Season with salt, pepper, garlic powder, onion powder, cajun seasoning and . I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I want to first thank all of you who have supported my work over the years, but if you aren't interested in the chit chat, info, photos, tips and such in a post, as always, you'll find the complete recipe text with measurements and instructions, as well as a printable document, a little bit further down the page. Add onions, lima beans and tomatoes and more stock if needed. This is my moms Italian soup only we add about 1/3 head chopped cabbage and boil for 20 minutes first then add all the rest. To die for! Heat olive oil in a large Dutch oven over medium-high. Here is how you make the Macaroni & Hamburger Soup: wouldn't typically use with my Serve hot! Turn the heat off, and let sit for 10 minutes while covered. Where I went to school they served this soup with cheese toast(a slice of velveeta melted on white bread that was not at all toasted but that's what they called it. I am speechless right now! Cook, breaking up the meat with a spoon, until browned and mostly cooked through. Ingredients 1 pound ground beef 4 cups water 1 can (14-1/2 ounces) diced tomatoes, undrained 3 medium carrots, sliced 2 medium potatoes, peeled and cubed 1 medium onion, chopped 1/2 cup chopped celery 4 teaspoons beef bouillon granules 1-1/2 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon dried oregano 1 cup cut fresh or frozen green beans )I make a soup very similar except I use spicy V8 as my "broth". I'm from Ohio and went to school in the 70's. She said they put apple sauce in the peanut butter .I remember how much I loved the schools peanut butter . Hey Ya'll! Just swipe or scroll down to the bottom of the post. Because we were country. Bring to a boil. I grew up in SC also and remember this lunch so well. tastes exactly like what I remember! Brown ground chuck and onion; drain fat. While the ground beef is cooking season it with the minced onion, salt and pepper. This allows the potatoes and carrots to cook until tender. Thank you Helen! We didn't have this at school, but this soup is a pretty common home cooked soup, though many people I know now use the frozen veggies. Cook for 5-6 minutes or until softened. Our school served peanut butter and applesauce sandwiches. Sure hits the spot on a cold, wintry night. Had the soup and the sandwiches and they were amazing. Add the tomatoes, along with the juices, salt, both peppers, basil, and oregano; cook and stir over medium high, about 5 minutes. ingredients: 1 pound lean ground beef (90/10 or better) 1 small onion, diced Salt & pepper to taste 2 cans mixed vegetables (such as Veg-All), undrained 1 can petite diced tomatoes, undrained 1 can water 1 large potato, peeled and cubed 5 beef bullion cubes (or equivalent amount of granules) 1/2 teaspoon Italian seasoning 1/4 teaspoon dried thyme To make on the stovetop, saut the veggies for 3-4 minutes before adding the . I still crave one every now and then still.with this kind of soup! YUMMY AND STILL EAT THEM.. Oh yes! This is the good ole veggie and hamburger school soupAnd I think you are right about the syrup instead of honey. Then you will layer the lovely ground beef mixture with the potatoes and cheese and bake in a 375-degree oven for 20 to 30 minutes, till done. Why do I need to allow the soup to take a nap before serving? You can also follow along with me on Facebook, Twitter, Instagram and Pinterest. Saute the base vegetables: Add onion, carrots, and celery and saute 5 minutes. Hey Y'all! I kind of remember swapping the half of grilled cheese for another peanut butter and honey half. We know how to eat! Hmmmaybe this weekend! I'm just glad to know I'm not the only one that loved it so much! I believe food should be delicious and healthy eating doesn't have to be complicated! . Stir, then add in the tomatoes, mixed vegetables, and broth. Leftovers the next day are wonderful too! Sprinkle meat mixture with seasonings (salt, pepper, garlic salt, Worcestershire, garlic salt, and Italian seasoning), mixing into meat well. Let everything cook for about 10 minutes, and stir occasionally. So funny to share these sweet memories! And I think While Im not able to respond to every comment, I try hard to answer any questions that havent been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because Ive never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I dont know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! There are many of us who grew up in the south, NC for me, enjoying great school lunches such as this soup. stew meat?? I make a similar soup - so