I have caught my granddaughters eating the bread after it was baked. Prepare a large mixing bowl then place the ground beef in it, pour the sauce mixture, crumbs of saltine crackers, chopped onion, and chopped bell peppers. Many people like to use ketchup for a sweeter taste. I prefer using a small can of tomato sauce for the entire thing. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Combine topping ingredients and spread evenly over the top. I've tried several other meatloaf recipes, but I always go back to this one. Pisto Manchego (Spanish Vegetable Stew) Easy Air Fryer Savory Smashed Potatoes. It adds just enough flavor, my husband actually likes it better, and his mother always made meatloaf with straight ketchup. Combine until just mixed, DO NOT overhandle. It also makes it easier to mix the flavor throughout the meatloaf. The minimum for me is 1 hr 20 to 1 hr 30 minutes. I used goats milk and a mix of beef and lamb meat and the result was delicious. Would you hapoen to knowvtge califie count on this? Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. This recipe is actually my Grandmas, but I added garlic, the saucy topping that so many love, and a little cayenne (dont worry, it doesnt make it spicy just adds a little something). I want to thank you so much for your kind comment. Yes, it is a homemade mushroom gravy. Add the tomato sauce . This tasty dish is always a sure hit and never fails to satisfy ones stomach, plus it can be cooked in a skillet. We've got lots to choose from on our website, but one of our favorites around here is, Atraditional meatloaf recipe is just the beginning! To freeze cooked meatloaf let it cool fully, then wrap tightly and freeze for 3-4 months. Old-Fashioned Dinner Recipes, Dessert Recipes, and More, Easy Weeknight Dinners: 20 Recipes for the Busy Cook. About Julie Clark. Heat the oil in a large skillet over medium heat. Cover the pan with a sheet of aluminum foil and bake in a preheated oven at350F/177C for about 2.5 to 3 hours or until its firm in the middle and brown on top. Brown sugar was a nice touch or you could try I am so glad you enjoyed the meatloaf!! Will try and let you know. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Meatloaf, with its flexible mix of meats and mix-ins (like eggs, ketchup, breadcrumbs, and diced veggies), is as delicious as it is utilitarian. Beef Tamale Pie. Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Carefully remove from oven. If this is a mushroom gravy is it just a store bought gravy or homemade? Place rack in an aluminum foil-lined broiler pan. Have just made it, it looks real good. Cover and bake for 2 hours and 15 minutes to 2 hours and 30 minutes or until cabbage rolls are fully cooked through (the ground beef should be no longer be pink, it should be brown all the way through and the internal temperature of the cabbage rolls reaches 160 degrees Fahrenheit when checked with an instant-read meat If you dont care for beef you could use ground turkey or chicken. ( used 3/4 cup--like it said). Meatloaf is done when it has reached an internal temperature of 155 degrees F. It may be slightly pink in the middle, even though it is fully cooked at this temperature. (I used 3/4 cup inside the meatloaf like it said). In a small mixing bowl, beat the egg well, add in half of the bbq sauce, then add the ketchup, minced garlic, onion powder, salt, and pepper, mix them together until incorporated. You can also use a large cast iron skillet too. EXCELLENT! Should they be soaked prior to adding to the meatloaf mix? Looking for a new way to cook ground beef? It was good. Can I use this recipe without using the egg? To check a meatloaf for doneness, use a reliable instant-read thermometer inserted into the center of the loaf. My mother doesnt like eggs so Im trying to make a meatloaf without it. directions. knock knock on wood. Cover the baking dish tightly with aluminum foil. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Old fashioned. Is this a typo or do you actually use that little for 2 pounds? This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. We loved it, and will add this to my recipe of successes. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. Make this old-fashioned meatloaf for two or a crowda simple classic meatloaf recipe we have used for almost 50 years. If anyone has a suggestion, I would like to hear from you. Yes, you can form the meatloaf on a sheet pan or bake it in a loaf pan instead. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. This recipe's been passed down through generations and is full of traditional, old-fashioned goodness. What is the ketchup for againlol. It needs something to wake it up to flavor. At WW, everythings on the menu. Im glad to have a couple of meatloaf recipes that we love and are yet a little different..thanks for a great recipe for these meatloaf lovers! The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Get it free when you sign up for our newsletter. Directions In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. 52 of 58. I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. Your email address will not be published. If you don't know what to prepare for a Sunday family meal, then try this classic and old-fashioned meatloaf recipe by The Hillbilly Kitchen - Down Home Country Cooking on YouTube! Rolled oats: Typically marketed as old-fashioned oats, this is what's typically sold as oatmeal. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. I use meat loaf mix , beef, pork & veal. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. This classic American comfort food is made with ground beef and pasta in a flavorful tomato-based stew. Recipe: Meatloaf Casserole. This is exactly how my Mom made her meatloaf, except she used oats instead of bread crumbs. Learn how your comment data is processed. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Also add salt. Can I use tomatoe sauce instead of ketchup. How do you call this MEATLOAF when you are ONLY using ground beef. I think the bread crumbs hold it together better than oatmeal. I made a meatloaf twice and it doesn't come out right and it doesn't taste the same like she make. The proportions in this recipe create a firm loaf that holds together well. Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. My meatloaf recipe is very simple. Easy Old Fashioned Meatloaf. I use lean ground beef and hot sausage and Heinz chilie sauce My grandma made it this way. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. Thank you for sharing this delightful recipe. Sara. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. I am so glad you liked it!! Bake at 350 degrees for 1 hour or until meatloaf is done. Will have to try that. I used crushed salt vinegar chips instead of breadcrumbs and fresh garlic,minced, also tomato paste instead of ketchup. Give her channel a visit and subscribe for more! You can turn it into patties for hamburgers, form it into meatballs or meatloaf, or cook and crumble it for this goulash recipe! I asked my mom, why she use it on cookie sheet said of pan loaf? Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. You must be logged in to add a private note. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. . Add beef, a few pieces at a time, and shake to coat. Fat adds flavor, but it all doesn't have to stay in the loaf. Meatloaf used to be a way to use up what a housewife had on hand and stretch meat to feed her family. Ground pork You can also use ground sausage or Italian sausage, Tomato sauce You can also use ketchup or chili sauce. Let the meatloaf rest for 5-10 minutes before slicing it. Facebook Pin Tweet Print Email. Bring to room temperature and serve. Ground beef, pork, and lamb must reach 160 F. For ground turkey or chicken, look for a minimum safe temperature of 165 F. Make two loaves and freeze one for a future meal. Hearty and flavorful, and surprisingly healthy (it's gluten free!) Otherwise, the taste is unbeatable. I put ketchup on top before baking. Make sure to soak the oatmeal for a full 5 minutes. Thank you for your question! Preheat oven to 400 degrees F. Place roasting rack in large roasting pan and coat with cooking spray. My mom always made a meatloaf that had a block of Velveeta cheese in the center, and ketchup on the top, and this is the recipe I still use for my family as well. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. Of course, only use less than 1/2 cup ketchup, too. You can also use celery, fresh parsley, or red peppers for the veggies. Never thought about the horseradish. Sara. Welcome to Palatable Pastime! I have always used ground chuck but have tried ground round and gotten the same results. Allow to rest for 10 minutes before slicing. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Its hard to beat a really comforting meal of old fashioned meatloaf, creamy mashed potatoes, and oven roasted green beans. Combine topping ingredients and spread over the top and a small amount around the sides of the meatloaf. Our Old-Fashioned Pot Roast is no exception! If you are making a free-standing round loaf, cover a baking sheet with foil. Freezing and then thawing reduces some of the natural juices in the beef. 17. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. We are adding the recipe to your Recipe Box. Don't forget to share! The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. Very nice and good recipe. If you're making meatloaf with 1 lb. Hawaiian Meatloaf. I made this a gluten free meatloaf by using whole oats. I actually prefer it this way, and I promise no one will even know the difference unless you tell them! Let stand 10 minutes before serving. Hi. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Using 2 spatulas, carefully move meatloaf to a serving plate and slice. I hope youll stay and have a look around. It will be flagged for our moderators to take action. Mashed potatoes and green beans or corn are outstanding side dishes to pair with this old-fashioned Southern-style meatloaf. Thanks for asking and I hope you enjoy!! Taco Stuffed Shells. Meatloaf ingredients are very simple. If you want to check if the meat is done cooking, stick a thermometer at the center and if it is 160 degrees, then it is cooked. I added a little extra and will fully double it next time. Made a couple of minor changes. In this recipe I used onion, green pepper, garlic, and tomato. Using your hands, mix ground beef mixture well and place in loaf pan. This old-fashioned meatloaf recipe is one I have used forever, tweaked here and there but always came back to this original recipe. For the saucy topping, you just need ketchup, brown sugar, and dijon mustard. Well, thank you very much!! barbacue sauce and bread crumbs soaked in milk. ground pork, 1 small onion, chopped finely, 2 tbs. More: Sauces and Glazes For Your Best Meatloaf Ever. I thought it tasted delicious with oats! I made this the other day wit meat loag mix [beef and pork] and my husband just loved it and he is fussy about his food. If it's not on the box go to the website. Yes, I prefer the tomato sauce in the meatloaf itself, but I do like the ketchup glaze. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! You can easily substitute with carrots or bell peppers. However, in the recipe, egg is not listed as one of the ingredients. Add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!). Rated by 1059 reviewers. It's pretty basic, but very tasty. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. I am so glad you liked itthis easy meatloaf is one of my favorites. If you happen to be someone that loves a good meatloaf sandwich, you will appreciate that! Carefully remove from oven, putremaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes. Let me know how it works out for you and sorry I couldnt have been more helpful. BBQ Meatloaf Sheet Pan Dinner. I found only 1/4 cup oats to not be enough to hold the loaf together and give it a nice texture. Add about 1/2 cup of shredded potatoes or carrots, or add some leftover mashed potatoes. 2022 by Ginsburg Enterprises Incorporated. Notify me via e-mail if anyone answers my comment. I was skeptical about the topping but it was so delicious. Can some one let me know? Get in there with your hands if you have to. There was an error tyring to post your rating and review. Bake for 55-65 minutes or until you have an internal temperature of 155F. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really! You get the delicious flavors without chunks of vegetables. Pulse to chop vegetables into smaller pieces. BBQ Bacon Burgers. And Quaker Old Fashioned Oats aren't just for breakfast. Yes, you can make Old Fashioned Meatloaf ahead. Old Fashioned Impossible Cheeseburger Pie. Wrap the completely cooled baked meatloaf in plastic wrap or foil, then place in a freezer safe bag or container. It reduced hand-chopping, gave the meatloaf great flavor, and made the meatloaf have a nice even texture. If you are doing a large (2 lbs or more) increase the oven to 375 unless you like pink meatloaf. Will be making it again. Hmmm, wonder if he ketchup is used in this recipe because it falls under "Old Fashioned Recipies"?.Maybe ketchup was originally used in the recipe "back then" because that's all they could afford?..just wondering. Mix everything until well combined. This will help the slices hold together, so you can serve it nicely and easily! I must try. my mom don't remember how she make it. Im sure the original recipe called for breadcrumbs. 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Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Of course, one of the things that Grandma is best at is dessert. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. But tasty. place into baking dish and shape into loaf. BBQ sauce. Now chefs are calling for these dishes to return. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! Toggle navigation Spinach-Stuffed Turkey Meatloaf with Oatmeal. I'm curious as to the temp at which the typical meatloaf would be considered "done". Image Credit: The Hillbilly Kitchen - Down Home Country Cooking via YouTube. :). Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Mix all those ingredients together carefully, remember to not overmix and squeeze too hard or it will end up with a hard texture once cooked. No, the steel cut wont work very well in this recipe. Add 1 cup of shredded cheddar or pepper jack cheese to a meatloaf for extra flavor and moisture. Its the best way to eat meatloaf! Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. It's not hard to make a good meatloafflavor and moisture are the key factors to prevent a dry, lackluster meatloaf. Plus I've used different fillers such as rye bread crumbs and French bread crumbs. I use this recipe but I change it up a little because, as written, it's a little bland. Add liquid/vegetable mixture to the ground meat and oats. I use 1/4 cup to mix in the meatloaf and I use the rest on top of the meatloaf. Subscribe to my newsletter and follow along on Pinterest, Facebook, and Instagram for all my latest updates! Can stuffed meatloaf be frozen? I've been making meatloaf this way since I got married. bake for 1 hour. Before baking, let it come to room temperature on the counter and spread with topping. Back THEN? This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. Instead of onions and bell pepper I like adding onion soup mix and a can of cream of mushroom soup.Oooh it's so good! This was one of my best meatloaf's per my family. Bake in a 350-degree oven for 45 minutes. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee Step 5. The hearty beef dinner we all know and love just got a baking dish-friendly makeover that tastes like a homey version of shepherd's pie. Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bags in Box, 90 Servings, 4 Pound (Pack of 2) Visit the Quaker Store. I have not made this yet so I cannot rate it. Bake 1 hour. It absorbs all the dripping and makes clean up easier. I will make this again. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. I already use the Worcestershire sauce and garlic. When I was a young housewife almost 40 years ago, I used a meatloaf recipe that called for blending your vegetables with your egg and milk. Throw in a couple of savory pumpkin rolls or garlic cheddar biscuits and you have one highly comforting meal!! Keep up the good workand thanks!! Do you add mushrooms to the topping listed in the recipe or is this a mushroom gravy? Put in a loaf pan and cover with catsup (as much as you like), bake in 350 oven for 1 hour. Bake an unthawed frozen meatloaf for about 2 hours, or until it reaches 160 F (165 F if there is poultry in the loaf). milk, 1/2 cup plain breadcrumbs, 1 tsp. Your comment will appear after our editors have had a chance to review it. Press Room Don't have any celery on hand? Once its well combined, scoop all of the mixtures and transfer them onto a skillet pan, and spread them evenly. It's been awhile since your request for a good meatloaf recipe so if you still want it I have a great one. The mushroom gravy to top it off looks wonderful. Mine alway's falls apart, so I see use bread crumbs instead of oatmeal. The first one I formed it into a round loaf and cooked in a cast iron skillet. Photos and text updated.*. Bake: Bake for 1 hour to 1 hour 20 minutes, or until it reaches 160 degrees F. Allow to rest 5-10 minutes before cutting. Quaker Oats was formed in 1877, and its name was registered as the first trademark ever for a breakfast cereal. Prepare a large mixing bowl then place the ground beef in it, pour the sauce mixture, crumbs of saltine crackers, chopped onion, and chopped bell peppers. If you mix the oats in dry, they will pull moisture away from the meat, causing it to be dry and crumbly. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. FAQ This tasty dish is always a sure hit and never fails to satisfy one's stomach, plus it can be cooked in a skillet. Form your meatloaf as thickly as you can and cook. Think of this website like a digital recipe box! Thanks.Daisie, I absolutely LOVE this site!!!! I don't use the breadcrumbs or the ketchup. spjcbjp, I have several meat loaf recipes I've garnered over the years, not using ketchup. The oatmeal is soaked for about 5 minutes. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. catsup, 1/2 cup plain breadcrumbs, 1 large egg beaten with 2 tbsp. I was looking for a meatloaf recipe that was easy and that tasted like what I grew up with. Even though, I love my mom's recipe, sometimes you just want to try something different. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. Any suggestions??? Add them as wholesome ingredient in your favorite dishes, such as meatloaf or classic oatmeal cookies. You could also use celery, fresh parsley, or red peppers if you like those. If not what would you recommend as a substitute? Sorry for not responding to your question sooner, I have been in and out of the hospital. I also put two slices of bread on bottom pan under meat loaf before it bakes. Cover with foil and bake at 250F for 20-25 minutes. This is a good recipe to make ahead or freeze for a quick dinner in the future. Its that good. Cover with plastic wrap or a lid and heat for 90 seconds. I really appreciate it!! 20 minutes active, 1 hour inactive. Shape the mixture into a round loaf in an iron skillet. If you do use frozen ground beef, thaw it following the package instructions just before making the meatloaf. Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. I don't know if I should use less ketchup next time? One bell pepper is too much. Out of breadcrumbs? Microwave Instructions Place your leftover refrigerated meatloaf in a microwave-safe dish. We are sorry. I didnt blend the veggies and instead of ketchup or tomato sauce, I used tomato soup. Find Us on TV It makes a really fast and easy weeknight dinner, but still has that completely homemade, comforting feel to it. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Remove from the oven and let stand for about 15 minutes before serving. Lightly beat two large eggs and add them to the bowl. This one is also all ground beef, which I prefer, instead of a pork, beef, veal mixture. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. I made it with the topping today and really liked it that way. There's no doubt about itmeatloaf may be one of the most classic dishes out there. I tried cutting it in half. Thats the beauty of a meatloaf you can make it the just way you like it! Cook until just tender. 5 from 2 Make it then cover and refrigerate for up to 1 day. MEATLOAF is a combination of meats. It tasted exactly as the name reads. Use your hands to combine everything. I still use this receipt. I made two versions of this meatloaf. Thanks for the feedback and giving a couple more options for how to prepare the old-fashioned meatloaf. t40p+pTgC^mfT/%RUuBaar j1@lO/,4`J\z:M$OSeVY U^ 5$l TEXp&='QI@z e6 EIgf("l=f$||( *B=C#CobSTPQn. When formed in pan poke a few holes add barb sauce to top and maybe 3 slices of bacon. Replace the milk or water with tomato juice or beef or vegetable broth. You can jazz up the tomato topping with brown sugar and a little Worcestershire sauce as well. Onion, egg, horseradish. Bake at 350F for 45 minutes. This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Definitely wakes it up!! I like to buy grass-fed beef and when I buy it ground, its more affordable. I use quaker oats for the binder, form the meatloaf and bake. My Rating: I like using an instant-read thermometer to gauge doneness of meats. Mexican Rice Soup. Actually, meat with