I am using 9 sheets of the standard no-boil German lasagna sheets. The steps are a bit confusing and it ended up being way too watery and mushy. You can assemble everything, but don't bake the lasagna. Add to the onion mixture. Not quite understanding why the directions had you cooking everything separately. See pictures as well. This is why is has no richness. Categories Main Dish, Mediterranean and Middle Eastern, Other Recipes by Region, Pasta and Rice, Vegan Recipes, Vegetarian. The mushrooms can be replaced with more of the other vegetables if desired. Thank you Spread cup of the sauce mixture in the bottom of the prepared baking dish. Prepare the vegetables, you will need roughly 750 g/ 1.6 lbs: This lasagna recipe uses veggies that I have in my fridge or freezer all the time: carrots, peppers, broccoli, peas, and very often zucchini. I used oat milk and made a white sauce with butter. Arrange 3 noodles over the sauce mixture in the dish; top with half of the cottage cheese mixture, then half of vegetable mixture, and about 1 cup of the sauce mixture. Allot of chopping but worth the effort. All the water in the mushrooms were soaked up very nicely by the lasagna sheet. Sprinkle the flour on top and stir for 1 or 2 minutes or until golden. Lesson learned..time to do the dishes :(. bake at 425 for 35-45 minutes or until top is golden brown and bubbly. In a bowl add the beef mince, egg, garlic granules, onion powder, mixed herbs and a good pinch of salt and pepper. And lastly, the flour and milk mixture was a bit off putting. Content on this site is for reference purposes only. The hearty lasagna has no artificial flavors or preservatives, and contains one cup equivalent of veggies per one cup serving*. This one is a keeper. Instructions. The variety of veggies blended so well and had lots of flavor. Spoon the onion mixture into a large bowl. i think i would like to try roasting all the veggies first to cut down on hands on time and oil. I would like to make a double recipe and freeze a pan. Mongolian Chicken CharlieGilchrist. So the last layer would be: lasagna + vegetables and mozzarella cubes + grated cheese + white sauce + finishing layer of grated cheese. This was not a win a for me , but to be fair, I used whole milk since thats what I had- and I just couldnt get the sauce to thicken properly. Set aside separated from the other vegetables. Will make again and send to my family!!!??? This added to the flavor and cut the cooking time way back. It took a long time to make, doubling the recipe aside. Add the onion to the pan; saut 4 minutes or until lightly browned. So cheesy and a bit sweet from the carrots. I tried it out because I am trying to consume more veggies and less meat. Sprinkle with teaspoon salt; toss well to combine. Gradually add the milk, stirring with a whisk until blended. Needs more seasoning and red pepper. For instance: eggplants, cauliflower, green beans, small fennel, parsnips, pumpkin or butternut squash, some celeriac, etc. I promise you wont miss the meat in this vegetable lasagna recipe. I am happy to hear you liked it! All rights reserved. Spray a frying pan with low-calorie cooking spray and set on a medium to low heat. Sprinkle Parmesan cheese. I did some slight changes; such as using full fat cottage cheese, instead of 2 cups of onions I did one cup of onions and one cup of orange bell peppers, and I was heavy handed with the nutmeg and fresh black pepper. Slowly start adding the milk while whisking all the time to avoid the formation of clumps, let bubble gently for a few minutes. This lasagna is not only wonderful tasting but guilt free (as far as im concerned)! Instead of the zucchini I used mushroom (button mushrooms) and it worked so well. Using a ladle, add 2 ladle's scoops to the bottom of a 9x13 baking dish. Id also suggest cooking all veggies in one pan (as i did) to save on dishes im experienced so I know how to cook all my veg together, red pepper flakes were a nice addition to this recipe as it needed some heat to play off of the sweetness of the vegetables. This is not a decadent lasagna its one that has been made much lighter by Cooking Light magazine. Made this last night and it was amazing, I will never buy a frozen stouffers veg lasana again. Refrigerate it and bake it before serving. 