comforting when it starts getting cold! This was my favorite lunch at school, in the bootheel of Missouri, all the way down to the state line of Arkansas. Alabama did it the same way I am going to fix this fer supper tonight.Glad I ran across this page. Add the ground beef to the pot along with a dab of butter or margarine. Instructions. Love, love, love this soup. In the area where I live in Alabama we had chili, instead of the soup, with PB&Syrup sandwiches. http://southyourmouth.blogspot.com/2012/03/hot-dog-chili-sauce.html, Awesome!!! Melt butter in the skillet over medium to medium-high heat. I grew up eating pb & honey sandwiches (had one just the other night too) and love them but I've never tried them in soup. Cook until the beef has browned for about 5 minutes. stick-to-the-roof-of-your-mouthidest white bread you can find. If you are adding elbow macaroni, add it halfway through simmering, and cook until the pasta is tender. We had this soup but with grilled government cheese sandwiches. You can use your hands to mush and mix until they are well combined. long time ago..sure tasted great when you were cold and hungry !!!!! We are Canadian!! Start by cooking the ground beef and then sauteing the onions, garlic and tomatoes. In a soup pot cook some onions and celery, add herbs, then carrots, potato, tomatoes, beans, corn, spices and beef broth. Reduce to simmer and cover. Southern Vegetable-Beef Soup Makes 4 to 6 servings Write a review Save Recipe Print Ingredients 1 pound ground chuck 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrot 1 red bell pepper, chopped 1 tablespoon bottled minced garlic 9 cups beef broth 1 (28-ounce) can petite diced tomatoes 2 cups cubed sweet potatoes It was one of the few lunches I really enjoyed. Pancake syrup is awesome too if you don't have any honey. How to make homemade hamburger soup This recipe for Hearty Hamburger Soup with Macaroni is very simple to make. Good times. My mom was a school cook for several years and got to bring a lot of the leftovers home, but the only thing I really remember her bringing home was their version of Spanish Rice, and I thought it was gross it was so thick and pasty. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Directions In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking the meat into crumbles; drain. They used big industrial sized cans of government peanut butter, which was all natural and very stiff, no added sweeteners or oils like commercial brands of peanut butter, so something had to be added to it to make it spreadable. Add remaining ingredients and it will be ready in no time! Throw in a grilled pimento cheese sandwich on the side and everybodys got a full belly and happy! Youtube/ThePohto Southern Cooking Step 1- Cook the burger base Start by preheating your oven to 375 and greasing a 9 x 13 baking dish with butter. 3 cups water 1 cup macaroni noodles, uncooked Instructions: Heat a large pot on the stove over medium-high. This is how my mom made her soup. My mom made her version with VegAll. DH and I love spicy foods, so I added a little garlic powder and creole seasoning to mix. it was always on fridays ;-) anyway, i don't like pb sandwiches, but i do love soup. Our kids usually hate soups, but they gobbled this stuff up. You're welcome! Yummy! My mom would make lunch meat sandwiches on white bread with mayo. green bell pepper, diced tomatoes, salt, bacon, chicken broth and 8 more. You're so welcome!! Drain mixture well, and return to Dutch oven. (I like to line my slow cooker .) Talk about broke schools 50 years ago! minutes before serving. Thanks for the memories. I can even smell the cafeteria. Break up the ground beef and brown. Totally remember this soup from school! Posted on Published: September 24, 2016- Last updated: November 3, 2021. Quick and easy ground beef soup with vegetables and pasta. Our school is Southwest Virginia served this awesome soup, sometimes with peanut butter sandwich & sometimes with grilled cheese. Loved it! As a shortcut, you can use a 1-pound bag of frozen cubed hash browns for the potatoes. To the pot add ground beef. Recent Posts. Turn up the heat to medium high, cover pot with a lid and simmer for 20 minutes. Add half of the potatoes on top and season with salt and pepper. Drain any fat. hour. I like it on toast as wellit melts into the toast and makes it orgasmic! In a 6 quart Dutch oven or similar heavy bottomed pot, cook onion and celery in a couple of drizzles of olive oil over medium high heat until translucent. Give it a try and you'll be like " oh yea! No need to thaw. Ingredients: 1 1/2 lb ground chuck; kosher salt; black pepper; sweet