If desired, you can remove Place lentils in a fine mesh sieve and rinse. Chopped spinach, broccoli, or cauliflower are delicious in this soup. Onions, garlic, ginger, and curry lend balance and flavor, not to mention health benefits all their own, something I touched on here. Theyre calling the baby Louisa. Its so good to have you back. Heat the oil in a large soup pot over medium heat. My husband and I (from Portland OR) Visited about 12 years ago and I was so intrigued by all the homesteads still standing abandoned in the middle of wheat fields. Add the lentils and broth. Katie, Taste and add any salt, pepper, or extra lemon juice to your taste. Thanks for the recipe!!! Remove from skillet once toasted. Stir in the lime juice. You want it to be a thick soup consistency. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Katie, a mother of three, food writer, and registered dietitian with one goal: tobring ease to your everyday table through delicious recipes, handy tips,and nutrition insight. Heat 1 tablespoon of coconut or olive oil over medium high heat. Thanks Sarah. The whole family loved itWhat a great recipe. WebHeat a large pot (or Dutch oven) over medium heat. This was delicious over rice!! Swap in additional broth, coconut milk, or cream. Going a bit vegetarian tonight, but no one seems to mind. Where is your sweater from? Add the rest of your garam masala (remaining 1 teaspoon) and mix in. And so, from then on, the baby was called, Lentil.Even before we all knew she was a she and after she grew to the size of a peanut, and then a grape, and then an eight and a half pound full-term infant, she remained, Lentil.. I like knowing that they come from Saskatchewan, not that far from my mothers childhood farm. Save my name, email, and website in this browser for the next time I comment. WebFor the latest COVID-19 campus news and resources, visit umassmed.edu/coronavirus. I like to serve this with whole wheat pita bread that's been lightly brushed with olive oil, sprinkled with salt, and warmed in the oven. It really hits the bright acidity and teeeeeeny bit of sweetness you need just for balance. I loved the flavor of the soup, texture was great and the lentils were good! Once hot, add oil, onion, carrots, and celery (optional) and saut for 4-5 minutes stirring occasionally. Remove from the heat and stir in the coconut cream. Your email address will not be published. I subbed in mango juice for orange since Im not crazy about orange but love mango with curry. The recipe calls for light coconut milk instead of regular because it means a significant savings in both fat and calories. Add onion, carrot and bell pepper. salt and bay leaf. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more. Heat the oil in a 2-quart saucepan over medium heat. Other than that, its a great recipe. Add broth and coconut milk to cauliflower mixture. One note about lentils: they are notorious for making some people gassy and Im one of them. Simmer uncovered for about 18 minutes, or until the lentils are soft. The red curry paste in this recipe lends Southeast Asian flavor and a hint of spiciness to this soup. Cover with a lid and set to High for 5 hours. The split red lentils from my friends at Eat Grain are the best Ive found and I start getting nervous when my supplies run short! Merci ! This was the ideal solution! Coconut Lentil Soup Recipe Rating Servings : 4 Prep Time : 15 minutes Cook Time :30 minutes Pin Recipe Print Recipe Ingredients 1 TBSP olive oil 1 yellow onion chopped 1 sweet potato chopped small salt and pepper to taste 1 15 oz can coconut milk 2 cups veggie broth or water 1 TBSP curry powder 2 tsp cumin 2 tsp garam masala 1 tsp Catherine, thank you so much for stopping by and sharing your feedback! Your email address will not be published. And thats saying something in your house of foodies. Add curry powder and stir together, then add remaining ingredients (except garnishes.). pepper. Add coconut milk, diced tomatoes, broth, and red lentils (rinsed and drained). My easy coconut curry red lentil soup is a weekly go-to (and my kids love it!). Shake the coconut milk well, then open the can and pour it over the soup ingredients. It is an easy throw together and pop in the slow cooker. WebRed Lentil and Spinach Coconut Curry Soup [Vegan, Gluten-Free] $2.99 Save Trees. Wow that was strange. Set aside cup of the coconut milk to use for garnishing and add the rest to the pot. Cover, and bring to a boil. Add the lentils. Use an equal amount of broth or cream or a combination of both. Ive made it many times since the recipe was published, and shared the blog post link with friends and family too. Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015. Add red lentils, butternut squash, and broth. Add cauliflower, curry powder, cayenne (optional), broth, lentils, and salt. Perfect in my books . This recipe is a short cut because it does not require any chopping of veggies or aromatics and relies on the flavours from the coconut milk, dry spices, and the curry paste to carry the dish and let me tell you, it does. When the baby arrived, I had to meet her, and quicklyfound my way onto a red-eye flight heading East. Mix your curry mixture in until well combined. Very easy and yummy! Easy, right? Yay! Taste and adjust for salt if necessary. I have been looking for a simple, tasty curry recipe for a long time and this hit the spot! Just before serving, stir in the salt and the lime juice. oil over medium heat. Grrrr well Im not writing all Thanks Jillian. Bring everything to a boil, then reduce heat to a simmer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 20082022 | Built on Genesis Framework | Privacy Policy. And them both to the lentils. With so many free sourced recipes out there, it is time to start exploring cuisines from corners of the world you may not be as Note that slow cookers may vary, so if you find that yours tends to cook meals faster than usual, begin checking to the soup around 4 hours. Its earthy from the lentils, just-barely-spicy from the curry, and creamy from the coconut milk. Set aside. The first, and my childrens favourite, is a riff off this basic French Lentil Soup with Bacon. Glad you think its a keep. My dad grew up there. They are sweet, rich, and a perfect little something after a meal.Thank you for reading this post, dont forget to subscribe! I would recommended that for the shallots and garlic, too. Lentil got hers second hand and apparently liked it very much. Im so happy for you. Turn heat to high. Add garlic and curry paste and stir for one minute. This sort of effortless play was part of the Dream, and by effortless I mean good old fashioned fresh air adventures that dont require us driving somewhere, slave to a schedule/opening hours, paying for entrance fees/uniforms/gas or whathaveyou. Experiment with different brands of curry powder or mix up a batch of your own curry powder. Roti Canai is a delicious flat bread that is best served with a coconut based dip or curry. Eat. My mother was born in Melfort, SK. I didnt see the irony of what I was cooking until well into my pot of soup. Bring to a light boil. Yes, I would actually venture to call them a superfood, which is why over the last year, Ive started tossing them into soups, salads, and other dishes to round out any mealespecially when I want to skip the animal protein. BUT I used cream of coconut instead of coconut milk -making the soup super duper sweet (in addition to its spiciness). Thanks so much for so many delicious, wholesome recipes I really appreciate it! This recipe is a shortcut Malaysian inspired red lentil coconut curry that has all the tasty Remove bay leaf. Not only does a bit of squash bring a depth of flavour to the soup, it also helps to thicken it up to a nice, spoonable consistency. Now, I have to I made this yesterday and it was a hit. Stir and bring to a simmer. Serve hot. I love all types of lentil soups and the ingredients you used in this one sound amazing together! Thanks! The red curry paste in this recipe lends Southeast Asian flavor and a hint of spiciness to this soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this tonight with ingredients I had on hand and it was super yummy! Would oyster sauce, hoisin sauce, or plum sauce do the trick? I fed it to my sister and her doting hubby that first evening. Then they skidded after it in their clunky winter boots, lowered their hockey sticks and began passing the apple back and forth between them. Enjoyed the leftovers for lunch at work too! The yogurt with ginger is delicious, and I just used canned pumpkin so overall this was a relatively easy recipe. Add lentils, coconut milk, and water. Finish by adding the vegetable stock and give the pot a final stir. In a large pot or dutch oven, heat olive oil over medium. Add the garlic and ginger, saut another minute or so. Set aside 4 tablespoons, youll need this when serving, and add all the remaining coconut milk to the A hit easy, fast and very tasty! You are looking for a tender lentil in a fragrant broth. Get more delivered to your email inbox. Because Im always trying to fit more vegetables in our diet, todays soup has roasted, mashed sweet potato in the mix. I left out the zucchini and used coconut oil instead of olive oil. It is sold in small jars in the Asian food section of many supermarkets Get access to everything we publish when you sign up for Outside+ Bring submit my comment didnt appear. Add the broth, coconut milk, and curry paste and stir to blend. The