled cheese and call it a party. I guess I made a Tuscan version of this soup (which was great!). Stir to mix, then add the white beans and blend to evenly distribute. Were so glad you enjoyed it, Christin. While satisfying on its own, we also love it with Vegan Garlic Bread, Spicy Tempeh Sausage, or Pesto Parmesan Turkey Meatballs. This was a great base recipe I did find it needed a good few additional ingredients to bring out the full flavor. Also add ground black pepper before serving. This was delicious! I added cauliflower and zucchini and served with a crusty flax loaf. Reprinted from Minimalist Bakers Everyday Cooking by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Its quick and easy to make and rewarding. Is there a sub for the coconut milk? Were so glad you enjoyed it, Diane! Also needed to add a few tsp of better than bouillon and nutritional yeast to give this soup some flavor. Lower the heat, partially cover with the lid placed askew, and Hope you love it! Thank you for sharing, Naomi! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Basically, a hug in a bowl. This is an EXCELLENT, satisfying pot of soup. We made double which worked well, although I misread the maple syrup as tablespoons rather than teaspoons I added three tablespoons and stirred before noting my mistake. Let us know if you try it! You would think the amount of garlic is overkill but it works :) Just make sure you dont burn the garlic in the oil, I did and had to start over. The suggestion to pair it with the vegan garlic bread was genius. We take reader feedback and trust very seriously and hate to hear that you had a less than stellar experience. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Delicious! Ingredients While cooking I was doubtful about the texture of the smashed garlic and beans I assumed I would want to use an immersion blender. Were so glad you enjoyed it! Thanks so much for the lovely review and for sharing your modifications, Cynthia. Thanks so much for the lovely review and for sharing your modifications, Marcelina! Then I tried the soup before adding creamyum! This Thai-inspired Curried Butternut Squash Soup with Coconut Milk is perfectly spicy, incredibly creamy and healthy all at once! It makes. I swapped the kale with spinach and added a handful of peas a delish! Thanks so much for the lovely review, Liz. I hate cooking, but I recently became vegan so pretty much have no choice now. Amazing! Thanks so much for the great review, Danalyn! We think making ahead and serving in a slow cooker would be best! Love all of your recipes so much. I used the cashew cream which was super easy/took no time to blend in my Vitamix and made it perfectly creamy. It was a very great touch. Kid friendly and easy, healthy meal. Im on a low sodium diet. And it was so, so good! Aw, YAY! Thank you for sharing your experience, Janey! Thanks for the lovely review! So glad you enjoyed! So good! Thank you for the lovely review! I love the flavor and the comfort of it. by ; 2022-09-14; Friends, its no secret we love soup, and this creamy Tuscan-inspired version with white beans and kale is our new favorite for fall and winter! This method is way faster than chopping, meaning more garlic, less work thats our jam! xo, Looks delicious, is it too hot for children or better skip the chilli? Heres what I did diferently, in case anyone else wants to learn from my experiment: Woohoo! Read the full article at: www.healthyseasonalrecipes.com. This looks delicious! In cool weather, theres basically only one thing we want: soup. And somehow, it always tastes extra delicious when its quick and easy to prepare! This vegan white bean soup comes together in 1 pot and is all the things you want in a soup: wholesome, a little creamy, a little brothy, full of nourishing veggies, and perfect for chilly days. ESPECIALLY with the homemade croutons. But love most other recipes! I also subbed veg broth for water (I think just 4 cups), used just one can of beans, and lots of Tuscan kale. The was delicious. Scrape the bowl and add the beans, tahini, lemon juice, coriander, miso (if using) and 1 teaspoon salt. You can also subscribe without commenting. Thanks for this yummy recipe! 