onion; weber gourmet burger seasoning, optional; garlic powder; 2 tsp all-purpose flour Add the onion, carrots and celery to the pot. Glad y'all liked it!! In my area, we put maple syrup on pancakes, or if not then the artificially flavored store bought "maple" syrup like Mrs. Butterworths or Log Cabin, etc. Brown the ground beef according to the instructions, and add the canned tomatoes and sauce, ground beef and potatoes to the slow cooker. !My favorite school lunch! Btw.it was never peanut butter and honey, in fact, it was peanut butter and apple jelly. I know some "lumch ladies" who have worked in other districts where they use light Karo -- which is also what I think you are calling pancake syrup, which is made by Karo, right? (I'm 50) We made this on a regular basis at home as well. You rock! TOP TIP: Try not to touch your burgers for a few minutes before flipping them. Stir in vegetables. Nothing is more comforting than a warm bowl of soup. Add carrots and okra and more stock to cover. Thank you for sharing! 3/4 cup finely chopped celery (from 3 medium stalks) 2 large garlic cloves, minced (about 1 Tbsp.) | Trellis Framework by Mediavine. I made this last night and it was so good and soo easy! Add the lean ground beef, diced potatoes, sliced celery, organic mixed vegetables (I used an organic mixture of corn, peas, and carrots), beef stock, diced tomatoes, Worcestershire sauce, dried basil, dried oregano, cayenne pepper, kosher salt, freshly ground black pepper, to the Dutch oven; stir well. we had this at camp.was called Campfire Stew back in the 60's. Heat the olive oil in a large pot over medium high heat. Cover and Cook on low for 4 hours. Oops, I'm telling my age now. How to make slow cooker vegetable soup: 1. I grew up in the NC mountains. Man! This soup is one of my favorites and being poor and raised in the North where it was cold, we had it all the time in the winter. Add remaining ingredients and simmer over medium-low heat for one This was one of the few things they served in school that I liked :) Now, if you can figure out how they made that awesome chili they used for chili dogs, I would be a happy girl :) I went to school in Louisiana so not sure if it was the same chili where ya'll live but I've been on the lookout for it for years. Add a dash of Worcestershire sauce. Stir in the tomato paste, garlic, salt, pepper, oregano, and cayenne and cook for 30 seconds. Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes. In a large stock pot, cook the ground beef with the onions over medium heat until it is brown and cooked through. Wow, am I that old? Pour half of the soup mixture over top and sprinkle with half of the cheese. We always had along with our soup and sandwich a peanut butter delight. If you had this growing up, you have GOT to try it now because I swear it Thanks for the recipe! 2. A lot of folks actually call this recipe Hamburger Soup, Vegetable Soup, Vegetable Beef Soup or some variation of that. Throw ground beef on top of all those beautiful vegetables and cook the meat until pink is gone. Stir in cooked beef. I can't wait to have this when we do 80's night with the kids. Next, add the vegetables, herbs, and seasonings to the pot with the ground beef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love Hamburger Soup, your recipe looks delicious! Just inserting a quick reminder here. that this is a blog, not just a "recipe site," and yes, there is a difference! Add the tomatoes, carrots, sweet potato, red bell pepper, green bell pepper, and Worcestershire. How do Patti Labelle make her macaroni and cheese. Add the canned veggies, orzo pasta and water to the pot. Break up the ground beef and cook to brown. Nothing is more comforting than a warm bowl of soup. I am in my 60's and have never heard of peanut butter mixed with honey till today. Hamburger potato soup ingredients needed: Ground beef Green onion or 1 medium onion Minced garlic Chopped or sliced carrots Frozen corn Fresh spinach Beef broth Potatoes Water Black pepper Salt Dried basil Dried parsley flakes Shredded sharp cheddar cheese Milk Cornstarch (optional, used to thicken soup only) I love it! Brown the beef: Heat olive oil in a large pot over medium-high heat. Directions. Those are awesome but I'm afraid to dip them in any kind of soup. Add celery, carrots, barley, thyme and pepper. Stir in onion, celery, and garlic, and cook, stirring often, until beef is no longer pink and vegetables are tender, about 4 minutes. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Ingredients 1.5 pounds ground beef (I like using ground chuck) 1/2 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon ground mustard 1 small onion thinly sliced 1 (10.5-ounce) can French onion condensed soup - undiluted 1 (.75-ounce) packet brown gravy mix 1/2 cup water That sounds good now but when you are six or seven, not so much , Hi there! And Hey Mandy, I love your recipes. Pre-heat oven to 375F. Our standby was tomato soup with grilled cheese. 3 tablespoons tomato paste 2 teaspoons dried parsley flakes 1/2 teaspoon ground oregano 1/2 teaspoon kosher salt, or more to taste 1/2 teaspoon freshly ground black pepper, or more to taste 1/4. Never had the soup as a kid but my mom found a recipe and got me hooked. The white bread with a piece of cheese "melted" on top, not toasted. And they were "amazeballs". Simmer on stovetop (or transfer to slow cooker). Add ground beef, and cook, stirring often, until meat crumbles, about 3 minutes. It has all the satisfaction of biting into a juicy hamburger, paired with the comfort of a Tomato Soup. Reduce the heat to medium. Crumble in beef, cook and break up beef until no longer pink, about 6 - 7 minutes. I make my the same way, but I do drain the meat and use frozen vegetable instead of canned. . Add in the hamburger and brown it until there's no more pink. Add the celery and the water. You cooking hooker, you!! Add four beef bouillon cubes and two cups of water, or your preferred beef stock. I grew up in NC too and I remember this soo well. And..yes I have had the sandwiches. Hamburger soup is a classic, all-American staple made with lean ground beef, tangy tomato broth, and plenty of veggies. Reduce heat to medium low and simmer for 30-45 minutes. I have made this soup a couple times from your site and my whole family loves it! Any vegetable soup has to have cabbage, or it's just not complete. they probably served this many decades ago in the schools. 3. 4 The Best Spicy Hamburger Vegetable Soup EVER! This might just be the number one question that we ask ourselves almost daily over here. I grew up in Kentucky and we had this soup and peanut butter and jelly sandwiches with ours only they mixed the pb & j together so it was awesome I can't wait to try your soup. Trying to make it as close to the original meant using ingredients I Set aside. Add browned ground beef, cooked rice, milk, and cheese, and heat through. Just saw your comment after I posted mine and it was practically the same. This comment has been removed by the author. Thank you for the recipe and the memories!!! Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Be sure to check out my recipe for All Rights Reserved. Author: The Southern Lady Cooks Ingredients 1 1/2 - 2 lbs hamburger 3 or 4 carrots sliced 1 large onion chopped 6 or 7 medium potatoes peeled and cut up 2 or 3 stalks of celery chopped 1 pkg frozen corn 1 pkg frozen okra 1 48 oz. A cafeteria lunchroom favorite, this soup from days long gone by and my all time favorite, made with a tomato and beef broth base, ground beef, a mixture of veggies and seasonings, and flavor boosters - all pantry staples. We served it with grilled cheese sammiches though :). Thanks so much for sharing. Shape the beef mixture firmly into 4 burgers. All content protected by Federal Copyright Laws. 21 Southern Living Hamburger Soup Recipe Hamburger Stew 50 min Green beans, baby red potatoes, beef broth, tomato paste, diced tomatoes 5.04 Southern Living Cheeseburger Soup 30 min Lean ground beef, new potatoes, dill pickle chips, sharp cheddar cheese, dijon mustard No reviews Southern Living Hamburger Stew 50 min 3 tablespoons salted butter. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. Sprinkle potatoes with salt and pepper. I taught in the NC School System for 30 years and watched school lunches go from delicious to disastrous! That's it!" Crock-Pot Southern Living Style Tortilla Soup Food.com. Most of these recipes are quick and easy ones made especially for busy weeknights. Thanks so much for stopping by! 1 Large Russet Potatoes, Peeled and Diced. YUMM. 3. If you have any leftover rice, peas, or corn, add them at the end and heat well. This soup and a peanut butter and syrup sammich. 2 to 3 C of Cooked Macaroni Noodles. It was hot toasted pimento cheese sandwiches that went with ours! Season with salt and pepper. One thing they mixed grape jelly with peanut butter with the honey and made an amazing spread!!! Stir in the rest of the ingredients. 