a higher fat content makes the best meatloaf, in my opinion. I have a great meatloaf recipe that I use a lot, but wanted to try another version just for the heck of it, and I found that I like yours equally as well! mix all ingredients except ketchup, mustard, and brown sugar. Sign up to receive weekly recipes from the Queen of Southern Cooking Its a classic made with lean ground beef and oats for an easy weeknight dinner thats oh so comforting. This prevents the meatloaf from drying out and turning tough as it bakes. Feel free to use tomato sauce or ketchup. I do only use 1/4 cup of oats for this meatloaf and I havent had any problems. Instead of bread crumbs I used crushed salad croutons, added a clove of crushed garlic, and used salsa instead of ketchup, my family keeps asking for it! Get the recipe @ http://allrecipes.com/recipe/marys-meatloaf/detail.aspxSee how easy it is to make old-fashioned meatloaf with rich tomato-y taste. I will be making this a staple in my house. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add I made this years ago when I first got his book, but I cooked the mixture in a cupcake pan as individual meatloaveswhich allowed more crisping..and it quickly became a hit with my small children. great. How to make Old Fashioned Meatloaf: Preheat the oven to 350 degrees F. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. Yes, we were raised to eat what was put in front of us and did - and thankfully it better prepared us for these hard times! My Grandma never use italian flavored bread crumbs, she use cracker crumbs and she use tomatoe sauce said of ketchup and she never add green pepper and she add some fresh garlic but I dont know how much and she add some chopped onion too. You're absolutely right! Might be a little much for little kids. An easy and satisfying weeknight meal! Or choose ground beef labeled "ground chuck" or " ground round." It also helps it maintain its shape. All Rights Reserved. You could eliminate the oats completely and use chopped mushrooms in place of the bread crumbs or oats. I let the oatmeal sit in the liquids before combining with the ground meat. Newsletter Signup. * Percent Daily Values are based on a 2000 calorie diet. oJBA &zEh#wcOp 4jv4{@,EC!5I*o+5+pEF=.\rf-|#]y/y6K^.]_G? This is the way my mom made meat loaf, too, except she used oats instead of bread crumbs. Here you will find recipes to please the whole family. I use bell pepper, onion, garlic, salt and pepper, and seasoned bread crumbs, egg, evaparated milk, this is delicious. 4.56 from 76 votes. Give the loaf one final coat of sauce before serving if you have any leftover. Make the topping: If using the topping, combine the ingredients in a small bowl, then spread over the top of the meatloaf. This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! The vegetables you add to your meatloaf give it its distinctive flavor. However, you could try leaving it out. If your meatloaf fell apart or was crumbly, you may not have soaked the oatmeal long enough. Doubled the recipe so we could have a freezer meal. Yes, you can make the meatloaf, add the topping, then cover and freeze for up to 3 months. Also, to make storage easier you can refrigerate it in a loaf pan. Also after you form your loaf wet your hand with cold water and smooth the surface of the loaf real well. Our families favorite! I use a can of stewed tomatos that I blend into tomato sauce instead of straight ketchup. It's for a sweet and sour meatloaf with a sauce to pour over it. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. In a small mixing bowl, beat the egg well, add in half of the bbq sauce, then add the ketchup, minced garlic, onion powder, salt, and pepper, mix them together until incorporated. Thanks for your comment. His is now my go to for meatloaf. When I was talking to my mom, Granny, she said that she preferred breadcrumbs. I think that one full cup of oatmeal, as someone suggested, would make the texture too gummy, though. preheat oven to 375 degrees. I have made this one and like it. Related: For another one of our favorite family dinners, try our stovetop beef stew! Or choose ground beef labeled "ground chuck" or " ground round." Add a bit of brown sugar and Worcestershire sauce to jazz up the tomato sauce even more. I also switch to plain breadcrumbs. I have uses a 90/10 ratio successfully as well, but I suggest sticking with 85/15 if possible. You can use letters, numbers and white space. RSS. Hi Malinda, can I use rolled oats instead? I also made a version in a loaf pan. Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan. Hi Mike! Thaw overnight in the fridge before reheating. I use a little milk for moisture. Barbara-. Avoid overworking the meat when mixing the ingredients, too. mix ketchup, mustard and brown sugar. Sara, Cant wait to try this, been wanting to make a sausage oatmeal meatloaf, normally with regular hamburger meatloaf I mix onion soup mix with the meat and oatmeal its delic but not sure about sausage and onion soup mix unless I use less onion soup mix, Let us know what you think when you try it! I was so scared when publishing this family recipe because it doesnt use bread!! Sneak some vegetables into the loaf. Thanks for sharing your tip about the oatmeal. You must be logged in to add a recipe. Thanks for the catch on the old-fashioned meatloaf recipe! Dont overwork the meat. Enjoy! Learn how your comment data is processed. spread on loaf. Make sure there is a rim on the sheet because your meatloaf may release liquids. Place roast on rack, fat side up. The kitchen is where we can stop to connect with the here and now, and bring recipes to life I did use the topping. Next youll need cayenne pepper, salt, pepper, and lean ground beef. Kathy Burke. she said well, when it bake - it will drain all the bad fat out of the meat loaf. Let sit for 5 minutes to soak up the liquid. Use soft fresh bread crumbs instead of oats, or replace the oats with about 1/2 cup of fine dry bread crumbs. Keyword Index I don't use a loaf pan but form it on a shallow baking pan and smooth it all around. Enter your email address and we will send your password. I always add the Meatloaf flavor McCormick package. Lasagna Noodle Casserole. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. Use lean ground beef to avoid a greasy meatloaf, but not so lean that it will be dry. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. 2 tablespoons Worcestershire sauce, divided. Rated 4.7 out of 5. All rights reserved. Use lean ground beef to avoid a greasy meatloaf, but not so lean that it will be dry. * Percent Daily Values are based on a 2,000 calorie diet. my grandma passed away about 22 yrs ago. Advertise on MrFood.com Privacy Policy Oats can also replace breadcrumbs or act as a binder in recipes, like meatloaf. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!). We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Remove from pan, loosely cover with foil and let rest for 5-10 min. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Remember to let your meatloaf sit for at least 10 minutes before slicing it for eatin'! I have gotten SO many wonderful recipes here!!! If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Use a special meatloaf pan or insert to keep the loaf from resting in the drippings. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Try a good marinara instead of the ketchup within the meatloaf itself. A great addition to our menu next week! It was the recipe my grandparents used, and their parents used, so you know it's good! I hope it will be good. Thank you again for sharing. Hi there! I am going to try this with one large duck egg and see how it is, but, you might want to correct your recipe. and see what it taste like. Contact Us The right sides can elevate even the simplest of meals, meatloaf included. The groat oats are softened with steam and flattened by metal rollers. Carla. Recipe: Old-fashioned Meatloaf. I hope this helps your meat loaf come out of the pan in one piece, good luck! Combine ground beef, salt, pepper, egg, onion, bell pepper, diced tomatoes with juice, and oats & shape into a loaf and placed into a Pam sprayed meatloaf pan. This looks amazingly good! She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. I used the meatloaf mix that I got in meat dept instead ground chuck with 1/2 lb. I'm with Carolyn---Paul there is really in a different world! We really enjoyed this recipe. If you dont know what to prepare for a Sunday family meal, then try this classic and old-fashioned meatloaf recipe by The Hillbilly Kitchen Down Home Country Cooking on YouTube! This is normal for ground beef. Editorial contributions by Christabel Lobo. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! Any advice/ suggestions welcome as we love meatloaf and next day sandwiches. I'll freeze one to cook later putting the topping on at the cooking time. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! We love finding old family recipes that are splattered, tattered, and torn 'cause, as you can imagine, it means they've been used over and over again. Everything from A1 Sauce, Heinz 57 Sauce, even tomato juice and salsa. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. The problem i have had the past several years is that it doesn' come out of the pan in one piece! Paul, ground beef is meat! Mommas Meatloaf; Watch the video below where Rachel will walk you through every step of this recipe. In fact, it might be your momma's recipe. The picture shows a mushroom topping but nothing mentioned in the recipe about mushrooms. I can hardly wait to try it. I also make one with 1lb beef and 1lb ground pork. I use the italian tomato sauce or another one in the family all depends on the flavor I am looking for at the time. Then, add the salt, pepper & dried thyme. This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping just the way Grandma made it! Browse extensive collection of user-created and reviewed vegan recipes. Save my name, email, and website in this browser for the next time I comment. W JwVC/Wq$Z]K,WUiP*J2"uRvrmvluMhU*klUYwi*ZGTX%`)qlW>"`E`yWM#@:0}dQ4 -# W|yr\cw{,`7c Tl$r_8{qSA%UtI6zm>/hK*}\EUYKCfhZtyfm) > C'W':phC?rQR%#JGiT eR%. Wonderfully delicious! Old fashioned meatloaf is one of my favorites but our readers often have amazing suggestions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It helps to hold the meatloaf together and doesnt add any egg flavor. Potatoes of some sort always seem to be the perfect go-along with meatloaf. About Us salt. If you want to spice it up a bit, add Worchestershire sauce, garlic powder and about 1 Tbsp. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. I would at least add 1 1/2 teas. Pulse to chop vegetables into smaller pieces. Plus, 15,000 VegFriends profiles, articles, and more! Bring to a boil and cook for 20 minutes. Yes, you may use tomato sauce. Hi All, I don't use the ketchup either, just tomato sauce. I never use ketchup in my meat loaf like another viewer it doesn't taste right to me. We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. Use an instant-read meat thermometer. You make your meatloaf with anything you want to. The neutral flavor lets you enjoy the wholesome benefits of whole grains in any number of meals or snacks, any time of day. Terms of Service Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. The sauce stayed in place, but of course its a little tricker to get the finished meatloaf out of the pan. You can also form in a loaf pan. The recipe that follows contains my favorite ingredients but you can substitute in different places to create a different taste. Made it a little more special. This classic, old fashioned goulash features tender noodles tossed with ground beef, veggies, and a savory tomato sauce. SHOULD be havin' a bad day! Click here to learn more about our family and our inspiration! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I LOVE LOVE LOVE this recipe. You also want to make sure you pat it together when placing it on the pan, really form it into a loaf. But always feel free to adjust ingredients to suit your needs/tastes! The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. *(I;:*[W"Dd It makes a delicious sandwich also. Turn the loaf over, then microwave for another 90 seconds., or until heated to your liking. Login | Register. Back then times were hard and you ate what was put on the table. she use it on cookie sheet and make it round meatloaf then she add Ketchup all over the meatloaf and little bit of cracker crumbs on top and bake it. Either way works fine, so its a matter of your preference. Trust us, you won't have any trouble getting the family to the table for this classic meatloaf taste! The last one i made i dumped into a bowl and we dished it out with a serving spoon! LOL. So sorry I didnt reply to your comment sooner!! Optional: This is the name that will appear alongside any reviews you create on the site. More From Mr. Food But follow recipe and it was Hi there and welcome to Grannys in the Kitchen! In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. Which is why 1 cup of oatmeal is best. With this cookbook, youre never more than a few steps away from a down home dinner. Hope you enjoy! Thank you! Old-Fashioned Potato Candy. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. P10yE%SWz"wU}=*0llo9)KT~j'r[RaMKZ%n=UM7UY ["E'!sy_$T2 :ks+$LaZrq4 EVI_Hrr"X,[G.u$K* LQ=fgd#zZ It turned out great! Try our recipe for the old-fashioned favorite that is rice pudding, which is made with rice, a combination of whole milk and heavy cream, and pure vanilla extract. I do know people use flax meal and chia as egg substitutes but I dont have any experience with them. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. Next time I will use the 2 pounds of meat and make 2 smaller loaves. This recipe is similar to mine, but let me tell you how my Grandma made hers. I combine 1 lb. I almost tripled the ingredients. I dont like visible chunks of vegetables and thats why I love using a blender to chop them fine. Again thank you so much and I am so glad you enjoyed this!!! Then you put your own catsup on it. When you pull this easy pot roast out of the My old recipe does use bread crumbs, and Ive found that oatmeal can kind of make it a little gooey in texture, but the one fourth cup wasnt a problem in that regard at all. I have celiacs disease and am always on the hunt for recipes i can use. Site Map Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. This is very basic. 2 solutions. Enjoy. This marked another first because no brand had ever put a recipe on its box before. I make mashed potatoes with it and the tomato sauce with the juice of the meat makes an amazing gravy for the mashed potatoes. It brings joy to my heart knowing other families are enjoying these recipes as well!! *All these images are credited to The Hillbilly Kitchen Down Home Country Cooking via YouTube. It may also affect the taste and texture. Let sit for 5 minutes to soak up the liquid. Make sure you use all of the egg and bread crumbs that are called for in the recipe; this will bind the meat loaf together. I prefer a 85/15 ratio., Make sure to soak the oatmeal for a full 5 minutes for a moist meatloaf that doesnt crumble., This can be stored in the fridge in a sealed container for 3-4 days., I also like to add a few dashes of Worchestershire sauce and 1 teaspoon of beef bouillon when I have it.. Thank you so much for your comment!! Thank you for taking the time to improve the content on our site. Since different brands of ingredients have different nutritional information, the information shown is just an estimate. I use a can of Rotel tomatoes instead of ketchup. Good tips, Ive made some pretty good meatloaf many moons ago that was my Dads recipe and I didnt know these things, thanks. Allow the old fashioned low carb meatloaf to rest for 10 minutes before slicing. Moist and tender with great taste, homemade meatloaf like grandma would make will become a classic at your home, too. Rated 5 This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite. This is 3 years later, BUT we grew up on ground beef in the 50s. If possible, use fresh ground beef that has not been frozen. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. Sandi. Thanks for asking and I hope you enjoy! hamburger (which is what I do), use 1/2 the McCormick package. 4.7. Hi, my name is Malinda and welcome to Countryside Cravings! This classic comfort meatloaf recipe is as close as we could get to how your momma used to make. Thaw overnight in the fridge, then bring to room temperature before baking. It's a little bland but a great base recipe. I dont know if this is exactly it, but it turned out to taste great and be an easy way to prepare a meatloaf. Thanks for sharing!! I made this Crock Pot Old Fashioned Meatloaf up in Cassie (my 9 x13 casserole slow cooker made by Crock Pot). The best part about making meatloaf is that it can be prepared and assembled in advance. I couldnt believe Dow good this was. Try this comforting Impossible Cheeseburger Pie. Bread pan, large cast iron skillet, or rimmed baking sheet. In small bowl, combine remaining ingredients; mix well. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. I hope you grandmother is smiling knowing how happy she has made many homes through her recipe This recipe has so much flavor and moisture. I use oats for this recipe, not bread crumbs, because I find that they do a better job of keeping the meatloaf juicy. 3/4 cup Quaker Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten; 1/4 cup chopped onion; 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper; Cooking Instructions. Its a classic made with ground beef and oats for an easy weeknight dinner thats oh so comforting., *Originally published October 2016. I never used the Italian breadcrumbs or brown sugar before, so I was excited to try something new. I havent tried substituting anything for the egg. Ingredients: 1 pound Ground beef 2 tablespoons Ketchup cup BBQ sauce 1 sleeve Saltine Hi Malinda, how long do you recommend soaking the oatmeal for? It will last up to 3-4 days in the fridge. Like others this is basically the same recipe i have used for many years except i use oatmeal instead of bread. The tomato sauce tended to run down the sides a bit, but the flavor was fantastic. Remove from the oven and let rest for about 15 minutes before serving. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. before slicing. It seems closer to a cup of starch would be right for 2 pounds of meat. I will add that to the recipe! as there are only 2 of us. Unfortunately, I couldnt find that recipe nor could I find it online. Put the remaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes. Login | Register. Once the meatloaf was baked, you couldnt even see them or notice a difference. So, I decided to try and recreate it here because I remember it being really delicious. There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. I followed your recipe exactly.used 85% lean ground beef and all, didnt overmix it etc., and had no problems whatsoever with it holding together. Tips For The Best Low Carb Meatloaf. Menus used to showcase old-fashioned restaurant dishes like Beef Wellington and Baked Alaska. More: What Is Worcestershire Sauceand How To Pronounce It. Bake at 350F for 45 minutes. I prefer a 85/15 ratio. Store any leftover meatloaf in plastic wrap or foil in the refrigerator. Thanks for asking! Check out our collection of. I will make it for my guests this weekend. Back in the day when I had more mouths to feed, I would gather up the ends of bread, run them through the grinder, and store the crumbs in the deep freeze for a quick add to whatever and whenever bread crumbs needed. I dont have a calorie count as of right now, but I am working on fixing that and hopefully later this summer I will have nutrition information for all of my recipes.  . She salt and peppered it and put onions in it, then put it into a dutch oven, put potatoes around it with some water and baked it. I made it just like the recipe stated, but when I took it out of the oven and sliced it, it fell apart. ), Triple Meatloaf With Tangy Ketchup Glaze Recipe, Melt-in-Your-Mouth Buttermilk Meatloaf Recipe. Saying ground beef isn't meat is saying use wet sand in the mix! Thank you so much for this recipe! HUNGRY FOR MORE? Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe works both in a skillet or a loaf pan. Spread the remaining bbq sauce all over the top of the meatloaf and put it back in the oven for a few more minutes depending on your preference or until the bbq sauce is nice, bubbly, and sticky. I guarantee that 1 to 1 1/2 pounds @ 350 for 60 minutes will not be done. Do Not Sell My Personal Information preheat oven to 375 degrees. Chopping the vegetables in the blender is my favorite part! I use half ground sirloin and half hot Italian sausage instead of just beef. Thats what I have at home. And its a budget stretcher too. I've been looking for a meatloaf that I can call my own, and I know now that I prefer breadcrumbs in the mixture instead of bread and ketchup on the top instead of cheese, so this would be a good one to try. tj@E Allow to rest 10 minutes before cutting. Discover a fun and delicious way to enjoy oats with our easy and delicious Prize-Winning Meatloaf recipe made with your favorite Quaker products. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. I top it with half cup of 57 sauce mixed with 2 teaspoons of brown sugar . The recipe on the Quaker Oats box is the best. 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