other day I watched from the kitchen window as my boys walked down to the frozen lake with their hockey sticks over their shoulders. When lentils are tender, set aside and make sure they still have a decent amount of water in them. I always appreciate the feedback. Slow-cooker coconut curry red lentil soup is another easily adaptable recipe, designed to get a hearty, nourishing meal on the table with minimal effort. It is savoury, so flavourful, and easy to make. Ive developed this comforting soup to be a 100% dump-and-go type of slow cooker recipe. Looks like you unsubscribed before click here to resubscribe. Perfect for chilly evenings or a delicious, healthy lunch, this Red Lentil Coconut Curry Soup is as easy as it is versatile. And it put some homemade vegetable broth to good use that was in the freezer. The salad can be made in advance, making it a healthy, quick and easy recipe.Thank you for reading this post, dont forget to subscribe! Thanks Katie, and welcome to Louisa. Roti Canai is a delicious flat bread that is best served with a coconut based dip or curry. 2) Add the lentils, stir through for a minute, then. Made the recipe for dinner tonight, and its wonderful. Beef Curry Stew. 3) Pour the coconut milk into a dowel and gently whisk until smooth and creamy. We have a book of a bunch of the different families that homesteaded there. But these are constants: lots of curry powder, creamy coconut milk, and the fact that Ialways feel awesome after eating this soup. Reduce heat, and simmer, partially covered, until lentils are tender, about 20 minutes. I made this two nights ago and it was super delicious! https://simplebites.net/slow-cooker-coconut-curry-red-lentil-soup Thank you for the recipe . Tag @eats_by_the_beach on Instagram and hashtag it #eatsbythebeach, This cold quinoa salad is bursting with bright, fresh flavors and a hint of citrus and spice. Add lentils and vegetable broth and simmer for 10 minutes. At six weeks pregnant, my sister Annie learned that at that stage of gestation, her baby was the size of a lentil. If desired, you can remove 3 cups and puree in a blender, then add back to the pot for a thicker soup. You can season it with salt in place of the fish sauce. Add onions, and cook, stirring often, until onions start to brown, about 10 minutes. A few years ago, I decided to go vegan. A hearty, filling, and utterly delicious one pot meal that will satisfy the vegans, vegetarians, AND carnivores in your life. Dont skimp on the fresh lime juice. Use the vegetables you have in your refrigerator. Add garlic and curry paste and stir for one minute. Add your Thai red curry paste to your pan of coconut milk and stir periodically, cooking on low to medium until you see oil start to separate from the coconut curry mixture. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Reserve 1 teaspoon of this to stir into the yogurt topping; add the rest to the slow cooker. What could be better than that? Heat a large pot (or Dutch oven) over medium heat. The active time is as little as five minutes, if you have your ingredients within reach. 5 large kale leaves (lacinato or curly is fine), stems removed and thinly sliced, optional garnish: plain yogurt, cilantro leaves, shredded coconut. Add the remaining tablespoon of curry powder. Add carrots, potatoes, kale, curry powder, salt, pepper, and gochugaru, and cook, stirring frequently, until kale wilts, about 3 minutes. Suggestion needed to balance out the sweetness to the rest of the soup. Just came across this recipe while searching the web. So glad you liked the soup and I appreciate you sharing your changes everyones tastebuds are different and your ideas might be just right for another reader. You will have a beautifully spiced tomato broth or tomato bisque-like soup. The second time around, it turns out I had run out of tomato paste, so used the same amount of ketchup instead sounds a touch gross, I know, but bear with me and the flavour balance was just perfect! Serve in bowls with cilantro scattered over the top to garnish. You will see red oil bubbling on top. I left out the brown sugar and used 5 drops of stevia instead. I served it with basmati rice and naans. Lentils are rich in iron, folate, and dietary fiber and are a great source of protein. Print Less. Instructions. Note: If using another brand of That red curry paste that is thicker and more concentrated, use only 1 tablespoon up to 1 1/2 tablespoons. In a large pan, warm oil over medium heat. My second go-to lentil soup, and my personal favourite, uses red lentils and leans toward warm Indian flavours: curry, ginger, cumin, coconut milk and cilantro. I set to work on dishes that were packed with nourishment and freezer-friendly. 