2 cups peeled and chopped Yukon yellow potatoes chopped into small pieces (-inch) 2 cans (14.5 oz each) beef broth 1 can (10 oz) condensed tomato soup 1 can (15 oz) petite diced tomatoes do not drain 1 bag (16 oz) frozen mixed vegetables 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley teaspoon dried basil Instructions Step 2: Add the broth and tomatoes. Add garlic and cook for 2 minutes. Speaking of the those Peanut Butter & Honey Sandwiches, here's how to Add the cubed potatoes to the pot and simmer until fork tender around 15-20 minutes longer. Brown ground beef with onion, salt and pepper in a Dutch oven or Yum! For patties: 1 pound 80/20 ground beef 1 pound ground sausage (I prefer Jimmy Dean original) 1 teaspoon seasoned salt ( I use Season-All) Served with hot cornbread, it was the perfect meal for us. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender. 1 (15 oz.) Chop half a yellow onion in to bite size pieces and add to your soup pot. Remove from burner, stir in sour cream, and salt & pepper to taste. I am def in the "i had it and it was great and if you call it gross I will punch you in the throat" ;). Reduce heat so it simmers and cook 20-25 minutes or until potatoes are tender. Simmer covered 10 minutes. If using ground beef or turkey, cook meat and onions until golden brown. I too grew up on the Virginia/North Carolina border. Never had peanut butter and honey, just peanut butter and jelly, until I met my husband. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. I also make an alphabet soup version for my kids that is pretty much this same recipe, only I add the alphabet pasta (from bulk food stores) and a can of Campbell's condensed tomato soup. Season with salt and pepper. can LeSuer very young small sweet peas, drained salt and pepper to taste Heat large soup pot and add olive oil. Add broth, tomatoes, and ketchup, scraping bottom of pan to loosen browned bits. Sometimes the easy ones are the best! Soup was good too.. lol. French Onion Soup Crock Bowls with Handles and Lid, 15 Ounce - Set of 4, Zulay Premium 12 Inch Stainless Steel Ladle with Comfortable Grip - Soup Ladle with Long Handle and Ample Bowl Capacity Perfect for Stirring, Serving Soups and More - Heavy-Duty Metal Ladle, Lodge 5 Quart Cast Iron Dutch Oven. - Mandy. Really, really good soup! I am 47 Years Old and still eat PB&J Sandwiches with my Soup.lol. The base is typically a thin beef or tomato-based broth, but you can also find creamy versions (sometimes called cheeseburger soup ). I have never actually mixed the paenut better together with the honey. Green beans, baby red potatoes, beef broth, tomato paste, diced tomatoes, Lean ground beef, new potatoes, dill pickle chips, sharp cheddar cheese, dijon mustard, New potatoes, pearl onions, mixed vegetables, beef broth, pasta sauce, Beef stew meat, green beans, rib, tomato sauce, olive oil, Beef tips, italian green beans, tomato soup, kidney beans, zucchini, Chicken broth, parmesan cheese, fresh spinach, olive oil, ground chuck, Pinto beans, ground beef, sour cream, kidney beans, corn, Mushroom soup, lean ground beef, egg noodles, sour cream, Ground beef, red wine, elbow macaroni, beef broth, tomato paste, Frozen green beans, ground beef, potatoes, beef bouillon, carrots, Condensed tomato soup, ground beef, barley, beef broth, carrots, Frozen green beans, ground beef, potatoes, beef broth, carrots, Ground beef, beef bouillon, carrots, garlic, all purpose flour, Ground beef, beef broth, sharp cheddar cheese, fresh spinach, frozen corn, Frozen mixed vegetables, beef broth, rotel tomatoes, pasta sauce, red pepper flakes, Lean ground beef, black beans, sour cream, kidney beans, taco seasoning, Whole red potatoes, beef broth, whole red bell, tomato paste, green bell pepper, Frozen green beans, beef chuck roast, frozen green peas, beef broth, worcestershire sauce, Barley, stew beef, canned beef broth, carrots, olive oil, Hash brown potatoes, cut green beans, condensed tomato soup, lean ground beef, beef broth, Ground Beef Vegetable Soup with Gnocchi Southern Living, Easy Slow Cooker Taco Soup with Ground Beef, Vegetable Beef Soup Like Great-Grandma Vera Maes, 21 Ketogenic Pork Chop Recipe Slow Cooker. An easy vegetable beef soup recipe made with ground beef just like the We had bean soup, and the sandwiches were peanut butter and orange marmalade they mixed together and served. Add ground beef and cook, breaking up with a spoon, until golden, about 8 minutes. Thank you for sharing! 