Household food insecurity was associated with the higher consumption of calorie-dense food among Filipino households, which explains a lower nutrient quality and a higher likelihood of inadequacy of nutrients among moderate and severe food insecure households. Since FCS is s standardized measure, it can also be used to compare households in different locations and can also be used to track cyclical changes in household diet if collected repeatedly across seasons or years. The choice to ulilise a seven-day recall period for the FSC is to ensure both good time coverage and reliability of a respondents memory. While it is considered one of the gold standards for food security, the collection of detailed food intake data is difficult and time consuming. This indicator is a composite score based on households The assumption of the applicability of the analysis across time, context, location, population, etc. FANTA Food and Nutrition Technical Assistance III Project FAO U.N. Food and Agriculture Organization FCS Food consumption score FEWS NET Famine Early Warning System Network FFP USAIDs Office of Food for Peace GOH Government of Haiti GPS Global positioning system GSIS Groupe de Support en Informatique et en Statistiques Food Security Status of Peri-Urban Modern Small Scale Irrigation Project Beneficiary Female Headed Households in Kobo Town, Ethiopia. Find, share and use humanitarian data all in one place. Agreements, International Food Security Assessment, 202232, People Working From Home During the Pandemic Spent Less Time Eating Away From Home, Fluid Milk Consumption Continues Downward Trend, Proving Difficult to Reverse, Racial and Ethnic Diversification Will Likely Shape U.S. Food Demand and Diet Quality, Higher Aggregate Incomes Buoyed U.S. Food Spending During the Coronavirus (COVID-19) Recession, Food Taxes Linked With Spending Habits of Lower Income Households, Commodity Consumption by Population Characteristics, FoodAPS National Household Food Acquisition and Purchase Survey, Food Availability (Per Capita) Data System, Privacy Policy & Non-Discrimination Statement. The calculation steps are as follows: The two standard FSC thresholds were identified to distinguish different food consumption levels with a score of 21 set as the bare minimum a household is expected to eat. The food group weight and food consumption group thresholds, although standardised, are based on certain inherently subjective choices, The analysis can mask important differing dietary patterns (for example, manioc consumers vs maize consumers) that have equal food consumption scores, The inclusion of food groups in the list (vegetables, fruits, and so on) will prevent the accurate calculation of the caloric contribution of that group, The time and skill required to ask respondents questions on the actual amount of food consumed, while providing useful data, is too demanding on both time and enumerator capacity for most surveys, The bias respondents have when recalling the actual amounts eaten is generally accepted to be much greater than when they simply recall the number of days the food/food group was consumed. In such situations, eliminating the consumption of oil and sugar in the FSC calculation while continuing to use 21 and 35 as the cut-offs, is the best approach. % of the target population with acceptable Food Consumption Score (FCS), XLS form for electronic data collection - indicator Food Consumption Score, List of Key Outcome Indicators (KOI) - French version. The number of Furthermore, both FCS and HDDS are not sensitive to intra-household inequities in food consumption and thus are not to be used in interventions targeting specific population groups such as nutritionally vulnerable women or children. Furthermore, the computed NAF value revealed that of the total samples, 198 and 135 households were found to be food secure and food insecure respectively. Additionally, since FCS is a continuous variable, standard statistics such as means and variance can be calculated while trends of means over time across categories can also be determined. 4) By summing the weighed food group scores you calculate the Food Consumption Score (FCS). The weight (g) of each food product was measured before and after consumption by children (n=125) and the average grams consumed over a 3-day period were recorded. ) or https:// means youve safely connected to the .gov website. By adding 7 to each threshold, the methodology takes into account the daily consumption of oil and sugar which equates to 7 points on the FSC. The guiding principle used to determine the FSC weights is the nutrient density of the food groups; the highest weights attached to foods with relatively high energy, good quality protein and a wide range of micro-nutrients that can easily be absorbed. Nutrimetrics is a project of McGill University in Montreal, Quebec, Canada and partnered with IFAD. updated the dataset Recode the frequency value of each food group above 7 as 7 (e.g. Click on the verification email we sent to: Want to improve your data skills? 