2022 Recipe Girl, All Rights Reserved. Guess the Happy Pear round to wash the dishes after would be nice#LoveYourKitchenLinks from the video:Gennaro's Gravy | http://jamieol.com/873X38DJ BBQ's Ultimate Turkey | http://jamieol.com/O0ur4LFor more nutrition info, click here: http://jamieol.com/D3JimMIngredients:1 red pepper1 yellow pepper2 red onions1 courgette2 aubergines1 bulb of fennel4 tablespoons olive oil2 tablespoons balsamic vinegar2 teaspoons salt For the tomato sauce1 onion1 bulb of garlic2 tablespoons oil3 x 400g tins of chopped tomato2 bay leavesLeaves from a few sprigs of fresh thyme or 2 teaspoons dried thyme (optional)1 teaspoon salt teaspoon freshly ground black pepper8 sun-dried tomatoes For the bchamel sauce800ml milk100g butter or 80ml sunflower80g plain white or spelt flour50g Cheddar cheese1 teaspoon salt teaspoon freshly ground black pepper1 teaspoon grated nutmeg To assemble200g lasagne sheets150g Cheddar cheese Jamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx the total weight of about 200 g/ 7 oz (See note 1 and 2), or use only broccoli stems if you have leftovers. Chop the shallots and the garlic clove set aside separately. Mix together with your hands until well combined, then roll into 12 equally-sized balls. In a large soup pot or dutch oven, add the olive oil and Italian sausage and cook over medium heat. Ive made this twice. Yummy. Cook in a saucepan over low heat until smooth stirring as you go and set aside. Thank you so much for this recipe. All of that cheesy goodness in this lasagna is what I really love about it. Cook lasagne noodles according to package. Combine the cottage cheese and 1 cups mozzarella; stir well. If you happen to be following a lighter style of eating, then this is a good pasta recipe for you to enjoy. But dont quite understand the process. Has anyone tried this? Recipe was pretty close. Lasagna was one of the first more elaborate dishes I cooked myself after moving to Germany. Hi Sandra. This vegetable lasagna (or any other lasagna, as a matter of fact) is just wonderful! Spread the remaining sauce mixture on top of the noodles; sprinkle with cup Parmesan and remaining cup mozzarella. If youre looking for a lasagna that is lighter than most and one that will use up some of your garden vegetables, then this Garden Vegetable Lasagna is for you. Cover the lasagna with aluminum foil and bake for 20 minutes; uncover, then bake for 15 minutes until the cheese is crusty around the edges. This recipe is very yummy! This Garden Vegetable Lasagna is made of up layers of plenty of sauted vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce. You will indeed need a little more time and dedication than when making spaghetti with tomatoes, but the results are really worth it! It took me longer than 45 minutes to prepare but it was well worth it. Place the flour in a medium saucepan. Add a small salad and some nice crusty Italian bread and you have the perfect meal. Once your lasagna is assembled, cover it with foil and bake it at 350 degrees for about 30 . Prepare the white sauce using butter,flour,salt, and milk. If using mushrooms, clean and slice them. I did not use the nutmeg called for, I dont like nutmeg in savory things. Ladle on 2 scoops of sauce,Repeat same as above. half & half, brown sugar, Orange, sugar, pure maple syrup, ground nutmeg and 15 more. The vegetables are hearty enough to hold their own in the layers of the lasagna, and they help pack a punch of fresh flavor too. Red Velvet Zebra Mini-Bundt with Greek Yogurt Glaze and Warm Chocolate Sauce KitchenAid. Guided. I just made this recipe so I could have something yummy and healthy for lunch, but it smelled so good coming out of the oven I had to have a 2nd mini dinner. So, although I absolutely love to have mushrooms in this vegetarian lasagna with bechamel, mushrooms are still rather optional, use them if you have and like them or replace them with more of the other vegetable sorts. Dot with butter. Add the garlic; saut 1 minute. This was so good. Im a meat eater & this dish is GOOD. Make sauce: Heat olive oil in a large saucepan or Dutch oven over medium heat. Creamy with a little crunch from the carrots and filling. I love that you can enjoy this decadent pasta dish, but its so much lighter than traditional pasta dishes so its practically guilt-free! 2 tablespoons olive oil, 1 pound Italian sausage. Add the chopped canned tomatoes, stir well and cook for about 10 minutes. In large nonstick skillet, heat oil over medium-high