25 min. Minimalist Baker - Simple Recipes That Make You Feel Good . This anchovy fried rice is a shortcut recipe for classic Cantonese Salted Fish Fried Ricesimilar flavor, with an easier-to-find ingredient! Aw, thank you SO much for the lovely review, Kendra! Another potato, smashed up to thicken it, or maybe immersion blend a portion. What type of white bean would you recommend ie. Xoxo. This was really delicious! After reading everyones comments about this being bland I added some bouillon to it as it was cooking! Only deviation from the recipe was that I used diced tomatoes instead of crushed because thats all I had, and it was fine. Thank you for the lovely review and for sharing your modifications, Claudia! Bring to a simmer, then cover, reduce heat to low and continuing simmering until beans have absorbed flavor of the brothat least 15 minutes. Hi Rebekah, its not a strong coconut flavor, but if you dislike coconut, you could use cashew cream. xo. The beans take it to a new level. This is a Thai-flavored soup. Bring to a boil, cover and simmer 3 hours or until beans are tender. Hope that helps! My foodie son rated it a 12 out of 10! Hope you love it! bonappetit.com. I didnt have any greens to add. I loved the thyme and the lemon juice at the end is the perfect touch. Were having a soup off at work and a slow cooker is the most practical. xo. I made this for a friend who was sick and luckily I doubled the batch so we could have some too- lordy was this tasty! My sweet husband would say otherwise, but I know he generally prefers his cooking over mine lol, and we both scarfed this up and were repeatedly saying mmmm, oh my gosh, this is amaaazing! This will now be a favorite and staple in our meal rotation! Were so glad you enjoyed it, Tanya! Id recommend going for another one of the delicious soups on the website. The fig jam dressing is to die for. If using broth or stock, wed suggest starting with 1/2 tsp salt instead of 1 tsp. How can I send a newsletter from my topic? We like to saut the kale before adding it to be sure its soft enough. In soup pot or large sauce pan, melt the butter. This is definitely one I will make again! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! So glad youre enjoying this recipe so much, Val! We made it for the first time less than two weeks ago, and have already made it four more times since then. So delicious and easy! Another idea would be to dilute the full-fat coconut milk with water to make it light! I also added a bit of italian seasoning as a garnish. So glad you enjoyed! Such a great filling meal. Gluten free, apple cider vinegar, liquid smoke, tomato sauce, brown sugar. Were so glad youre enjoying it. Second, use only 6 cups of chicken stock. I havent tried other plant milks but I know Dana has a cashew cream/milk recipe which would also work as a sub too, but I havent used it to personally recommend. Need help? I pre-cooked the beans in my Instant Pot. xo. And instead of coconut cream I used Alpro single soy cream (UK), but you only need half a cup of it not 3/4. more. Oh, sorry I forgot to add, I nearly messed up with the quantity of celery. Were so glad you and your family enjoyed it, Alison! Its definitely missing something, needs much more flavor and depth. You could leave it out! For best flavor, still saut the ingredients in step 1 before adding them to the crock pot. Plant-based, gluten-free, and perfect for chilly days! This is AMAZING!!! Immersion blended half, instead of mashingand, sadly, had to omit the coconut milk so the teen would eat it. The remaining ingredients are maple syrup for balancing the acidity of the tomatoes and coconut milk for a creamy finish. Second, use only 6 cups of chicken stock.Third, simmer the soup for 45 minutes, rather than 1 hour and 30 minutes. I just made this yesterday and it was absolutely delicious! We also love garnishing with vegan parmesan cheese for a rich and salty touch. Thanks so much for the lovely review! It was perfect and hands off. 8 hr 21 min. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this yesterday replaced celery with leek and shallots as I do no like celery. Make these fluffy Chinese scrambled eggs with salted chilies (Hunan-style du jio - ) and garlic chives for breakfast, lunch, or dinner! Were so glad you enjoyed it! Definitely a new household winter staple! If so, about how much would you recommend using? Just made this soup for a vegan Earth day dinner and it is delicious! It definitely freezes well! Definitely try this recipe its delicious and the minimalist baker has never let me down!! Would heavy cream or half-and-half work as a sub? Recipe Instructions Wash and rinse the Garbanzo beans in a large bowl, cover them with water and a Meanwhile cut the Chorizo, garlic, onions, and ham into cubes or any shape of your choice. Just 45 minutes stand between you and this warm and comforting dish lets make soup! The coconut milk really makes the soup. Carry. FOR CANNED BEANS: 2. Vegetarian / Plant-based / Vegan / Main Dish. Thank you for sharing! Fortunately, this curried cauliflower and lentil soup from Minimalist Baker ticks every one of those boxes and its healthy. For fresh tomatoes, we would recommend slicing a small X at the bottom of each tomato, blanching them in boiling water for 1 minute, then peeling. 10. Next comes the vegetable broth, white beans, tomatoes, and salt and pepper, bringing us into soup territory. Were so glad it turned out well! Would be really yummy with vegan sausage too :-). Great soup for a dreary rainy day post holidays! 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