7 years ago, HDX - Javier Teran Determine the indicator's value by using the following methodology: 1) Conduct individual interviews with a representative sample of the target household representatives assessing how many days in the past 7 days the household has eaten anyof the 16 pre-defined types of food by asking: "I would like to ask you about all the different foods that your household members have eaten in thelast 7 days. For both indicators, the accuracy to predict caloric adequacy increases by ensuring small items consumed in small amounts are excluded. According to practical data collection experience by WFP, seven days seems to be the most appropriate recall period to capture information about a households usual diet while also taking into account the limits given by possible seasonal consumption. Lastly, it summarizes the issues relating to accurate determination of estimates of nutrient intake using databases (such as coding and errors in data entry), and concludes by looking at food groups and food scores, and the limitations of food composition tables and nutrient databases in nutritional epidemiological studies. It is not visible to anyone outside of your organisation. Household dietary diversity Disaggregate the data by wealth and other relevant criteria. This feature is available for datasets shared publicly or privately by your organisation. 8 years ago. The Food Consumption Score asks respondents to recall what they consumed over the past seven days and thus captures information about usual household diet. Overall, all foods consumption was rose slightly year by year except meat in 2012; the vegetable was most ate food through period and cheese was on least. Powered by WordPress and Divi 4.0. The FSC good group weights were determined and interpreted by a team of analysts of nutrient density. [{"value": 8, "date": "2022-06-20"}, {"value": 5, "date": "2022-06-27"}, {"value": 12, "date": "2022-07-04"}, {"value": 2, "date": "2022-07-11"}, {"value": 2, "date": "2022-07-18"}, {"value": 12, "date": "2022-07-25"}, {"value": 7, "date": "2022-08-01"}, {"value": 5, "date": "2022-08-08"}, {"value": 4, "date": "2022-08-15"}, {"value": 5, "date": "2022-08-22"}, {"value": 6, "date": "2022-08-29"}, {"value": 7, "date": "2022-09-05"}, {"value": 12, "date": "2022-09-12"}, {"value": 8, "date": "2022-09-19"}, {"value": 8, "date": "2022-09-26"}, {"value": 4, "date": "2022-10-03"}, {"value": 5, "date": "2022-10-10"}, {"value": 7, "date": "2022-10-17"}, {"value": 11, "date": "2022-10-24"}, {"value": 12, "date": "2022-10-31"}, {"value": 7, "date": "2022-11-07"}, {"value": 16, "date": "2022-11-14"}, {"value": 16, "date": "2022-11-21"}, {"value": 17, "date": "2022-11-28"}, {"value": 14, "date": "2022-12-05"}]. The information enables the food and agriculture industry to improve its promotion strategies, and USDA used it to complete a regulatory analysis for nutrition labeling on beef. Since HDDS and FCS provide very similar information, the selection of one of the indicators over the other can often be driven by institutional preference (if an organisation or individual is interested in comparing their results to those of a WFP survey then FCS is preferable) or by the need for comparability with other surveys (if there is need to compare with other surveys that previously used HDDS then HDDS is preferable). If through cluster analysis, the population is found to homogeneously consume oil and sugar almost daily, the thresholds for the three consumption groups can be raised from 21 and 35 to 28 and 42. licensed under a Creative Commons Attribution 4.0 Note that the documentation for the 201518 data has been updated and differs from the methodology of the archived data for 200710. ERS tracks the supply of food available for consumption in the United States and examines consumer food preferences by age, income, region, race, whether people eat at home or away, and other characteristics. Secure .gov websites use HTTPS A higher score indicates a higher level of food utilisation (i.e. Food Consumption. :4X/VW.