5 Easy Hamburger Soup Recipe How to Make Ground Beef Soup, 6 Hamburger Potato Soup The Southern Lady Cooks, 8 Easy Hamburger Soup Spend with Pennies, Top 6 tuna casserole with cream of chicken soup, Top 10+ powerxl vortex air fryer fry tray, The list of 10+ cappuccino blast dunkin donuts. Yum!! I'm heading to the store to by some things I need for the soup. Not many recipes can make me want hot soup this time of the year! Pre-Seasoned Pot with Lid and Dual Loop Handle, Hamburger Steaks with Onions Peppers and Mushrooms, Sausage Egg and Cheese Breakfast Casserole, 4 Sprigs Fresh Thyme, strip leaves off stems, or use 1 tsp dried thyme if you don't have fresh, 2 tsp Better Than Bouillon, beef or 2 beef bouillon cubes. Cut potatoes into thin slices (less than 1/4 inch). In a bowl, whisk together condensed soups and milk. Also? Taste Amazing! The Steps are super simple. Thaw overnight in the refrigerator, then follow recipe as written but skip Step 3 and add the mushroom mixture in step 4. Thank you! On place of the beef bouillon, I put in big bottle of v8. When the broth starts to boil, add in the pasta and stir. We have this with pimento cheese sammichesgot to be homemade pimento cheese! Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender. You gave me a good trip down memory lane. they don't serve things like this anymore ;-/. Pour in 3 cups of the beef broth. Season the beef with salt and pepper. I too, loved our Friday lunch. While the ground beef is browning, cut up the vegetables. Be sure to sign up for my weekly email newsletter so that you never miss my latest recipe posts. Add the ground beef to the pot and season with salt and pepper to taste. Thank you so much for stopping by. Heat the pot to medium high and add the hamburger meat. She also mixed peanut butter with the dark Karo syrup and put it on white bread. I am 52 and and was so envious in grade school of those who got to walk home for lunch or go to the five and dime. Add additional milk at this time, if desired. I never ate lunch at school (we lived half a block away so always went home), but I love peanut butter and honey sandwiches--usually have one for breakfast two or three times a week. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Hamburger soup is similar to my Julia's Vegetable Beef Soup but a bit more rustic using ground beef. This is pretty much how the camps were divided that day: The one thing EVERYONE agreed on was that they all LOVED the hamburger I asked one of the lunch room ladies how they made the peanut butter .And if i remember right. Shouldn't I just let it cool? For my stew, I like to use V-8 as my primary liquid. Our school always served with cheese bread, which someone else mentioned above. Brown hamburg in large pan breaking up into medium pieces. Thanks, yall! Simmer 15-20 minutes or until potatoes are tender. Add the stewed tomatoes and tomato sauce. Simmer until potatoes are tender, about 20 minutes. This soup freezes well as long as there is no potato in it. lean ground beef, yellow onion, frozen corn, ground cumin, sliced black olives and 11 more. The cabbage broth makes the soup delicious. Aaaaaaaaaa!!!!!!!! My cooking style has evolved drastically thru the years but I still make this soup every-so-often. I wonder if that changes the flavour, not that it needed changingit rocks my world. Had the soup; never heard of the sandwiches. To the pot add the beef broth, tomato sauce, Worcestershire sauce, corn, kidney beans, Rotel tomatoes, barbecue sauce, baby lima beans and seasonings. Even my picky hubby liked it! Cook the beef and set aside. Add macaroni noodles and cook until al dent. Serve immediately: Dole the soup out into individual bowls and serve hot from the pot. Thanksgiving . Simmer on stovetop 1 to 1 1/2 hours. For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Add the beef broth and stir to combine. What can I say? I especially liked the taste with the Italian seasoning and thyme. Add the frozen mixed vegetables. Next, add in the Spicy Hot V8 Juice. And if we were really lucky, dessert was our cafeterias' famous chocolate rolls, which was like a big cinnamon roll with chocolate drizzled on it! Cover and simmer for about 15 minutes. we used to have the same soup and pb sandwiches at school, too. 4. Enjoy this delicious, nutritious, and budget-friendly beef and cabbage soup. I grew up in the south/North Carolina and I used to just love the peanut butter and honey on white bread with this soup! make them: Just mix up some peanut butter and honey in a bowl until its the Good good stuff!!! Simmer until beef is tender approximately two hours (but can vary according to the size of the beef pieces). I made this the other night, and it was awesome!!! In a saute pan, brown ground beef, over medium heat. I think thats the way our school made the peanut butter . I'm sure most will love just as I did. See it at:Meal Plan MondayFull Plate Thursday. soup pot until beef is cooked through. I actually typed in 'lunch room ground beef soup" to find this. My go to for veggie soup is grilled cheese sandwich this might just be supper tonight since frigidly cold weather is supposed to be moving into the area (I'm in East TN but most of the country is supposed to be hit with this weather). 