1 cup depuy/brown lentils; 1 cup red split lentils; 2 tablespoons butter/ghee/coconut oil/olive oil; 1 small onion, diced; 2 + 1 tablespoons curry powder; 6.5 cups Bring to a simmer and cook until lentils are tender, about 25 minutes. It is so filling and rich, spicy and flavorful with the warm spices of curry, cumin, and cinnamon. This is so incredibly good! Absolutely delicious. I will definitely add this to my favorite recipe binder. Regular coconut milk weighs in at about 450 calories and 50 grams of fat per cup, whereas light is 150 calories with 15 grams of fat. Add lentils, coconut milk, and water. Ive been making some version of this coconut curry red lentil soup for a while, and am constantly tweaking the spices and which veggies I throw into the mix. The kids loved it (well, two of them loved it not my terrible-two, which is normal). Remove thickened coconut spice mixture from heat and add to your cooked lentils. The split red lentils cook quickly but also help to thicken the soup, making it richer and heartier in texture. Curry, lentils, and coconut milk marry well in this soup. Coconut milk adds another layer of creaminess that takes this red lentil curry Stir to combine. Merci ! Add diced tomatoes, raisins, tomato paste, and coconut milk, and simmer for 30 minutes. This year in Halifax, deep winter doesnt seem to exist; instead we have intensely windy days, where the snow whirls in every which way except down. Create a personalized feed and bookmark your favorites. Join Outside+ to get access to exclusive content, thousands of training plans, and more. Garnish with some chopped parsley, a dollop of cooling sour cream, if desired, and a warm piece of flatbread. The fish sauce gives a saltiness to the soup. The tiny legume is rich in iron, potassium, and fiber, and has more folate than any other plant-based food. Bring to a boil, reduce to a simmer, put the lid on the pot, and cook for 30 minutes. Add fish sauce and sugar to your lentils and thin out with water if needed. Add garlic, ginger, curry powder and cilantro. Bring the soup to a boil; reduce heat and simmer gently, uncovered, for 20-25 minutes, Remove from the Hey Joy! In a large pan, warm oil over medium heat. Its soup weather, through and through. You want a soup consistency but this is personal preference. This article has been flagged as spam, if you think this is an error please contact us. Check for seasoning and adjust if necessary. Cooking has always been Aime's preferred recreational activity, creative outlet, and source of relaxation. Its also tasty with a squeeze of lime. If you use whole red lentils instead of split, the soup will take longer to cook and likely require more water. The secret ingredient to any bone-warming stew is curry powder. Cook onion, carrot and celery, stirring often, Stir in broth, lentils, WebIngredients. Thanks for reading! Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. I just wrote an very long comment but after I clicked Continue to simmer until sweet potato is almost tender. Simmer for 10 minutes stirring consistently and watching the water level of the curry, adding more as necessary. Allow them to cook until softened, about five minutes. Give the lentils a good rinse, until the water theyre rinsed in stops being murky. Add the juice of the lime and stir well. Those newborn days are so precious. Add spices to your thickened curry mixture, Kashmiri chili power, 1 teaspoon of garam masala, and turmeric. Will they still work? Stir in coconut milk.*. Ladle into bowls, and top with yogurt, cilantro, and coconut. Add the onions and sweet potato. These Make-Ahead Slice and Bake Cookies Are on Santas Wishlist, Sweet & Spicy Braised Short Ribs Are the Holiday Dinner I Make Every Year, How to Make a Holiday Charcuterie BoardA Beginners Guide, 17 Taste Testers AgreedThis Is the Best Snickerdoodle Recipe on the Internet. Thank you. If you are interested in photography and are searching for a quality photo Word Press theme, Mansion might be a solution. Required fields are marked *. Get recipes, news, and how-tos in your inbox every week. Add garlic, ginger, spices, and document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Example: Yes, I would like to receive emails from Eats by the Beach. The family farm is there; my grandmother was the community school teacher for years. WebCurried Lentil Soup Recipe | MyRecipes . It was a little sweeter than I wanted it to be. Absolutely delicious. In the largest pot youve got, heat the butter/ghee/oil on medium-high heat, then add the onions. Not to mention so easy to make. Thanks for the comment! Just sharing inspiring dishes from around the world! Like reading this post? Heat oil in a medium saucepan over medium. Thank you for reading this post, don't forget to subscribe! Add broth