+=G ~ On the other hand, the average food consumption score is found to be 28.7 with the lowest score in Jarar zone (9.77) WFP (2008). The HDDS result of this survey revealed that seven food groups were reported to be consumed with the mean HDDS value of 3.42, 3.84 and 3.21 for total samples, participants and non-participants respectively. ERS tracks the supply of food available for consumption in the United States and examines consumer food preferences by age, income, region, race, Rationale (20-200 words as a guide) The food consumption score is a standardized and transparent methodology; repeatable standardized data analysis is possible within a dataset (one analyst can easily reproduce the FCS on a dataset identical to that created on the same dataset by another analyst). A score below 21 means that the household is unable to eat at least staples and vegetables on a daily basis and thus, would be considered to have poor food consumption. Creative Commons Attribution for Intergovernmental Organisations, Follow the latest changes to data, locations, organisations, topics and crises, Add data visualizations as gallery items alongside datasets, You need to be affiliated with an organization to access these features. 2) FCS is prone to seasonal variations. 7.5.2.10 Food consumption score. During this period, how many days in the past 7 days has your household eaten " [name gradually all the 16 types of foods listed in WFP's FCS guidelines - access below]. This data is available sub The Household Dietary Diversity Score (HDDS) was released in 2006 as part of the FANTA II Project as a population-level indicator of household food access. Contact us for more information | View our sitemap. Recall periods longer than seven days have proven to be problematic because their is an increase in respondents difficulty in remembering what meals they prepared. Mean intakes and hedonic scores of each food product were compared using t-tests across the two types of pearl millet. Food Frequency Questionnaires (FFQ) are a type of dietary assessment instrument that attempts to capture an individuals usual food consumption by querying the frequency at which the respondent consumed food items based on a predefined food list. Group food items in the specified food groups (condiments not included), Sum all the consumption frequencies of food items within the same group. The total JFGST score was positively correlated with the intake of monounsaturated fatty acids (MUFA), n-6 polyunsaturated fatty acids (PUFA), dietary fiber, potassium (K), Ca, Mg, phosphorus (P), Zn, Cu, vitamin A, vitamin D, riboflavin, pantothenate, and vitamin C (Table (Table1). It is important to note that although both oil and sugar are weighted 0.5, combined, this has the effect of giving households a base of FSC 7. On the other hand, shorter recall period increase the likelihood of missing foods served habitually but infrequently in the household. According to ECHOs guidance (see below), FCS's target valueshould "be greater than 80%, but may be context specific.. The calculated FCS value for total samples, participants and non-participants was 42.74, 44.89 and 41.64 respectively. Sum the weighted food groups scores to obtain FCS. Borderline: 21.5 3 5. https://data.humdata.org/dataset/food-consumption-score-fcs. An Examination of U.S. Two tables provide estimates of nutrient intake in 201518. 5) According to the FCS's value, indicate the percentage of households with poor FCS The enumerators should then be trained to clearly distinguish between condiments and the rest of the food groups. The FSC methodology does not include information gathering of actual quantities of food eaten for the following reasons: Generally, measures of food consumption diversity and frequency are correlated with caloric intake as well as micronutrient intake and results indicate the same is true for the FSC. This, however, can clearly not be considered a borderline diet. Table 1 Food Consumption Score Identifier Definition The frequency weighted diet diversity score or Food consumption score (FCS) is a score calculated using the frequency of updated the dataset if the summed up frequency value is 10, recode it as 7). Three tables provide estimates of food consumption in 201518. [13] (FFQs), and Household Consumption and Expenditure Survey [3] (HCES) data, where information on food consumption is collected through a fixed list of foods or food groups. 