1 pound baby red new potatoes, cut into 3/4-inch pieces. I remember we were always served this soup on Friday's. Cook until no pink remains, then drain excess fat from pan. Increase heat and bring the soup to a boil. I have had this soup with a peanut butter sandwich but my favorite way was to crush cracker in it to soak up the juice, mmm now that was so good. Preheat the oven to 375 degrees. Skip the beef bouillon. Thank you and keep up the great work. Stir in garlic and saute for 1 minute, followed be ground beef. Simmer for 20 minutes. While you are breaking up and stirring the meat, add a tablespoon of . Thanks girl!I can't wait to try it :) Have a great weekend :). I would love to see you post this great tasting candy. Add the water, stock, beef base, Worcestershire and Kitchen Bouquet, if using. Southern-Style Hamburger Steaks with Onion Mushroom Gravy yield: 8 hamburger steaks A simple meal, satisfying meal made of hamburger meat, bulk sausage and seasoning cooked in an onion mushroom gravy. I love the leftovers the next day too! Turn up the heat to medium high, cover pot with a lid and simmer for 20 minutes. Our school always served this soup, and it was my favorite meal. When hot, add the hamburger patties and cook until well browned and meat registers 130 degrees, about 4 minutes per side. Cook on low for 6 hours or high for 2. Save my name, email, and website in this browser for the next time I comment. This is a perfect soup to make during the week and you have dinner on the table in just over an hour. Spray a 9" x 13" casserole dish with nonstick cooking spray. We had this soup in school in AR and we always had a cheese stick, applesauce and a cinnamon roll. I loved this soup so much when I was a kid that I set out to recreate it a She had a thing for that stuff. Peel and dice your carrots, potatoes, and onion. We all LOVE PB and honey sandwiches, will have to try them with the soup next time. Add to slow cooker along with all other ingredients. In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables 4.5/5 (663) Total Time: 30 mins Servings: 4 Calories: 466 per . broke. Brown the hamburger over medium heat and as it's cooking, season with salt and pepper, and whatever other seasonings you like. Transfer the meat to a 6-quart or larger slow cooker. peanut butter and honey sandwiches to serve along with it! Increase heat to medium-high, and bring to a boil. Stir to combine. This was a candy our school made using peanut butter, cocoa, and oatmeal. I want it piping-hot and yes, with the PB & honey samwich!! Hamburger Soup can be made in the Instant Pot, Slow Cooker, or on the Stovetop. Remove from heat and allow soup to rest, covered, for 30 consistency of jam and spread it on the softest, whitest, carb-loadedest, I double this cause my family wants this two days in a row. Transfer to platter and tent with aluminum foil. It is a stew though, not a soup, so it should be thick and hearty, although with more liquid added, it also makes a mighty fine soup. stew meat?? Sometimes we had the Sandwiches with Grape Jelly as well. Loved it!!! old-school cafeteria lunch rooms once served! Not on it's own, but in with the other tomatoes and boullion as above, which makes it taste like the canned alphabet soup of my childhood only in a big batch.I'm 50 and I still eat peanut butter and honey at least once a week if not more, as well as on toast or English muffinsbut at my school, they made the peanut butter sandwiches by blending peanut butter and apple jelly, which I also still make on occasion. This was the highlight because we routinely (at least three days a week) had pinto beans, chopped turnip greens, a whole stewed tomato and cornbread. Add the cans of tomatoes and the bag of frozen green beans to the pot. Enjoy the rest of your week. Ingredients 1 pounds ground beef 1 onion, minced 4 carrots, minced 3 celery ribs, thinly sliced cup barley 3 (10 ounce) cans beef broth 1 (28 ounce) can diced tomatoes 2 cups water 1 (10.5 ounce) can condensed tomato soup 1 bay leaf 1 tablespoon parsley 1 teaspoon minced garlic teaspoon dried thyme ground black pepper, to taste Directions Thanks for all the wonderful recipes!! Didn't try it with peanut butter and honey sandwiches tho. Step 1: Saute the onion and brown the hamburger. But it was never with that sandwich. Anywho, thanks for the soup recipe :), Ask and ye shall receive! throw-down. For each method, begin by browning the beef. 6 cups chicken broth. This wife of a hunter is using