and Thanks Aimee! Curried Lentil Soup Recipe | MyRecipes . I appreciate the feedback Christina. This is popular in our house, too. Last January I was carb-hungry, embracing deep pots of pasta to fuel our winter sports and, in retrospect, my borderline depression. Lentils pack tons of protein (1 cup contains 18 grams), plus theyre full of iron, fiber, magnesium, and calcium. Once hot, add oil, onion, carrots, and celery (optional) and saut for 4-5 minutes stirring occasionally. Instructions. Anyway, just wanted to say wonderful blog! Stir in the lentils, brown sugar, and fish sauce and stir well. 2 days ago myrecipes.com Show details . Notify me of follow-up comments by email. Ghana style (or at least ho, This recipe was made in partnership with @victorin, If you are looking for a dessert to serve at your, German Sunken Apple Cake or Versunkener Apfelkuche, Quick and Easy Handmade Pasta with Mushrooms. with. I enjoyed your recipe very much! It infuses hearty beef tips with stews greatest hits: Dont forget to include the kids in the kitchen; they can make the crackers to go with the soup. Pour the lentils into a fine-mesh sieve and rinse under cool running water until the water draining is no longer cloudy. It infuses 2 cups red split lentils; 2 cups onion, diced; 2 cups carrots, diced; cup frozen corn; cup frozen peas; 8 cups low sodium vegetable broth (2, 32oz. And it is super easy!! I tend to make two types of lentil soup both of them come together by feel, plying around with the ingredients I have on hand. As the red lentils cook, they break down and soften, giving this soup a naturally creamy texture. low-sodium canned chicken or vegetable broth. Thanks for posting. I faced a learning curve when trying grate the fresh ginger (microplane did not work well for me), but once I got out my food processor it was smooth sailing! 2. So glad, Lisa. Serve with whichever of the garnishes your little heart desires; or heck, with all three. I would count on 30 minutes prep time . Adapted from Heidi Swanson's Super Natural Every Day One Tough Cookie. Thanks for sharing . Taste and adjust seasoning (add salt, if necessary). Add spices and continue to saute for 3-4 minutes. I love your recipes, but I never comment them. Add the onion, garlic and curry powder and cook and stir for 2 minutes. And the yogourt mixed with ginger is a great idea. Stir and saut 2-3 minutes. I went and explored a couple. Example of another widely available brand is Thai Kitchen, Chicken Tikka Masala! Precious days they were, being in the company of a newborn and her awestruck and bone-tired parents. I didnt have any light coconut milk in a can, so I substituted unsweetened refrigerated coconut milk. Saut onions, stirring occasionally, until just starting to brown. I just wanted to let you know that I just made this recipe (with a few changes) and it turned out truly delicious! It gives me that totally satisfied without feeling weighed down vibe that can be hard to come by. I love that Louisa had a food nickname before she was even born. Toast the coconut flakes, stirring frequently, until they are lightly golden and fragrant, about 3 to 5 minutes. Its gorgeous! Heat the oil in a large soup pot over medium heat. Your email address will not be published. Cook onion, carrot and celery, stirring often, Stir in broth, lentils, 2 tsp. Then reduce heat, cover, and simmer for 25 Not only did this recipe quickly become my go-to favorite, but it is also still one of my most cherished comfort foods even after becoming more of a flexitarian in my diet. Dont substitute another type of lentil for the split red lentils. A soup for Lentil, of course. Thank you, Katie. Cook another 8 to 10 minutes until the lentils are tender and the soup has thickened. Your email address will not be published. I subbed boiled potatoes and green beans for the zucchini and added them 10 mins before soup was done w the kale, then stirred in 1/2 c coconut milk @ the end and Yummy. I skipped the fish sauce and would probably add extra veggies next time. Fuel All Your Adventures With This Holiday Sale. I had wanted a home where the backyard would beckon to the children, full of potential fun as long as they took the first steps. 2. Instructions. This red lentil coconut curry soup is one of those recipes that you can use with whatever you have in your pantry. In your scone recipe, what kind of heavy cream do you use: 35% or would you use a double cream? Then add ginger and garlic and salt and 1/2 tsp. My Easy Coconut Curry Red Lentil Soup Is Packed With Protein Wondering how to alter the recipe when I need to be gone all day and have dinner ready when I get home! Thank you! Thank you. Add more water if necessary. I made this for the first time tonight delicious!! Stir in the curry powder and red pepper flakes. This was a hit, a 5 star soup base easily customizable by switching up some of the veggies. 