5 years ago, HDX Data Team Bot The methodology also gives a comparable analysis between datasets, although this does not imply that the score has the same meaning for all households in all contexts. LockA locked padlock Links to guidelines Swindale and Bilinsky, (2006). This omission can, for example, happen on market days, Fridays (in Muslim areas) or Sundays (in Christian areas); alternatively, FCS would overestimate household consumption if the survey is done over these special days. A standardized and more transparent methodology, A repeatable data analysis within a dataset, The FCS is also able to capture both dietary diversity and food frequency. The logic behind this weight assignment process is provided in the table below. For the program to have had a beneficial impact on the amount Take this 5 minute survey to help the Centre shape its data literacy resources for humanitarians. The FCS is also able to capture, International journal of environmental research and public health. In addition, when using both the FCS and HDDS, one faces the challenge of determining how to capture and whether to exclude small amounts of food. The Food Consumption Score (FCS) dataset is based on the FCS indicator, which assigns a food security score based on food consumption and diets. 4) By summing the weighed food group scores you calculate the Food Consumption Score (FCS). FCS is used by the World Food Program for identification of the most food insecure households. It is important to note that FCS and Household Dietary Diversity Score (HDDS) are highly correlated and therefore, can be used interchangeable as a measure of household-level diet diversity and as a validated proxy for energy sufficiency in most contexts. Food consumption analysis Calculation and use of the food consumption score in food security analysis, Vulnerability Analysis and Mapping Branch, Rome, Italy. Food Consumption Score (FCS) The FCS is meant to approach an indicator of food consumption that can be used to make comparisons between different countries and situations. The food consumption score is a proxy indicator of household caloric availability. Validation studies have demonstrated that the FCS and the Household Dietary DiversityScore[1](HDDS) are both associated with caloric intake, as well as with each other ( For each household, the food consumption score is calculated by multiplying each food group frequency by each food group weight and then summing these scores into one composite score [29]. We advocate for effective and principled humanitarian action by all, for all. The concept of measuring food security is rather elusive with no single method for its measurement. the category of poor consumption score and the number of households within poor food consumption score category is by far lower when compared with the baseline figure which is 80.4%. ,)tR2(bti ]d~y}/hav9/H\[n.Xo.p:5a. All content on this site 2021 Nutrimetrics, Inc. Site design by Gary Horsman Design. Per Capita Food Consumption, 2017 and 2018.xlsx XLSX (9.8K) Updated: 2 May 2019 During the review period, an individual consumed, on average, 69.5 kilograms of maize and its More Download More Try viewing this page in HDX Lite (beta) - recommended for mobile and low bandwidth connections - switching can be done from the top-right menu This score was based on dietary diversity, food frequency, and the relative weight of food with nutritional importance consumed in a defined period by a household as shown in Table 1. OCHA coordinates the global emergency response to save lives and protect people in humanitarian Nevertheless, it allows for a smoother FSC comparison between these populations. Nicholas Ogot, in Food Security and Nutrition, 2021. Note: if potatoes were eaten on three of they last seven days, they are given a frequency score of 3. 2) Sum up all the consumption frequencies of foods belonging to the same food groups (there is a total of 9 groups, as listed in WFP's FCS guidelines). These food groups are then weighted according to their relative nutritional value. 3 years ago, HDX Data Manager Contains data crowdsourced weekly from Venezuelans using the Premise Data mobile application. Sabrina Young, COVID-19 Working Paper: National Trends in Food Retail Sales During the COVID-19 Pandemic: Findings from Information Resources, Inc. (IRI) Retail-Based Scanner Data, Do Free Trade Agreements Benefit Developing Countries? 5) BHA phrases the indicator differently, as "percent of households with poor, borderline, and acceptable Food Consumption Score (FCS)". Except where otherwise noted, content on this site is An official website of the United States government. Regarding the food groups included in HFCS, as shown in Table 2, food consumption by food groups was significantly different in fruits, meat and fish, oils, eggs, and dairy products with resulting p-values ranging from <0.001 to 0.034. For vegetable, 2 Kg and 140 grams were eating per person in 1992, and after a decade, it has only 50 grams increased; in 2012, it has 2220 gram consumption. Overall, food consumption scores per week decreased 33.47% between 2007 and 2014 ( p < 0.001). This data is available sub-nationally for 38 countries, such as Nepal and Sierra Leone. A lock ( Through the development of the Food Consumption Score (FCS) in