heat. YUMMY! Continue layering the beef, noodles, and cheese until you reach the top of the dish. If using mushrooms, cook them in a separate pan, about 5 minutes or until golden. Made this for some friends yesterday and we all loved it and were quite surprised just HOW nice it tasted!! Sprinkle Parmesan cheese. Add onion and cook until softened, about 3 minutes. Add of the chopped mozzarella and 1/3 of the grated Parmesan (or vegetarian alternative). We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. Divide the broccoli into small florets (I often use only the stalk of the broccoli and keep the florets for a salad or a side dish). Spray a 13x9-inch baking dish with nonstick spray. Great dish for busy evenings. Sponsored by Hotpoint | The Happy Pear Twins Stephen and David take a family favourite, add a couple simple twists and create something truly spectacular! Add the diced onion and cook for an additional 5 minutes, or until the onion is soft. Repeat layers, ending with noodles. Cant wait to eat it again for lunch. The boys Ultimate Veg Lasagne has it all, sweet roasted mediterranean vegetables in a delicious roasted garlic and sun-dried tomato sauce, velvety smooth and creamy bchamel, and gorgeous soft pasta layers. Of course it varies by oven and if you use convection or conventional baking. Submit your question or review below. Absolutely delicious I didnt use onions or broccoli but nevertheless its easy to make and filling. The sauce is too watery. My first time making this recipe I halved it as I was unsure how my family would like it. Cover the third layer of noodles exactly as you did before, and add the remaining grated Parmesan on top. I just did it in reverse. That makes this vegetable lasagna a desirable one- even though its not packed with a rich and decadent meat sauce. I gave it a 4 because of the prep time. Not necessarily lowfat, however. Combine the cottage cheese and 1 cups mozzarella; stir well. No artificial flavors or preservatives. The only things I changed were slightly more garlic (I love garlic) and oven ready lasagna noodles. Let stand 10 minutes before serving. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Great job Lori! Add to the onion mixture. Place a few tablespoons of bechamel into a buttered casserole dish and spread it all over the dish. The vegetable flavors blended perfectly and the layers of cheese and sauce made it rich and creamy. Made with yellow lentil and brown rice pasta. Thanks! Place 1/3 of the noodles on top of the first layer of sauce.Add mozzarella cheese on top noodles. You cant! I just finished my my bowl. Add the Parmesan, salt, pepper, and nutmeg; stir until smooth. Your email address will not be published. This was absolutely delicious. Cottage cheese & mozzarella did not hold lasagna together. Have used fresh spinach in place of frozen and fight its less watery that way. Should it be defrosted before reheating? Add the chopped broccoli; saut 4 minutes or until crisp-tender. I have not tried making this one ahead, but in general that usually works for a lasagna recipe. Can you cook the veggies and sauce and assemble it and then put it in the fridge overnight to bake the next day? I make it the night before we eat it for dinner because I love to get home from work and realize this lasagna is ready for the oven!! Yellow lentil and brown rice pasta layered with red sauce, roasted vegetables and cheese, this delicious dish is easy to prepare and is sure to be a winner at dinnertime. Homemade Citrus Cranberry Sauce Yummly. I will make it again, thank you for sharing this with us. I doubled the recipe and made 2 pans. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. It took me a very long time to make! Well, I am making it today and making a 139 inch pan! This recipe was amazing! But I will definitely make it again! Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. Can I make this lasagne ahead of time and refrigerate? Th. Threw in the onions and sauted them for a few more minutes., then the broccoli, then the squash and garlic. Id highly recommend using a bechamel (starting with a roux) for this recipe. I never did, but lasagna is suitable for freezing. Arrange 3 noodles over the sauce mixture in the dish; top with half of the cottage cheese mixture, then half of vegetable mixture, and about 1 cup of the sauce mixture. I do however use ricotta, oven ready noodles, whole milk and locatelli. Delicious! I do recommend checking in a few places by gently poking it with a knife to see if any extra time is needed after the 40 minutes. Let rest 10 to 15 minutes before serving. Heat the remaining 1 teaspoon of oil in a pan over medium-high heat. White sauce with no butter, cottage cheese instead of ricotta, 1% milk instead of whole milk. Apple and Spice Cranberry Sauce Yummly. I did use the oven ready noodles and it turned out perfect as for taste it was very tasty. Thanks for sharing Enjoy over 3,000 recipes, entertaining tips, and travel adventures! This recipe was a hit. Good & Gather roasted vegetable lasagna. You can vary the vegetables and the amounts you use according to what you have. Make it just like it reads and you will not disappoint yourself or you family. I even used cashew milk and it was still so good. Heat 1 teaspoon of the oil in a pan over medium-high heat. On occasion, manufacturers may improve or change their product formulas and update their labels. Delicious! Top the beef with a layer of lasagna noodles, followed by a layer of cheese. Posted on Published: January 30, 2021- Last updated: October 8, 2021. It may also dry out the watery veggies a bit and add a depth of flavor. Add the sliced carrot; saut 4 minutes or until tender. Ricotta and cottage cheese too. Can I make this ahead of time and freeze it? Can this be frozen? Flavorful & I didnt miss the meat. onion, garlic, salt, hummus, chicken stock, coconut milk, veggies and 10 more. Remove from heat. I wont make this again.. Its made a little bit healthier, but there is still plenty of cheese because how can you go light on cheese? Hello! I did not like this. Just time it. Its not too late to grab all of the summery garden veggies to make this meal (or my Garden Vegetable Quiche!) Do you think I could use no bake lasagna noodles in this recipe? Vegetable Lasagna KitchenAid. Required fields are marked*. Everyone loves it. Uncover and bake an additional 20 minutes or until the cheese is bubbly and beginning to brown. A little snow, not much, but bitter cold. Its completely worth it!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I'm Lori Lange, recipe developer, cookbook author, and Mom. Adjust the taste with salt, pepper, and nutmeg. Spread 1/3 of the veggies to cover the pasta sheets. If using mushrooms, wipe them clean with kitchen paper and slice them thinly. I would like to make this with soy milk, but havent cooked much with anything like that and wasnt sure how it would taste! I did add more garlic than called for but I love garlic. ground allspice, cranberries, light brown sugar, apple cider and 5 more. Its good, but it needs more salt and some herbs. In the same skillet brown sausage and ground beef gently for 20 minutes,drain. I dont usually comment on recipes but this one was so delicious, thank you so much! Adjust the taste with salt, pepper, and nutmeg. cranberries, sugar, water, lemon, navel oranges. Cinnamon Roll French Toast with Maple Toffee Caramel Sauce KitchenAid. You can certainly try them. Preheat the oven to 375F. Slowly start adding the milk while whisking all the time to avoid the formation of clumps, let bubble gently for a few minutes. Cook until wine evaporates then add tomatoes,simmer for 1 hour. Or leave it for about 30 minutes on the counter while you preheat the oven. I am saying elaborate not because its difficult to make, it is really really easy, but because it does involve a few more steps than making just regular noodles. Made this with tomato sauce Instead and only spinach and carrot for veggies. Id say more salt is necessary in the sauce for sure (maybe just say salt to taste. Vegetable Lasagna KitchenAid. The best vegetable lasagna with white sauce. 22oz package is perfect for the whole family. This seems like an easy recipe to ad lib and really make your own. Frozen Roasted Vegetable Lasagna - 22oz - Good & Gather, Made with yellow lentil and brown rice pasta, 1 cup equivalent of veggies per 1 cup serving*, 22oz package is perfect for the whole family. I was so impressed with how rich the sauce was with no butter or cream added, just low-fat milk! Really delicious and satisfying. Heat a large Dutch oven over medium-high heat. Definitely a keeper! I used my homemade goats milk ricotta and mozzarella in this. This recipe is fabulous!!! Can you use oven ready lasagna noodles instead of traditional ones? My