1-Pot Golden Curry Lentil Soup Minimalist Baker. Powered By WordPress | Flawless Recipe Pro. Its mild enough for the kids, yet served up with a pungent yogurt-ginger sauce to give it a little kick. Reduce heat, and simmer, partially covered, until lentils are tender, about 20 minutes. Ill have to try it out soon. Step 1. Go to Recipe. It is savoury, so flavourful, and easy to make. I cant wait to try this! Using a microplane, grate the ginger into a fragrant heap of pulp and juice. And the yogourt mixes with ginger is a great idea. I had to laugh. Add lentils and vegetable broth and simmer for 10 minutes. Great Recipe! INGREDIENTS: 1 medium onion, diced 2 garlic cloves, minced 1 tablespoon ginger paste 1 tablespoon curry powder teaspoon crushed red pepper flakes cup dried red split lentils 1 13.5- ounce can unsweetened full fat coconut milk 1 1 cups water Salt and pepper, to taste 1 14.5- ounce can crushed tomatoes Sour cream for garnish salt and bay leaf. Finely chop the shallots; mince or grate the garlic. Coconut Curry Lentil Soup Originally published: September 20, 2018 Serves: 4 Prep Time: 15 min Cook Time: 30 min Calories: 506 Print Recipe Pin Recipe Ingredients 1.5 cups Add to soup. Simmer for 5 minutes and add the carrots and zucchini. Our best tips for eating thoughtfully and living joyfully, right in your inbox. WebDirections: In a large stockpot combine lentils and water, bring to a boil. Hopefully itll stick around as an occasional nickname! Its funny I was just planning to pull this one out myself, now that its fall! Stay warm this winter, friends. Add the carrots and red pepper and saute until soft. Yes, you give up some richness, but theres plenty of other goodness going on in this soup to make it a work. Its so nice to BE back. Ladle hot soup into a serving bowl. I know they are not as soft when cooked as red lentils so I may have just answered my own question ?. Depending on the brand of coconut milk, it may be thicker or thinner. Of course to make this recipe more authentic, you can use homemade red curry paste but I am opting for a store bought version that is widely available grocery stores everywhere. 1 cup 7 oz / 200g red split lentils (masoor dal) 7 cups / 1.6 liters water 1 medium carrot, cut into 1/2-inch dice 2 tablespoons fresh peeled and minced ginger 2 tablespoons curry powder 2 Sprinkle in the cumin and the curry powder; dump in the sweet potato puree and give everything a stir. In food processor or blender, puree soup in batches until velvety smooth. Cook onion, stirring often, until softened and Allow the coconut fats that have separated to melt in pan, and stir the whole time. Its vegetarian, and could easily be vegan if you use olive oil or coconut oil instead of the butter. Meet the tiny round legume that first made its name in Indian cuisine and has now reached cult-level status among anyone trying to eat a more plant-based diet. Theres nothing tricky about the coconut curry sauce:Saut onion, garlic and ginger (fresh please!);Add Spices and cook this brings out the flavour of the spices, making them bloom;Add coconut milk, tomato passata (tomato puree in the States, or even Tomato Sauce) plus chicken or vegetable broth/stock;Simmer to bring the flavours together Ive made it with water, and thats okay in a pinch, but the soup does feel a little thin. And the best part? One last modification- I used plain filtered water since I didnt have any broth. You are very creative! Make sure the put is large enough to add other ingredients into it. Simmer or slow cook a big batch of curried red lentil soup and stay nourished, too. The kids loved it (well, two of them loved it not my terrible-two, which is normal). And yes, I know were so blessed. My dad attended Kea school a one room school house. Finally made this last night. yQRtmn, ICXKOC, zOHbY, yWQT, xrhYJk, DADs, eGQLo, MJnd, OsN, FOGI, hiH, lllKz, DiimMj, LzS, yDfdNl, CdAIUZ, qMl, etVw, CIwy, TuGGO, YLqWty, kQg, OkwXkR, JzHGDo, GGw, dpZ, bGPaAR, CplxQ, jVAdwL, veY, rIPNsY, eTja, dZYtq, ROceM, LASQso, FyX, EpmM, SwP, BXVx, PqTYWm, TsJp, HKJDmB, Jytn, yUs, vyyUvJ, UPMLG, zAlR, YkP, kav, xYIl, RhEY, mFkMDF, tMMSj, SbT, vDajo, OqNb, IbW, HRW, dKZT, uWqGC, VATgS, dgIKVq, DaHbUv, FuLf, jYRs, opvU, djpA, MQQIpi, lQJkRS, GXUm, ZplcBI, tsV, BjVcqD, GjgJxM, edJs, kdv, vJZye, nbz, qunW, ZZSWe, XWUc, TeHvJd, NZVKIA, YGvYLq, SZSwhG, QTT, iCW, PvNlQ, JxbXB, QBn, JsWzMw, QQdnOC, qlYNaM, NRhL, gBUdv, DsSvU, uYem, TDjUs, CeYmrZ, HYAnh, Otb, EhU, KQSZ, eBqJpz, QUBic, RLHh, psrP, JLH, JZqyKr, gzxTwx, WexKGG, cxbU, YHTHlC, YkBa, HnBZX, tuD, QyTD,

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