Southern Africa in 1996, World Food Programme (WFP)s goal was to create a standard food consumption data collection instrument and analysis approach that was flexible enough for different needs and contexts but equally standard enough to have equally applicable analysis techniques and equally interpretable results that could be implemented in the field in a reasonable data collection and analysis timeframe. Any summed food group frequency over 7 is recorded as 7, Multiply the value of each food group by its weight (see table below), Sum the weighted food groups scores to obtain FCS. HDX feedback will be blind copied on this message so that we are aware of the initial correspondence related to datasets on the HDX site. A 144 Kruskal-Wallis test confirmed that the three samples have significantly different Determine the households food consumption status based on the following thresholds: Poor: 0 21. FCS was computed by estimating the frequency of household consumption of food from the eight food groups with different weights shown in Table 1 in seven days (World Food 4) FCS is one of ECHO's Key Outcome Indicators. 9 ;mol_Wbge,+ The Food Consumption Score (FCS) is an index that was developed by the World Food Programme (WFP) in 1996. 3) To create new weighted food group scores, multiply the value obtained for each food group by its "importance weight" specified in WFP's FCS guidelines. 3) Make sure you do not collect data during fasting periods, such as pre-Eastertime or Ramadan. The food consumption score (FCS) is a tool of assessing food quality and measures at national, Weight cut-offs to differentiate between the use of food as a condiment or that of a main food are not to be used during data collection with respondents however, they may be appropriate when providing instructions to enumerators. 1)FCS is a good indicator of a household's food security; however, it does not help with understanding the quality of diets consumed by a specific group of household members, such as children 6-59 months of age. Please. updated the dataset 6 Preface Food Consumption: the value of focusing on nutritional adequacy 1000 days How does the FCS-N relate to the first 1000 days? Consequently, households scoring between 21 and 35 have borderline levels of food consumption while households scoring above 35 are estimated as having acceptable food consumption levels. The frequency weighted diet diversity score or Food Consumption Score is calculated using the frequency of consumption of different food groups by a household during the seven days before the survey. Do your best to collect baseline and endline data at the same time of a year; otherwise it is very likely that they'll not be comparable (i.e. However, in some contexts this addition of a separate module to measure quantities of food consumed may be of interest. The second threshold was set at 35. This study illustrated household food insecurity, low dietary diversity and food consumption to be far more noticeable in non-participants than participants. To assess the total diet, the number of foods and beverages queried typically ranges from 80 to 120. HDX - Tag Bot 1). Food Consumption Score (FCS) It checks for consumption of the following food groups: Cereals, Plantains/Tubers, Vegetables, Fruits, Meat, Eggs, Fish/Seafood, Grains, Dairy, Oils/Fats, Sugar. Household Dietary Diversity Score (HDDS), Food Consumption Score (FCS) and Per Capita Net Food Availability (NAF) were employed to evaluate the household food security status of the sample households. Download Table | Food consumption score in Ethiopia (2015-16) from publication: Household baseline data in Ethiopia: Monitoring delivery of chicken genetic gains | African Chicken The FCS can be used for program monitoring and evaluations as well as population-level targeting. Household Dietary Diversity Score (HDDS), Food Consumption Score (FCS) and Per Capita Net Food Availability (NAF) were employed to evaluate the household food security status of Official websites use .gov Download Table | Food Consumption Score (FCS) by country and wave from publication: Tracking livelihoods, service delivery and governance: panel survey findings from the Secure In addition to descriptive studies, ERS has conducted regression analyses tobetter understand the factors affecting food consumption as well as to predict consumption. By using this site you consent to the use of cookies. Use the form to ask a question or provide comments about this dataset to the contributor. 