family loved the lasagne but requested I add back the ricatta cheese . If the item details above arent accurate or complete, we want to know about it. What more could you want, other than seeing it all in 2k high definition. Hi Susan. Guided. I made this tonight. @Adina, What are your favorite canned tomatoes for authentic Italian flavor? I really liked this recipe. Thank you for sharing (: Made this last night, absolutely delicious!! (And so nice with the WW points since were on that program.) I dont use those type of noodles, but Ill bet it will turn out the same! This recipe is DELICIOUS! You will need a total amount of about 750 g/ 1.6 lbs of vegetables. Ladle on 2 scoops of sauce,Repeat same as above. I have used no boil noodles before with this recipe and it has been successful. frozen chopped spinach, Basic Egg Pasta Dough, olive oil, shredded Parmesan cheese and 9 more. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Lots of vegetables, a creamy bechamel, and cheese, a vegetarian lasagna can hardly get any better. Remove set aside. I would make again with ricott, egg and more seasoning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What goes on top of the third layer of noodles? To prepare the veggies: In a large skillet over medium heat, warm the olive oil. I love this lasagna and will definitely make it again and again. cornstarch, boneless skinless chicken breast, water, vegetable oil and 6 more. It was fun to make too. Bring to a boil over medium heat; cook 2 minutes or until thick, stirring constantly. olive oil, coconut milk, chicken stock, hummus, naan bread, salt and 11 more Its very bland and not very flavorful. The lasagna is divided into twelve servings. The first bite made me regret spending 3 hrs. Preheat the oven to 190C. Great recipe! Perfect time for comfort food and what can be more comforting than a vegetable lasagna with white sauce and lots of cheese? To make the cheese golden brown on top, slide the pan under the broiler and set to high heat for 1 to 2 minutes. Wondering how can I adapt this yummy recipe to a crock pot? It's better to defrost it before reheating. Add the remaining vegetables, except for the mushrooms if using, and continue cooking until they are softer about 8 minutes. It is cold around here! Thank you. Chicken Salad BLEgan. Leave to rest for about 10 minutes, this will allow the layers to settle nicely and the lasagna will be easier to cut and serve. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. I read the reviews before attempting the recipe and read the few complaints about the time it took to cook all the vegetables separately. Next time I am gonna do it I will add fresh chili Amazing recipe. Preheat the oven to 425 degrees Fahrenheit. O only had fresh baby spinach so I threw that in at the end just to wilt it a bit. Hi! I havent experimented with non-dairy ingredients, so Im not sure! Going back to the copycat of Stouffers Vegie Lasagna. Add the zucchini and yellow squash; saut 4 minutes or until tender and just beginning to brown. I forgot the ricotta cheese going to try this with some greek yogurt Fingers crossed . This was absolutely delicious!! All Right Reserved. Dot with butter. Stir in tomatoes, 1 . Sprinkle the flour on top and stir for 1 or 2 minutes or until golden. Finish with a layer of Parmesan or vegetarian hard cheese. I personally have IBS, so I had to tweak it bit by using lactose free milk, and removing the onions and garlic (I replaced these with roasted butternut squash) and it was just delicious. I added some corn that I had left over and used eggplant instead of the squash because thats what I had on hand. uper Fast Spinach, Pesto and Cheese Lasagna, RecipeGirl.com (shared from Cooking Light). Place 1/3 of the noodles on top of the first layer of sauce.Add mozzarella cheese on top noodles. I cant wait to have some more today as leftovers. Delicious vegetable lasagna recipe with white sauce. I was hoping that it would be good because if all the veggies. I love hearing from you! Have you tried this with non-daily milk alternatives? The Frozen Roasted Vegetable Lasagna from Good & Gather is the perfect dish to heat up for the whole family on busy evenings. Spread cup of the sauce mixture in the bottom of the prepared baking dish. on my bad hip. It is so delicious. I started sauting the carrots for a few minutes. I have been making lots and lots of different lasagnas over the years: classic with meat or its lighter version with yogurt, meatless recipes, some with roasted vegetables, some with lentils, chicken or turkey, noodle-free, and many other recipes I didnt even get to post yet. unsalted butter, shredded mozzarella cheese, salt and ground black pepper and 10 more. Any additional pictures are suggested servings only. Add garlic and cook until fragrant, about 30 seconds. Can this be made ahead of time and frozen? I knew the above ingredients were going to change the taste from delicious to boring, but tried it by the recipe anyway. 