elk burger. I'm gonna remake this nostalgic school lunch this weekend! Mix well. Then, add in your chopped onion. Step 1. Set it aside. few years ago and came up with this recipe. Directions Step 1 Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain. water, celery, cabbage, garlic powder, chicken, lipton soup secrets noodle soup mix with real chicken broth and 3 more Seafood Macaroni Soup As receitas l de casa cabbage, garlic cloves, tomato paste, macaroni, chickpeas, salt and 5 more document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Then I asked if it was served with the bestest soup-dunking sammich known to Print Ingredients 1 pound of ground beef 4 cups of cabbage cut into bite-size pieces One 15-ounce can of diced tomatoes 1 cup of chopped celery 1 cup of chopped carrots 1/2 cup of chopped onion 1 teaspoon of minced garlic 4 cups of beef broth Its budget friendly and gets my kids to eat some veggies! There will be no need to drain any grease after browning since it is so lean. Stir in mixed vegetables, and cook until warmed through, 2 to 3 minutes. Step 1 In a large pot over medium-high heat, heat oil. Our school recipe is apple jelly mixed with peanut butter. I usually carried my lunch to school, PB&J 90 percent of the time, but when PB&S sandwiches and chili were on the menu, I made sure I had a quarter to get me some. Do not drain. And hopefully youll whip up some I grew up in southwest VA in the mountains and almost every Friday we had this soup with those peanut butter sandwiches. Drain fat then set aside. Increase to high and bring to a boil. Add the vegetables, herbs, and seasonings to the pot with the ground beef. Serve and enjoy! Thanks for this! In the Midwest PB is served with grape jelly. Once ghee is melted, add onions and cook, stirring, until tender, about 4 minutes and scraping up any brown bits in the bottom of the skillet. In a large skillet, brown the ground beef and drain it. In the prepared baking dish, spread half of the beef mixture in an even layer. Step 2. Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix. Simmer covered for 30 minutes. Kids can't and won't eat what they feed them these days. Begin by heating a large soup pot or dutch oven over medium heat. I seem to remember the soup was in a green melmac bowl or some type of a plastic bowl. Southern Hamburger & Potato Casserole Easy comfort food recipe using ground meat, potatoes, cream of mushroom soup and cheese.I used a 1 lb package of ground. First, you will learn in the video how to brown your ground chuck beef and onion, then make it into a delicious cream gravy mixture with Cream Of Mushroom Soup and Pinto Beans. Stir. Ingredients Olive Oil Ground Beef Onion, diced Celery, diced Carrots, peeled and sliced Russet Potato, peeled and diced 4 Sprigs Fresh Thyme, strip leaves off stems, or use 1 tsp dried thyme if you don't have fresh 1 Bay Leaf Salt Black Pepper Italian Seasoning Beef Stock 2 tsp Better Than Bouillon , beef or 2 beef bouillon cubes can tomato juice 1 tablespoon chili powder 2 tablespoons Worcestershire sauce salt and pepper to taste hamburger soup in grade school (most of you had and loved it). Thanks for the flashback! Directions. Stir in the tomatoes, broth and water. Make a double batch because this freezes nicely. Heat a large soup pot or dutch oven over medium heat. gross again Ill punch you in the throat. The soup was served in green melamine or some other type of a plastic bowl. Yes! This soup and the accompanying pb sandwich was served at my school in Conover, NC. Add one layer of potato slices to the bottom of the baking dish. You can also add Italian seasoning if you prefer. Loved it. A few months ago I asked folks on the facebook pageif they ever had Start by frying the onions and the butter together until the onions start to turn clear. Reserve the parsley until the end of cooking. Anyway, the peanut butter mixed with some generic apple jelly is really good too. Cowboy soup is basically a Tex-Mex, one pot, hamburger vegetable soup Matching search results: While the ingredients are fairly interchangeable based on preferences (you can sub in or sub out your favorite veggies or beans), I really love this basic recipe for cowboy soup. Saut carrots, celery and onions for 10 minutes or until soft. Hamburger soup is a hearty and nourishing one pot meal that's made with ground beef (also called "hamburger" meat or "hamburg"), vegetables, and often potatoes, macaroni (or other pasta), rice, or barley. Stir in boiling water, tomato sauce, and soy sauce. Our school only served can soup, but this sounds good. 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