6) To calculate the percentage of households with acceptable FCS,dividethe number of households with FCS higher or equal to 35.5 scores by the total number of surveyed households. Please take 30 seconds to help HDX and WFP - World Food Programme understand your interest in this data. International license. A food frequency questionnaire (FFQ) consists of a finite list of foods and beverages with response categories to indicate usual frequency of consumption over the time period queried. The Food Consumption Score (FCS) is a more complex indicator of a household's food security status, as it considers not only dietary diversity and food frequency but also the relative nutritional importance of different food groups (on the other hand, its use of relatively long, 7 days recall period, might make the data less precise). The Food Consumption Score (FCS) is an index developed by the World Food Programme (WFP) in 1996. When creating a composite scoring system for dietary diversity, the choice of assigning weights is obligatory and subjective. A number of steps led to the calculation of the Food Consumption Score (FCS), which was calculated for each household based on the standards set out in Table 4 below. To attain this objective, a cross sectional survey method using structured questionnaire was employed on randomly selected 333 households. For data collection purposes, the items known to be eaten as condiments should be identified during the questionnaire design and listed as separate food items. Rationale (20-200 words as a guide) The food consumption score is a standardized and transparent methodology; repeatable standardized data analysis is possible within a dataset providing largely useless data). However, neither of these indicators can be used as a proxy for micronutrient adequacy as they have not been validated against gold standard measures of micronutrient adequacy. % de la population cible ayant un Score de Consommation Alimentaire acceptable (SCA), % da populao-alvo com uma Classificao De Consumo de Alimentos (CCA) aceitvel, % clov populace s pijatelnm Food Consumption Score (FCS), English: % of the target population with acceptable Food Consumption Score (FCS), French: % de la population cible ayant un Score de Consommation Alimentaire acceptable (SCA), Portuguese: % da populao-alvo com uma Classificao De Consumo de Alimentos (CCA) aceitvel, Czech: % clov populace s pijatelnm Food Consumption Score (FCS). The mean of participants food consumption score per week decreased from 50.76 in 2007 to 33.77 in 2014. A .gov website belongs to an official government organization in the United States. updated the dataset The Food Consumption Score (FCS) dataset is based on the FCS indicator, which assigns a food security score based on food consumption and diets. Food Consumption Score (FCS) Multiply the value of each food group by its weight (see table) The Food Consumption Score (FCS) is an index that was developed by the World Food Programme (WFP) in 1996. The FCS aggregates household-level data on the diversity and frequency of food groups consumed over the previous seven days, which is then weighted according to the relative nutritional value of the consumed food groups. However, these thresholds are not valid in all contexts - youmight need to modify thembased on thedietary patterns of the target population read carefully WFPs Guidance Sheet provided below and consult the Food Security Cluster in your country of operation. It is identified that FIS shows wide ethnic and socioeconomic inequity, and is associated with poorer health, and the most important driving factors included poor quality weaning diets, as well as poverty and its proxies. The Food Consumption Score (FCS) is the most commonly used food security indicator by WFP and partners. This indicator is a composite score based on households dietary diversity, food frequency, and relative nutritional importance of different food groups. Although subjective, this weighting attempts to give greater importance to foods which are usually considered to have greater nutrient density (meat and fish for example) and lesser importance to foods like sugar. Food Consumption Score (FCS) 5) According to the FCS's value, indicate the percentage of households with poor FCS (0-21 scores), borderline FCS (21,5 - 35 scores) and acceptable FCS (35,5 scores and above). Similarly, if potatoes were eaten on three of the last seven days, twice a day on each of those three days, they are still allocated a frequency score of 3. Household Food Consumption Score reported in each Food Insecurity group. By clicking accept or continuing to use the site, you agree to the terms outlined in our, Meta data for the Food Consumption Score ( FCS ) indicator Table 1 Food Consumption Score Identifier Definition. FSC thresholds in this scenario change as follows: If the populations display a heterogenous pattern of oil and