1 cup equivalent of veggies per 1 cup serving*. If you are on the Weight Watchers program, one serving of this lasagna counts at 7 WW SmartPoints on all color programs. Lots of vegetables, a creamy white sauce, and cheese, a vegetarian lasagna can hardly get any better. Continue this way: white sauce + noodles + veggies + cheese and repeat once more. Make white or bechamel sauce: Melt the butter in a small saucepan. They absolutely loved it and asked for more this time so we can freeze the leftovers for lunches. Thank you for the feedback! Will not make this again. Clean and chop the carrots, bell peppers, and zucchini into small cubes. Discovery, Inc. or its subsidiaries and affiliates. Been making this recipe for years. Yummly Original. buttermilk, kosher salt, red food coloring, vegetable oil, cake flour and 11 more. Two thumbs up from my veggie daughter! This was absolutely amazing! Lara. The result was a highly labor intensive, milky, vegetable stew. Made this lasagna and followed this recipe exactly except I used 2% milk instead of 1 % because thats what I had on hand and it was delicious. Using a ladle, add 2 ladle's scoops to the bottom of a 9x13 baking dish. It takes longer than 45 minutes because of all the vegetable chopping, cooking each vegetable individually due to different cooking times and then making the sauce ( milk takes time to boil) and stirring constantly. Have a good day . Heat the oil and cook the shallots and then the garlic. Plus, it comes in a 22oz package, so therell be plenty to go around. I took someone elses advice and used a bell pepper and it made it all the better! Add eggplant, onions and garlic; cook, stirring, 5 minutes. My husband and I loved it. bake at 425 for 35-45 minutes or until . I often use mushrooms, but as fresh mushrooms dont keep that long in the fridge, I dont always have them. Cover and bake for 20 minutes. Privacy Policy, Casserole dish of about 30x20 cm/ 12x 8 inches. My 14 year old clapped and said goodie when I told her what was for dinner. First of, this is a lot of work, but the end product was delicious. Use more or less according to the size of the lasagna sheets; you should have 3 layers of noodles. Serve as a main dish or pair with a green salad or other sides. I did love but the flavor is lacking. Cook carrots,onions,celery in butter until vegetables are tender. Would certainly lend to more flavor and a silkier sauce. Its lacks depth without herbs. Stir in the spinach. I forgot the broccoli (I was certain I already had some) and I got Pepper Jack cheese and no mozzarella so I used that insteadoops! Start by spreading some of the beef evenly over the bottom of a 913 inch baking dish. I made it for a ladies group meeting and I got loads of compliments and several people asked for the recipe. Chock full of flavor and nutrition. I loved this! Coat the pan with cooking spray. Cook the in the preheated oven for about 30-40 minutes or until the cheese is golden, the pasta cooked through and the sauce is bubbling. Can you use ricotta in place of mozzarella? Can no boil lasagna noodles be used in place of the pre-cooked noodles in this Garden Vegetable Lasagna recipe? I used oven ready noodles as always. 2022 Warner Bros. My husband and 2 year old also LOVED it. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Cook the sausage, breaking it into small pieces, for 5 minutes. Cook lasagne noodles according to package. garden lasagna, Lasagna, vegetable lasagna, vegetarian lasagna. Baked Chicken Parmesan ( Without Tomato Sauce ). Stir in wine,salt and pepper, then add the vegetables. I havent tried. Made in Italy. Sponsored by Hotpoint | The Happy Pear Twins Stephen and David take a family favourite, add a couple simple twists and create something truly spectacular! 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