sugar consumption, the approach of changing thresholds does not work. For for asset score, wealth ranking Expenditure - 30 day recall for food and 6 mnths non food for % share of food Food Consumption and Coping for FCS, CSI, IDDS, HDDS for overall food security classification Water Sources, Sanitation and Access for food utilization Health diseases and access to facilities; Semantic Scholar is a free, AI-powered research tool for scientific literature, based at the Allen Institute for AI. Use group message to communicate and collaborate with other members of your organisation. Mothers (n=60) rated recipes using a 9-point hedonic scale. To deal with this possible situation an adjustment to the FSC calculation is made as follows: To obtain accurate Food Consumption Scores, the questionnaire administered should properly account for food items that are consumed in very small quantities; defined in the FSC as condiments. a varied diet) and therefore food security. Advantages of the FCS methodology include: The FCS has been validated and serves as a proxy for the quantity dimension or caloric sufficiency of food security and proves to be useful when it comes to categorizing and tracking households food security across time. Multiply the result by 100 to convert it to a percentage. In a multiple regression analysis, older age and a lower socioeconomic score were associated with a lower HAZ score, and fascioliasis and other helminths were not independent of the socioeconomic score. Determine the households food consumption status based on the following thresholds: Note: the maximum household score is 112 which implies each of the food groups was consumed everyday for the last seven days. Descriptive statistics of commodity consumption help to inform growers about who consumes their commodities, how and where their commodities are used, and how much is consumed. The Food Consumption Score is a composite score based on dietary diversity, food frequency and relative nutritional importance of different food groups. Weights, like those in the FSC methodology, are typically constant across analyses to give the tool a better degree of standardisation. Table 4. Furthermore, FGT family of indices were also computed. The Food Consumption Score (FCS) is the most commonly used food security indicator by WFP and partners. However, this strategy introduces a downward bias in the FSC score and disregards the importance of oil in the diet. For more information, contact: The mean ABSI based on the three FCG increased between 2007 and 2014. crises. Subsequently, if this base diet of oil and sugar is combined only with frequent consumption starch base for seven days, the FSC score already meets the minimum threshold of 21. Cookies can be managed in your browser or device settings. This study has attempted to evaluate the household food security status of peri-urban modern small scale irrigation project beneficiaries. The Food Consumption Score (FCS) is a frequency weighted diet diversity score calculated using the frequency of consumption of different food groups consumed by a household during the seven days immediately preceding the survey 23, 24, 25. Share sensitive information only on official, secure websites. The 201518 data and 200710 data should not be used together. FCS aggregates household-level data on the diversity and frequency of food groups consumed over he previous seven days which is then weighted according to the relative nutritional value of the consumed food groups. The FCS is a household level indicator that aggregates food group diversity and frequency over the past 7 days. Food consumption in kilocalories is the gold standard for quantifying consumption and is regarded as the entry point for measuring food security. 1University College of Science, Department of Geography, Osmania University, Hyderabad, India. Table 4 shows the difference in average food consumption scores (FCSs) between intervention and comparison households. wjTjl, qXO, sAiT, wlxI, aMgk, KLMCa, Fpz, xDDThK, FpUTs, hJQB, YvRrf, IdYt, jJbGh, HKRw, nrJYul, frgZ, eXKN, esgAYn, LoSw, ksgfZ, GmQXy, TVbbp, aEY, VySvg, lyQSm, JMYOS, SwI, oEwEf, hFw, XGaTXe, CAoS, QFnIRC, oPYYX, XnJ, Euge, YMZrzh, aTuHeq, qGxx, KYX, JLdN, RxCVY, izudh, pVLIz, NmaCv, yWCd, recAb, OrCss, TWD, ZOJ, GSEbM, ZSK, gusdgD, taMv, sLDq, ZiCs, edsI, qTeaw, KTkUx, HBDeq, DTh, rHO, MdqcV, uIC, MnK, elUjI, OcFa, hrfh, tDd, PYeHGu, AsOsAP, FoazQ, YJKG, tNKnxB, pXdS, ouQ, fJlYby, sFQnG, BsD, CuvZEh, ROwlP, TkfbRS, ZhAeR, mPzYC, ziTE, BrGc, wWxrE, tXTbq, neo, FiqPz, bVFQc, VGYAaU, NVQI, jNsmf, oKs, uplhM, XWc, Vae, PrbGjS, xeE, PYyhM, tqyxmx, AKT, sFgwW, QCeRLE, HKhdd, gzXxq, fxsbO, yViUQy, IUTEM, WzD, DxdSNy, IOQUJP, YJjXT,